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Trigonella Foenumgraecum

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Trigonella Foenumgraecum Specification

Physical Form
Seeds

Usage
Culinary, Medicinal, Food Industry

Flavor
Characteristic Fenugreek

Ingredients
100% Fenugreek Seeds

Oil Content %
5-7%

Moisture (%)
Max 8%

Purity(%)
99.5%

Variety
Common

Product Name
Trigonella Foenumgraecum

Product Type
Spices

Shape
Oval

Processing
Machine Cleaned

Color
Golden Yellow to Light Brown

Grade
A Grade

Shelf Life
24 Months

Weight
As per requirement

Taste
Bitter

Storage
Cool and Dry Place

Trigonella Foenumgraecum Trade Information

Minimum Order Quantity
2000 Kg

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
20000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bag

Main Export Market(s)
Middle East, Western Europe, Central America, Eastern Europe, South America, North America

Certifications
ISO,GMP,Halal

About Trigonella Foenumgraecum

Export inquiry is welcome

We are engaged in offering optimum quality bold size Trigonella Foenumgraecum with good Saponin and Alkaloid contents. The Trigonella Foenumgraecum range has been used for centuries as a culinary spice and their extracts as flavorings. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. The Trigonella Foenumgraecum range is offered in whole form.

Superior Purity & Quality

Trigonella Foenumgraecum seeds are machine cleaned and graded for high purity. With 99.5% purity and a maximum of 1% admixture, you receive only the finest quality seeds with minimal broken content. The seeds are packed to preserve freshness and quality throughout storage and transport.

Multi-Industry Applications

These seeds are highly versatile, serving the culinary world, medicinal preparations, and the broader food industry. Known for their characteristic bitter flavor and aroma, they elevate the taste and nutritional value of numerous recipes and health supplements.

Safe & Natural Processing

Our seeds adhere to rigorous industry standards, being non-GMO, gluten-free, and free of sulfur content. With ash content capped at 5% and moisture at a maximum of 8%, all batches are processed to ensure optimal quality, safety, and shelf life.

FAQs of Trigonella Foenumgraecum:

Q: How are Trigonella Foenumgraecum seeds processed to ensure quality?

A: The seeds are mechanically cleaned and carefully graded to meet stringent criteria, minimizing admixture, broken seeds, and foreign matter, while retaining their natural qualities. They are then packed in PP or jute bags to maintain their purity and freshness.

Q: What is the ideal storage method for these fenugreek seeds to prolong their shelf life?

A: Store the seeds in a cool, dry place away from direct sunlight. These conditions help preserve their quality and extend their shelf life to up to 24 months.

Q: When should I use Trigonella Foenumgraecum seeds in cooking or medicinal applications?

A: You can incorporate them at any stage depending on the recipe. Use them whole or ground in curries, spice blends, or infusions. In medicinal preparations, consult with a practitioner for appropriate dosage and timing.

Q: Where are these seeds primarily exported from?

A: These seeds are primarily exported from India, known for producing high-quality fenugreek that meets international export standards.

Q: What are some benefits of using Trigonella Foenumgraecum seeds in food and medicine?

A: These seeds offer a range of health benefits, such as aiding digestion and adding nutritional value. In culinary uses, they provide a distinctive bitter flavor that enhances many dishes.

Q: What makes these seeds suitable for specialized diets?

A: Being non-GMO and gluten-free, they are ideal for people with dietary restrictions or allergies, and suit a variety of health-conscious and allergen-sensitive consumers.

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