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Kasuri Methi

Name: Kasuri Methi
Brand: APEX INTERNATIONAL

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MOQ : 500 Kilograms

Kasuri Methi Specification

Ingredients
Dried Fenugreek Leaves

Usage
Cooking, Flavoring agent

Purity(%)
99%

Physical Form
Dried Leaf

Moisture (%)
<5%

Flavor
Distinct aromatic

Variety
Kasuri Methi

Oil Content %
<2%

Product Name
Kasuri Methi

Product Type
Herbs

Color
Green

Grade
A Grade

Shelf Life
12 Months Months

Weight
100 Grams (g) Grams (g)

Taste
Strong, Bitter

Storage
Cool & Dry Place

Appearance
Crushed Leaves

Usage Direction
Soak in warm water before use for enhanced aroma

Sun Drying Method
Traditional Sun drying

Export Quality
Yes

Cultivation Type
Common

Additives
No Artificial Colors or Preservatives

Packaging Type
PP Bag, Pouch

Allergen Information
Gluten-Free, Allergen Free

Kasuri Methi Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
1000 Kilograms Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, Middle East, Central America, Eastern Europe, South America, Asia, North America

Certifications
GMP,ISO,Halal, FDA USA

About Kasuri Methi

We are engaged in offering optimum quality Kasuri Methi . The Kasuri Methi range has been used for centuries as a culinary spice and their extracts as flavorings. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. The Kasuri Methi range is offered in whole form.

Export inquiry is welcome

Superior Flavor and Fragrance

Kasuri Methi imparts a robust, aromatic flavor and mild bitterness. Its naturally sun-dried, crushed leaves release an inviting aroma when soaked in warm water before use, enhancing the essence of various dishes. Its ideal for curries, breads, and snacks, bringing out delectable taste profiles unique to fenugreek.

Safe, Pure, and Allergen Free

Enjoy peace of mind with Kasuri Methis completely gluten-free and allergen-free profile. Manufactured with no artificial colors or preservatives, its suitable for most dietary requirements. Its high purity and export quality ensure the safety, freshness, and authenticity of every batch.

FAQs of Kasuri Methi:

Q: How should Kasuri Methi be used to bring out its best aroma and flavor?

A: For enhanced aroma and taste, soak Kasuri Methi in warm water before adding it to your dishes. This traditional method activates the natural oils and flavors, making it perfect for curries, breads, and seasoning blends.

Q: What is the process behind producing your Kasuri Methi?

A: Our Kasuri Methi is made from carefully selected fenugreek leaves that undergo traditional sun-drying to preserve their color, flavor, and nutrients before being crushed and packaged. There are no artificial colors or preservatives added during processing.

Q: When is the best time to add Kasuri Methi during cooking?

A: Kasuri Methi is best added towards the end of the cooking process. This helps preserve its aromatic qualities and prevents the leaves from becoming too bitter while infusing your dish with their distinct flavor.

Q: Where should I store Kasuri Methi to maintain its freshness?

A: Keep Kasuri Methi in a cool and dry place, away from direct sunlight. Ensure the PP bag or pouch is sealed to protect the leaves from moisture and maintain their potency throughout the shelf life.

Q: What are the health and culinary benefits of using Kasuri Methi?

A: Kasuri Methi not only adds a singular aroma and mild bitterness to food but is also low in moisture and oil content. Its natural profile is free from allergens and gluten, making it suitable for diverse dietary needs while enhancing the overall flavor and aroma of any dish.

Q: Is Kasuri Methi safe for people with food allergies and gluten sensitivities?

A: Yes, our Kasuri Methi is naturally gluten-free and free from all common allergens. Its processed and packaged in a way that avoids cross-contamination, making it a safe choice for those with food sensitivities.

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