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Black Cumin Seeds

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MOQ : 2000 Kilograms

Black Cumin Seeds Specification

Moisture (%)
5% max

Usage
Culinary seasoning, traditional remedies

Flavor
Peppery, pungent flavor

Physical Form
Whole seed

Purity(%)
99%

Variety
Nigella sativa

Oil Content %
32%

Ingredients
100% Black cumin seeds (Nigella sativa)

Product Name
BLACK CUMIN SEED

Product Type
Dried

Shape
Granule

Processing
Machine cleaned and sorted

Color
Black

Grade
A Grade

Shelf Life
2 Years

Weight
As per requirement

Taste
Distinct aromatic, slightly bitter

Storage
Cool, dry place, away from direct sunlight

Black Cumin Seeds Trade Information

Minimum Order Quantity
2000 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
52000 Kilograms Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Bags

Main Export Market(s)
North America, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia

Certifications
ISO, GMP, Halal

About Black Cumin Seeds

Black Cumin Seeds

We supply Premium quality Black Cumin Seed . Our Black cumin Seed is 100% pure Nigella Sativa seeds. The Black Seed range contains the best fatty acid oil compositions as well as has good Iodine value.The seeds are also commonly referred to as black cumin. The nutrient-rich oil of black seed has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments.

Black Seed
Black Cumin Seed
ulje crnog kumina
Jintan Hitam
Habbatus Sauda
Schwarzk mmel

Premium Quality and Purity

Our black cumin seeds stand out for their high purity level (99%), gluten-free and non-GMO assurance, and strictly controlled admixture and foreign matter limits. Harvested between March and May, the seeds are thoroughly cleaned and graded for export, ensuring you receive only the finest whole seeds with a rich, aromatic flavor.

Flexible Packing and Global Supply

We cater to international demands by offering PP bag packaging or custom packing as per buyer requirements. Sourced and manufactured in India, our black cumin seeds are distributed globally, especially to the Middle East, Europe, and the USA. Year-round availability guarantees consistent supply for both commercial and culinary uses.

FAQs of Black Cumin Seeds:

Q: How are black cumin seeds processed to ensure quality?

A: Our black cumin seeds are machine-cleaned and meticulously sorted to meet export standards. This process removes impurities, maintains an admixture of only 1% max, and ensures the seeds remain intact and unpowdered for optimal freshness and quality.

Q: What makes these black cumin seeds suitable for international markets?

A: These seeds adhere to strict export microbial and purity standards, are packed according to buyer needs, and meet allergen (gluten-free) and GMO-free requirements. High-grade sorting and quality assurance make them ideal for the Middle East, Europe, USA, and beyond.

Q: When is the main harvest season for black cumin seeds?

A: The primary harvest season for our Nigella sativa black cumin seeds is from March to May each year. However, thanks to efficient storage and distribution, the seeds remain available year-round.

Q: Where should I store black cumin seeds for optimal shelf life?

A: For maximum freshness and a shelf life of up to two years, store the seeds in a cool, dry place away from direct sunlight. Proper storage maintains their distinctive flavor and aromatic quality.

Q: What are the suggested usages of these black cumin seeds?

A: These whole seeds are perfect for culinary seasoning, adding a peppery, aromatic flavor to recipes. They are also traditionally valued for their potential health benefits in various remedies, thanks to their natural oil content and purity.

Q: What are the benefits of using black cumin seeds in cooking or remedies?

A: Black cumin seeds offer a unique, slightly bitter and peppery taste, enhancing dishes with both flavor and aroma. Rich in natural oils (32%), they are also prized in traditional remedies for their potential health-promoting properties.

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