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Kalonji

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Kalonji Specification

Physical Form
Whole

Variety
Nigella Sativa

Ingredients
Pure Kalonji Seeds

Oil Content %
Up to 38%

Flavor
Peppery, Onion-like

Moisture (%)
5% Max

Purity(%)
99%

Usage
Used for seasoning and medicinal purposes

Product Name
Kalonji

Product Type
Spice Seed

Shape
Angular/Oval

Processing
Machine Cleaned

Color
Black

Grade
Food Grade

Shelf Life
12 Months

Weight
100 gm (customization available)

Taste
Spicy, Pungent

Storage
Keep in a cool, dry place

Kalonji Trade Information

Minimum Order Quantity
2000 Kg

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
50000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, Eastern Europe, South America, Asia

Certifications
ISO, GMP, Halal

About Kalonji

Kalonji

Export inquiry is welcome.
We can supply Premium Quality Kalonji. Our Kalonji is 100% pure. The Kalonji contains the best fatty acid oil compositions as well as has good Iodine value.
Kalonji has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments.
It is also known as Nigella Sativa.

Premium Quality and Authentic Flavor

Our Kalonji seeds, botanically called Nigella Sativa, are machine-cleaned and free from dust and stones. The seeds offer a sharp, peppery taste with a subtle onion-like note, making them suitable for culinary and therapeutic uses. Each batch meets stringent food-grade and purity standards, containing up to 38% oil for robust aroma and flavor retention.

Packaging and Storage Recommendations

Supplied in high-quality poly packs, our Kalonji seeds maintain freshness and safety during transit. For optimal preservation, keep the seeds in a cool, dry environment away from direct sunlight. Proper storage helps sustain their unique spicy taste and health-promoting qualities for up to 12 months.

Versatile Uses and Health Benefits

Kalonji is widely used for seasoning curries, breads, and pickles, adding a distinctive flavor profile to various dishes. Aside from its culinary appeal, Kalonji seeds are valued in traditional medicine for their potential antioxidant and anti-inflammatory properties, making them a valuable addition to daily wellness routines.

FAQs of Kalonji:

Q: How should Kalonji seeds be stored for maximum freshness?

A: Kalonji seeds should be stored in a cool, dry place, preferably in their original poly pack. Keeping them away from direct sunlight and moisture helps preserve their aroma and quality for up to 12 months.

Q: What are the main culinary uses of Kalonji seeds?

A: Kalonji seeds are commonly used for seasoning bread, curries, pickles, and salads. Their spicy, pungent flavor adds a peppery and onion-like richness to a wide range of dishes.

Q: When is the best time to add Kalonji to recipes for optimal flavor?

A: For enhanced aroma and flavor, Kalonji seeds are typically added during tempering at the start of cooking or sprinkled as a finishing touch just before serving, depending on the recipe requirements.

Q: Where is Kalonji sourced and how is it processed for purity?

A: Our Kalonji is sourced directly from trusted growers, using Nigella Sativa variety. The seeds are machine-cleaned and undergo thorough quality checks to ensure they are free from dust, stones, and any adulterants.

Q: What is the process behind making Kalonji suitable for consumption?

A: After harvesting, Kalonji seeds are dried, machine-cleaned to remove impurities, and then packed in food-grade poly packs, ensuring a purity level of 99%. This process ensures they are safe and of high quality for consumption.

Q: How can Kalonji benefit health when included in the diet?

A: Kalonji offers potential health benefits, including antioxidant and anti-inflammatory effects. It has traditionally been used in natural medicine for supporting overall wellness, though individual results can vary.

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