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Turmeric Finger

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Turmeric Finger Specification

Variety
Curcuma longa

Oil Content %
2.5-5%

Moisture (%)
6-7%

Flavor
Aromatic, slightly pungent

Ingredients
100% Turmeric

Usage
Culinary, Medicinal, Food Coloring

Purity(%)
98% min

Physical Form
Whole

Product Name
Turmeric Finger

Product Type
Dried Spice

Shape
Finger

Processing
Naturally Sun Dried

Color
Yellow

Grade
Premium Export Grade

Shelf Life
12-24 Months

Weight
50g, 100g, 250g, 500g, 1kg (varies)

Taste
Earthy, slightly bitter

Storage
Cool, dry place, away from sunlight

Turmeric Finger Trade Information

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
23000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Eastern Europe, Middle East, Western Europe, Central America, South America, Asia, North America

Certifications
ISO, GMP, Halal

About Turmeric Finger

We are engaged in offering optimum quality Turmeric Fingers (Single & Double Polished) with good Curcumin contents. Turmeric has been used a for centuries around the world as a spice and now days its extract (Curcumin) is being sold as one of the best health supplement for human body. Medicinally it is used for the treatment of wounds, Alzheimers disease, arthritis, Cancer etc . Turmeric can be offered in both bulb and fingers form.

More Details:

* Product : Turmeric Fingers
* Botanical Name : Curcuma Longa
* English Name : Turmeric
* Common Name : Haldi , curcuma
* Plant Part : Rhizomes
* Polished : Single or Double

Exceptional Quality and Purity

Each turmeric finger is carefully selected for smoothness, firmness, and absence of mold, guaranteeing a premium, export-grade product. Our turmeric carries a minimum purity of 98% and curcumin content of 2-4%, making it a superior choice for health-conscious consumers and businesses alike.

Versatile Culinary and Medicinal Usage

Turmeric fingers are well-suited for a wide array of uses. Whether you aim to add color to curries, benefit from its medicinal properties, or use it as a natural food coloring, this product delivers robust earthy flavor with a slightly bitter, aromatic edge.

Natural Processing for Enhanced Flavor

Processed using natural sun-drying methods, the turmeric retains its essential oils (2.5-5%), preserving the authentic flavor and aroma. The unpolished finish ensures you receive turmeric in its most natural, unaltered formgluten-free and free of additives.

FAQs of Turmeric Finger:

Q: How should I store turmeric fingers to ensure maximum shelf life?

A: Store turmeric fingers in a cool, dry place, away from direct sunlight. Proper storage in airtight containers or original packaging preserves freshness and extends the shelf life to 12-24 months.

Q: What distinguishes unpolished turmeric fingers from polished varieties?

A: Unpolished turmeric fingers retain their natural outer layer, preserving higher levels of essential oils, curcumin, and flavor. This makes them preferable for culinary and medicinal applications where purity and potency are desired.

Q: When is your turmeric harvested, and why does this matter?

A: Our turmeric is harvested from January to March, during the peak season for the Curcuma longa variety. Harvest timing is crucial for optimal curcumin levels and overall quality of the turmeric fingers.

Q: Where are your turmeric fingers sourced and exported?

A: Our turmeric fingers are cultivated and processed in India and exported to markets across the Middle East, Europe, USA, and Southeast Asia, ensuring global quality standards are met.

Q: What is the process for preparing turmeric fingers after harvest?

A: After harvesting, the turmeric fingers are naturally sun-dried and carefully cleanedwithout polishingto maintain their firm, smooth appearance and high potency. They are then sorted and packaged securely for export.

Q: How can turmeric fingers be used in culinary and medicinal applications?

A: Turmeric fingers can be ground into powder for use in curries, teas, and as a natural food coloring. Medicinally, they are valued for their anti-inflammatory properties, attributed to their high curcumin content.

Q: What are the benefits of using premium export-grade turmeric fingers?

A: Premium export-grade turmeric fingers provide high curcumin and essential oil content, ensuring strong flavor, vibrant color, and enhanced health benefits. Their purity and lack of additives make them suitable for a wide range of dietary needs.

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