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Kalonji Kalonji
Kalonji
Kalonji

Kalonji

2.00 - 3.00 USD ($)

Product Details:

  • Oil Content % Up to 38%
  • Variety Nigella Sativa
  • Physical Form Whole
  • Usage Used for seasoning and medicinal purposes
  • Purity(%) 99%
  • Ingredients Pure Kalonji Seeds
  • Flavor Peppery, Onion-like
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Kalonji Price And Quantity

  • 2.00 - 3.00 USD ($)
  • 2000 Kg

Kalonji Product Specifications

  • Black
  • 5% Max
  • Peppery, Onion-like
  • Machine Cleaned
  • Angular/Oval
  • Spice Seed
  • Pure Kalonji Seeds
  • Food Grade
  • 12 Months
  • 99%
  • Kalonji
  • Keep in a cool, dry place
  • Up to 38%
  • Nigella Sativa
  • Used for seasoning and medicinal purposes
  • Whole
  • 100 gm (customization available)
  • Spicy, Pungent

Kalonji Trade Information

  • Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
  • 50000 Kg Per Week
  • 21 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • Bags
  • Western Europe, Eastern Europe, South America, Asia
  • ISO, GMP, Halal

Product Description

Kalonji

  • Export inquiry is welcome. 
  • We can supply Premium Quality Kalonji. Our Kalonji is 100% pure. The Kalonji contains the best fatty acid oil compositions as well as has good Iodine value.
  • Kalonji has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments.
  • It is also known as Nigella Sativa.





Premium Quality and Authentic Flavor

Our Kalonji seeds, botanically called Nigella Sativa, are machine-cleaned and free from dust and stones. The seeds offer a sharp, peppery taste with a subtle onion-like note, making them suitable for culinary and therapeutic uses. Each batch meets stringent food-grade and purity standards, containing up to 38% oil for robust aroma and flavor retention.


Packaging and Storage Recommendations

Supplied in high-quality poly packs, our Kalonji seeds maintain freshness and safety during transit. For optimal preservation, keep the seeds in a cool, dry environment away from direct sunlight. Proper storage helps sustain their unique spicy taste and health-promoting qualities for up to 12 months.


Versatile Uses and Health Benefits

Kalonji is widely used for seasoning curries, breads, and pickles, adding a distinctive flavor profile to various dishes. Aside from its culinary appeal, Kalonji seeds are valued in traditional medicine for their potential antioxidant and anti-inflammatory properties, making them a valuable addition to daily wellness routines.

FAQs of Kalonji:


Q: How should Kalonji seeds be stored for maximum freshness?

A: Kalonji seeds should be stored in a cool, dry place, preferably in their original poly pack. Keeping them away from direct sunlight and moisture helps preserve their aroma and quality for up to 12 months.

Q: What are the main culinary uses of Kalonji seeds?

A: Kalonji seeds are commonly used for seasoning bread, curries, pickles, and salads. Their spicy, pungent flavor adds a peppery and onion-like richness to a wide range of dishes.

Q: When is the best time to add Kalonji to recipes for optimal flavor?

A: For enhanced aroma and flavor, Kalonji seeds are typically added during tempering at the start of cooking or sprinkled as a finishing touch just before serving, depending on the recipe requirements.

Q: Where is Kalonji sourced and how is it processed for purity?

A: Our Kalonji is sourced directly from trusted growers, using Nigella Sativa variety. The seeds are machine-cleaned and undergo thorough quality checks to ensure they are free from dust, stones, and any adulterants.

Q: What is the process behind making Kalonji suitable for consumption?

A: After harvesting, Kalonji seeds are dried, machine-cleaned to remove impurities, and then packed in food-grade poly packs, ensuring a purity level of 99%. This process ensures they are safe and of high quality for consumption.

Q: How can Kalonji benefit health when included in the diet?

A: Kalonji offers potential health benefits, including antioxidant and anti-inflammatory effects. It has traditionally been used in natural medicine for supporting overall wellness, though individual results can vary.

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