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Curcuma Longa

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Curcuma Longa Specification

Variety
Madras

Physical Form
Dry

Oil Content %
3%

Usage
Spices, Culinary, Medicinal

Flavor
Earthy, Bitter

Ingredients
100% Turmeric

Moisture (%)
7%

Purity(%)
99%

Product Name
Curcuma Longa

Product Type
Raw

Shape
Whole

Processing
Sun Dried

Color
Yellow

Grade
Food Grade

Shelf Life
12 Months

Weight
25 Kilograms (kg)

Taste
Strong

Storage
Cool & Dry Place

Curcuma Longa Trade Information

Minimum Order Quantity
2000 Kg

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
50000 Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
North America, Western Europe, Central America, Eastern Europe, Middle East, South America, Asia

Certifications
ISO,GMP,Halal

About Curcuma Longa

Export inquiry is welcome

We are engaged in offering optimum quality Curcuma Longa with good Curcumin contents. Curcuma Longa has been used for centuries around the world as a spice and now days its extract (Curcumin) is being sold as one of the best health supplement for human body.

Medicinally it is used for the treatment of wounds, Alzheimer's disease, arthritis, Cancer etc.

Available in Packing

25 / 50 Kgs. PP bags

Premium Quality and Purity

Our Curcuma Longa stands out for its verified purity of 99% and high curcumin content, ranging from 3% to 5%, ensuring potent culinary and medicinal benefits. Rigorous processes guarantee that the product is free from common allergens, gluten, and adulterants, resulting in a pure, aromatic rhizome suitable for varied applications.

Versatile Uses and Robust Flavor

With its bold, earthy aroma and bitter undertones, this turmeric variety enhances both flavor and color in dishes. Its use extends beyond cooking, serving as a valued ingredient in traditional medicine and wellness formulationsoffering natural benefits linked to curcumins antioxidant activity.

Reliable Export Quality Packaging

Available in sturdy jute or PP bags, and customizable to meet specific requirements, our turmeric is carefully packed in 25 kg units. This packaging safeguards freshness and integrity, ideal for international export and extended storage, ensuring it reaches you as fresh as the day it was processed.

FAQs of Curcuma Longa:

Q: How is Curcuma Longa processed and preserved for optimal quality?

A: Our Curcuma Longa rhizomes are sun-dried to naturally retain robust flavor and aroma while maintaining low moisture (7%). They are then packed in airtight jute or PP bags, conforming to FSSAI microbial standards for food safety.

Q: What is the best way to store Curcuma Longa to extend its shelf life?

A: To maximize freshness and potency, store Curcuma Longa in a cool, dry place away from direct sunlight and moisture. Proper storage extends its shelf life to up to 12 months.

Q: When should I use whole turmeric rhizome instead of powder?

A: Whole turmeric rhizome is ideal for applications requiring maximum flavor, freshness, and potencysuch as infusions, pickling, or grinding fresh powder. Its especially valued in traditional recipes and medicinal preparations.

Q: Where does this variety of Curcuma Longa originate, and what distinguishes it?

A: This product is sourced from the Madras variety, well-regarded for its earthy, distinctive aroma and high curcumin content. Its vibrant yellow color enhances both food presentation and nutritional value.

Q: What are the main culinary and medicinal benefits of Curcuma Longa?

A: Curcuma Longa is renowned for its antioxidant and anti-inflammatory properties, attributed to its curcumin content. It adds vibrant color and distinctive flavor to dishes and is traditionally used to support overall wellness.

Q: How can I incorporate Curcuma Longa into everyday use?

A: Whole turmeric rhizomes can be sliced or grated into curries, teas, or smoothies, or used in medicinal and holistic health recipesproviding a natural way to boost taste and health attributes.

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