Product Description
Kalonji
- Export inquiry is welcome.
- We can supply Premium Quality Kalonji. Our Kalonji is 100% pure. The Kalonji contains the best fatty acid oil compositions as well as has good Iodine value.
- Kalonji has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments.
- It is also known as Nigella Sativa.
Premium Quality and Authentic FlavorOur Kalonji seeds, botanically called Nigella Sativa, are machine-cleaned and free from dust and stones. The seeds offer a sharp, peppery taste with a subtle onion-like note, making them suitable for culinary and therapeutic uses. Each batch meets stringent food-grade and purity standards, containing up to 38% oil for robust aroma and flavor retention.
Packaging and Storage RecommendationsSupplied in high-quality poly packs, our Kalonji seeds maintain freshness and safety during transit. For optimal preservation, keep the seeds in a cool, dry environment away from direct sunlight. Proper storage helps sustain their unique spicy taste and health-promoting qualities for up to 12 months.
Versatile Uses and Health BenefitsKalonji is widely used for seasoning curries, breads, and pickles, adding a distinctive flavor profile to various dishes. Aside from its culinary appeal, Kalonji seeds are valued in traditional medicine for their potential antioxidant and anti-inflammatory properties, making them a valuable addition to daily wellness routines.
FAQs of Kalonji:
Q: How should Kalonji seeds be stored for maximum freshness?
A: Kalonji seeds should be stored in a cool, dry place, preferably in their original poly pack. Keeping them away from direct sunlight and moisture helps preserve their aroma and quality for up to 12 months.
Q: What are the main culinary uses of Kalonji seeds?
A: Kalonji seeds are commonly used for seasoning bread, curries, pickles, and salads. Their spicy, pungent flavor adds a peppery and onion-like richness to a wide range of dishes.
Q: When is the best time to add Kalonji to recipes for optimal flavor?
A: For enhanced aroma and flavor, Kalonji seeds are typically added during tempering at the start of cooking or sprinkled as a finishing touch just before serving, depending on the recipe requirements.
Q: Where is Kalonji sourced and how is it processed for purity?
A: Our Kalonji is sourced directly from trusted growers, using Nigella Sativa variety. The seeds are machine-cleaned and undergo thorough quality checks to ensure they are free from dust, stones, and any adulterants.
Q: What is the process behind making Kalonji suitable for consumption?
A: After harvesting, Kalonji seeds are dried, machine-cleaned to remove impurities, and then packed in food-grade poly packs, ensuring a purity level of 99%. This process ensures they are safe and of high quality for consumption.
Q: How can Kalonji benefit health when included in the diet?
A: Kalonji offers potential health benefits, including antioxidant and anti-inflammatory effects. It has traditionally been used in natural medicine for supporting overall wellness, though individual results can vary.