Cooking Spices

• Color
• Brown-Yellow

• Flavor
• Characteristic Fenugreek Aroma

• Grade
• Food Grade

• Ingredients
• Fenugreek Seeds

• Moisture (%)
• <8%

• Oil Content %
• 5-8%

• Physical Form
• Solid

• Processing
• Raw

• Product Name
• Methi

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Granule

• Shelf Life
• 12 Months Months

• Storage
• Cool & Dry Place

• Taste
• Bitter

• Usage
• Cooking, Traditional Medicine

• Variety
• Whole

• Color
• Golden Yellow to Light Brown

• Flavor
• Characteristic Fenugreek

• Grade
• A Grade

• Ingredients
• 100% Fenugreek Seeds

• Moisture (%)
• Max 8%

• Oil Content %
• 5-7%

• Physical Form
• Seeds

• Product Name
• Trigonella Foenumgraecum

• Product Type
• Other, Spices

• Purity(%)
• 99.5%

• Shelf Life
• 24 Months Months

• Storage
• Cool and Dry Place

• Taste
• Bitter

• Usage
• Culinary, Medicinal, Food Industry

• Variety
• Common

• Color
• Yellow

• Flavor
• Earthy, Bitter

• Grade
• Food Grade

• Ingredients
• 100% Turmeric

• Moisture (%)
• 7%

• Oil Content %
• 3%

• Physical Form
• Dry

• Product Name
• Curcuma Longa

• Product Type
• Other, Raw

• Purity(%)
• 99%

• Shelf Life
• 12 Months Months

• Storage
• Cool & Dry Place

• Taste
• Strong

• Usage
• Spices, Culinary, Medicinal

• Variety
• Madras

• Weight
• 25 Kilograms (kg) Kilograms (kg)

• Color
• Yellow

• Flavor
• Pungent, warm

• Grade
• A Grade

• Ingredients
• 100% Turmeric

• Moisture (%)
• 7%

• Oil Content %
• 2%

• Physical Form
• Powder

• Product Name
• Haldi

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shelf Life
• 12 months Months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Earthy and slightly bitter

• Usage
• Cooking, medicinal, cosmetic

• Variety
• Curcuma longa

• Color
• Yellow

• Flavor
• Distinct turmeric aroma and flavor

• Grade
• A Grade

• Ingredients
• 100% Pure turmeric root

• Moisture (%)
• Less than 8%

• Oil Content %
• 2-4%

• Physical Form
• Fine powder

• Product Name
• Turmeric Powder

• Product Type
• Dried

• Purity(%)
• 99%

• Shape
• Powder

• Shelf Life
• 12-18 months Months

• Storage
• Cool and dry place, away from direct sunlight

• Taste
• Earthy, slightly bitter, warm and peppery

• Usage
• Culinary seasoning, medicinal uses, colouring agent

• Variety
• Curcuma longa

• Color
• Bright Orange-Yellow

• Flavor
• Aromatic, Slight Peppery

• Grade
• A Grade

• Ingredients
• 100% Natural Turmeric

• Moisture (%)
• 8-12%

• Oil Content %
• 2-5%

• Physical Form
• Whole Root

• Product Name
• Fresh Turmeric Root

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Storage
• Cool and Dry Place

• Taste
• Earthy, Slightly Bitter and Pungent

• Usage
• Culinary, Medicinal, Cosmetic

• Variety
• Curcuma longa

• Weight
• 50-150 grams (per root) Grams (g)

• Color
• Black

• Flavor
• Strong Pungent

• Grade
• A Grade

• Ingredients
• 100% Natural Black Mustard Seeds

• Moisture (%)
• 6%

• Oil Content %
• 38%

• Physical Form
• Whole Seeds

• Product Name
• Brassica Nigra

• Product Type
• Other, Seed

• Purity(%)
• 99%

• Shape
• Round

• Shelf Life
• 12 Months Months

• Storage
• Cool & Dry Place

• Taste
• Pungent

• Usage
• Spices, Oil Extraction, Medicinal

• Variety
• Black Mustard Seed

• Weight
• 50 Kg Bag Kilograms (kg)

• Color
• Yellowish Brown

• Flavor
• Aromatic, Strong Mustard

• Grade
• A Grade

• Ingredients
• 100% Pure Mustard (Sarson) Seeds

• Moisture (%)
• 6% max

• Oil Content %
• 38% to 40%

• Physical Form
• Seeds

• Product Name
• Sarson

• Product Type
• Other, Mustard Seed

• Purity(%)
• 99%

• Shape
• Round

• Shelf Life
• 12 Months Months

• Storage
• Cool and dry place

• Taste
• Pungent, natural mustard flavour

• Usage
• Cooking, Pickling, Oil Extraction

• Variety
• Indian Mustard

• Weight
• 50 kg Kilograms (kg)

• Color
• Light yellow to golden yellow

• Flavor
• Pungent, earthy

• Grade
• Premium Grade

• Ingredients
• 100% yellow mustard seeds

• Moisture (%)
• 6% max

• Oil Content %
• 38-41%

• Physical Form
• Whole seeds

• Product Name
• Yellow Mustard Seeds

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99% min

• Shelf Life
• 12-24 months Months

• Storage
• Cool, dry place, away from sunlight

• Taste
• Mild, slightly tangy

• Usage
• Condiments, pickling, seasoning, oil extraction

• Variety
• Brassica alba