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Dill Seeds
Dill Seeds
Dill Seeds
Dill Seeds

Dill Seeds

Dill Seeds Specification

  • Variety
  • European Dill
  • Moisture (%)
  • 6.0%
  • Usage
  • Cooking and Medicinal
  • Oil Content %
  • 2.5%
  • Flavor
  • Earthy, Grassy, Tangy
  • Physical Form
  • Whole Seeds
  • Ingredients
  • 100% Dill Seeds
  • Purity(%)
  • 99.9%
  • Product Name
  • Dill Seeds
  • Product Type
  • Spices
  • Shape
  • Oval
  • Processing
  • Natural Sun Dried
  • Color
  • Brown
  • Grade
  • Premium
  • Shelf Life
  • 12 Months
  • Weight
  • 25 Kilograms
  • Taste
  • Aromatic, Slightly Bitter
  • Storage
  • Cool & Dry Place
 

Dill Seeds Trade Information

  • FOB Port
  • Mumbai
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
  • Supply Ability
  • 20000 Per Month
  • Delivery Time
  • 21 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • North America, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia
  • Certifications
  • ISO,GMP, Halal
 

About Dill Seeds

We are into offering high quality bold sizeDills Seedswith goods essential volatile oil content. The Dill Seeds range is used to treat colic or gas in children. Many herbalists recommend combining dill and fennel to ease colic in infants. Dills Seeds increases milk production, and when taken regularly by nursing mothers. Dill tea, made with water or whitewine, is a popular remedy for upset stomach.

Export Inquiry is welcome.

Product Details

  • Product :Dill Seeds

  • Botanical Name :Anthem Graveolens / Anethum graveolens

  • English Name :Dill Seeds

  • Common Name :Dill / Koper seeds

  • Plant Part :Seeds

  • Purity :99.90%

  • Prompt Shipment


Available In Packing

  • 25 /40/ 50 Kgs PP bags



Superior Quality and Purity

Our dill seeds are of the European variety, characterized by their distinct brown color and oval shape. Each batch undergoes a rigorous mechanical cleaning process, achieving a remarkable purity of 99.9% and an extremely low foreign matter presence of 0.1%. These measures, along with controlled admixture, oil, and moisture content, ensure only premium whole seeds reach our customers.


Ideal for Culinary and Medicinal Purposes

These aromatic seeds enrich a variety of dishes with their earthy, grassy, and tangy flavor profiles. Aside from elevating the taste of pickles and spices, dill seeds are valued in herbal remedies for their potential digestive benefits. Their versatility makes them a preferred choice among chefs, home cooks, and herbal practitioners alike.


Safe, Convenient Packaging and Storage

Supplied in strong PP bags holding 25 kg each, our dill seeds maintain their freshness and quality during transport and storage. The seeds retain their potency for up to 12 months when kept in a cool, dry environment, making them an excellent option for large-scale buyers, exporters, or extended storage needs.

FAQs of Dill Seeds:


Q: How are your dill seeds processed and cleaned for export?

A: Our dill seeds undergo a meticulous mechanical cleaning process that ensures minimal foreign matter (0.1%) and guarantees high purity (99.9%). This process, combined with natural sun drying, preserves the seeds quality and ensures they meet the premium standards required for export.

Q: What are the primary uses of your dill seeds?

A: Our dill seeds are predominantly used for flavoring in various cuisines, pickling, and as an ingredient in herbal remedies. Their unique aroma and slightly bitter, tangy flavor enhance the taste of dishes, while their traditional medicinal properties make them popular in natural wellness practices.

Q: When is the best time to use dill seeds for optimal flavor?

A: For optimal flavor, dill seeds are best used during cooking to extract their aromatic oils or added towards the end of the cooking process to maintain their grassy, tangy notes. They are ideal for pickling and as a finishing touch in soups, breads, and spice blends.

Q: Where should dill seeds be stored to maximize shelf life?

A: Dill seeds should be stored in a cool, dry place away from direct sunlight. Our seeds are packed in 25 kg PP bags, which offer protection during transport and storage, helping to maintain freshness and flavor for up to 12 months.

Q: What are the benefits of choosing your dill seeds for cooking and herbal use?

A: Our dill seeds are naturally sun dried and mechanically cleaned, ensuring purity, authentic flavor, and safety. Their aromatic qualities elevate dishes and traditional remedies, and their high oil content and premium grade make them especially beneficial for both culinary and medicinal applications.

Q: How can bulk buyers place an order for these dill seeds?

A: Bulk orders can be placed with a minimum order quantity of 2 metric tons. As a reputable exporter, manufacturer, and supplier in India, we are equipped to fulfill large-scale requirements worldwide, ensuring timely delivery and consistent product quality.

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