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Organic Coriander Seeds

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MOQ : 2000 Kilograms

Organic Coriander Seeds Specification

Usage
Cooking, seasoning, pickling, spice blends

Variety
Microcarpum

Moisture (%)
Max 9%

Oil Content %
0.3% 1.0%

Physical Form
Whole seeds

Flavor
Warm, lemony, aromatic

Ingredients
100% pure organic coriander seeds

Purity(%)
99.9%

Product Name
Organic Coriander Seeds

Product Type
Whole Spices / Seed

Shape
Round, oval

Processing
Sun dried and machine cleaned

Color
Brown to yellowish-brown

Grade
Premium organic

Shelf Life
12 to 24 months

Weight
Typically packed in 25 kg bags

Taste
Aromatic, citrusy, slightly sweet

Storage
Store in cool, dry place away from sunlight

Organic Coriander Seeds Trade Information

Minimum Order Quantity
2000 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
20000 Kilograms Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, Central America, Middle East, South America, Asia, Eastern Europe, North America

Certifications
ISO, GMP, Halal

About Organic Coriander Seeds

Organic Coriander Seeds

Apex International, is an ISO 22000:2005 & WHO-GMP accredited manufacturer & exporter of organic coriander seeds, oils and herbs. We supply our range of spices and other products to countries, like Burundi, Cameroon, and Cambodia. Derived from a coriander plant, coriander seeds are mainly used as a cooking spice. Many use these light brown and ball like seeds as whole as well as in powder form, for enhancing the flavor of many dishes. The whole seeds can be added to many cuisines for that nutty crunch and inviting aroma.

Organic coriander seeds are majorly used as a main ingredient in Asian countries, as people use them in the following:

Soup
Sausage
Stew
Bread
Pickling vegetable

These seeds have beneficial effects on people, as these improve digestion and heart health, boost immunity, regulate blood sugar level, etc.

Premium Quality & Purity

These organic coriander seeds are meticulously processedsun-dried and machine cleanedto ensure a purity level of 99.9% and maximum moisture of just 9%. Admixture and extraneous matter never exceed 1%, guaranteeing a premium, consistent product. The seeds feature a naturally aromatic flavor that enhances culinary creations.

International Food Safety Standards

Our coriander seeds comply with stringent international phytosanitary requirements, ensuring E. coli and Salmonella are absent. Processed under hygienic conditions, they are gluten-free and non-GMO. This offers assurance for global customers across Europe, the USA, and the Middle East seeking trustworthy, safe ingredients.

Usage Versatility & Benefits

Sourced during the February-March harvest, these seeds serve a broad range of culinary uses: cooking, seasoning, pickling, and blending spices. Roast the seeds for intensified flavor or enjoy them whole or ground. With a shelf life of up to two years when stored correctly, they deliver a fresh, warm, and lemony aromatic profile for numerous dishes.

FAQs of Organic Coriander Seeds:

Q: How should I store organic coriander seeds to maintain their freshness?

A: To preserve their aromatic quality and extend shelf life (12-24 months), store the seeds in a cool, dry place away from sunlight. Ensure packaging is well-sealed, whether using jute or poly bags, especially for bulk quantities.

Q: What distinguishes these coriander seeds as premium organic?

A: These seeds are microcarpum variety, grown organically in India. They undergo sun drying and machine cleaning, resulting in up to 99.9% purity, negligible impurity, and compliance with strict international standards, making them a superior choice for global markets.

Q: When are these coriander seeds harvested for best quality?

A: The seeds are carefully harvested during February and March, the optimal season in India, ensuring peak quality, flavor, and natural aromatics.

Q: Where are these coriander seeds exported, and what packaging options are available?

A: Our premium organic coriander seeds are supplied worldwide, with major exports to Europe, the USA, and the Middle East. Packaging is offered in robust jute or poly bags, with options for bulk or retail packing, typically in 25 kg bags.

Q: What process ensures the safety and purity of these coriander seeds?

A: Processing involves sun drying and machine cleaning to minimize impurities. Each batch is tested to confirm absence of E. coli and Salmonella, adherence to microbial limits, and compliance with international food safety regulations.

Q: How can these coriander seeds be used to enhance flavor in dishes?

A: Roast the seeds to amplify their warm, lemony, and aromatic profile. Use them whole or ground for cooking, seasoning, pickling, or as a spice blend ingredient, imparting a slightly sweet, citrusy taste.

Q: What are the primary benefits of choosing these organic coriander seeds?

A: They are gluten-free, non-GMO, and contain no allergens or harmful microbes. High in oil content (0.3-1.0%), the seeds add a fresh, distinctive flavor and potentially beneficial phytochemicals to a variety of foods.

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