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Yellow Mustard

Name: Yellow Mustard
Brand: APEX INTERNATIONAL
Price: 105 INR
Availability: InStock

Price 105 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Yellow Mustard Specification

Usage
Food, Oil Extraction, Cooking

Variety
Yellow Mustard

Physical Form
Whole

Purity(%)
99%

Oil Content %
38-42%

Flavor
Mild

Moisture (%)
6%

Ingredients
Mustard Seeds

Product Name
Yellow Mustard

Product Type
Mustard Seed

Shape
Round

Color
Yellow

Grade
A Grade

Shelf Life
12 Months Months

Weight
25 Kilograms (kg) Kilograms (kg)

Taste
Natural

Storage
Cool and Dry Place

Admixture (%)
1% Max

Cultivation Type
Common

Packaging Size
25 kg, 50 kg

Packaging Type
PP Bag / Jute Bag

Cleanliness
Machine cleaned

Yellow Mustard Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Telegraphic Transfer (T/T)

Supply Ability
2000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Africa, South America, Central America, Asia, Eastern Europe, Australia, Western Europe, North America

Certifications
ISO,GMP,Halal, FDA USA

Yellow Mustard About

Yellow Mustard

Export Inquiry is welcome.

We offer good quality Seeds of Yellow mustard, with good Oil Content.

Yellow mustard, which is also known as Sinapis Alba is a plant of family, . It is a very good source of selenium and omega-3 fatty acid.

Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes.

They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.

We can supply Good Quality seeds in 25 Kgs Bags packing.

Superior Quality and Purity

Our Yellow Mustard is meticulously graded and machine-cleaned to guarantee an exceptional standard of quality. With a high purity level of 99% and only 1% admixture, customers can be assured of consistent, contaminant-free seeds suitable for food and oil purposes.

Versatile Culinary Uses

The mild, natural taste of Yellow Mustard seeds makes them ideal for a variety of culinary applications, including tempering dishes, making pastes, and extracting oil. Its natural preparation preserves the authentic flavor, making it a preferred ingredient for chefs and home cooks alike.

Trusted Packaging and Freshness

Packaged in sturdy PP or jute bags, available in 25 kg and 50 kg sizes, our Yellow Mustard is designed for extended storage and transport. The durable packaging maintains seed freshness and quality, ensuring a shelf life of up to 12 months when stored properly.

FAQs of Yellow Mustard:

Q: How should I store Yellow Mustard seeds to maximize their shelf life?

A: Yellow Mustard seeds should be stored in a cool and dry place, preferably in their original PP or jute bag packaging, to maintain freshness and preserve their 12-month shelf life.

Q: What is the main usage of Yellow Mustard seeds?

A: These seeds are commonly used in cooking, food preparation, and oil extraction, thanks to their natural flavor and high oil content of 38-42%.

Q: When is the best time to use Yellow Mustard for oil extraction?

A: Yellow Mustard can be used for oil extraction at any time within its shelf life, as long as it has been stored properly in a cool, dry environment and remains whole and unspoiled.

Q: Where is this Yellow Mustard sourced and processed?

A: Our Yellow Mustard is grown, processed, and packaged in India, adhering to strict quality standards as an exporter, manufacturer, and supplier.

Q: What makes this Yellow Mustard suitable for food applications?

A: The products mild, natural flavor and high purity make it ideal for tempering, seasoning, and blending in a wide range of culinary recipes.

Q: How is the cleanliness and purity of your Yellow Mustard ensured?

A: The seeds are machine-cleaned, achieving 99% purity and a maximum admixture of only 1%, which ensures that you receive safe and clean mustard seeds.

Q: What benefits does Yellow Mustard offer for cooking and oil extraction?

A: Yellow Mustards mild flavor and substantial oil content contribute both to the taste and nutritional value of dishes and provide an excellent yield for oil extraction.

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