Turmeric Root

Get a Price/Quote

MOQ : 100 Kilograms

Turmeric Root Specification

Moisture (%)
Low

Oil Content %
High

Usage
Culinary medicinal dyeing

Flavor
Earthy

Physical Form
Whole

Ingredients
Turmeric Root

Variety
Organic turmeric

Product Name
Turmeric Root

Product Type
Herb/Spice

Shape
Finger-like

Processing
Raw

Color
Yellow

Grade
A-grade

Shelf Life
2 years Months

Weight
Varies

Taste
Bitter and warm

Storage
Cool and dry place

About Turmeric Root

Turmeric Root is used as a spice and as an ayurvedic medicine. This root is the origin of both turmeric powder and Curcumin originate. It is a storehouse of antioxidant and antibacterial properties. The root of turmeric is highly beneficial for health as well as skin & hair. It is added to various dishes for flavoring and also in milk to heal the wounds or muscle injuries. Turmeric is also helpful in fighting against infections, acne, pimples, joint pain, stomach ailments and various other benefits.

High-Quality Organic Turmeric Root

Our turmeric root is organically cultivated in India and graded A-quality to ensure purity and superior flavor. With a finger-like shape and high oil content, this whole spice adds earthy tones and a warm bitterness to your dishes. Its low moisture extends shelf life and preserves its natural essence.

Versatile Usage and Lasting Freshness

Turmeric root is valued for culinary, medicinal, and dyeing uses. Its vibrant yellow hue and potent properties make it essential in traditional and modern applications alike. Proper storage in a cool, dry place keeps it fresh for up to two years, maintaining nutrient content and aroma.

Ethical Sourcing and Processing

As an exporter, manufacturer, and supplier from India, we ensure ethical and sustainable practices in sourcing. Our turmeric root is processed raw to preserve its rich oil content and authenticity, bringing you the true benefits of this age-old spice.

FAQs of Turmeric Root:

Q: How should turmeric root be stored to maintain its quality?

A: Turmeric root should be kept in a cool, dry place to preserve its freshness, vibrant color, and high oil content for up to two years.

Q: What are the primary uses of turmeric root?

A: Turmeric root is mainly used in cooking, traditional medicine, and natural dyeing, thanks to its earthy flavor, medicinal properties, and coloring abilities.

Q: When is it ideal to use whole turmeric root instead of powdered turmeric?

A: Whole turmeric root is preferable when you seek maximum potency, freshness, and control over preparation in culinary or medicinal recipes.

Q: Where is this organic turmeric root sourced from?

A: Our organic turmeric root is cultivated in India by reliable growers and processed using raw methods to ensure high quality.

Q: What is the process for preparing turmeric root for cooking or medicinal purposes?

A: To prepare turmeric root, rinse the fingers thoroughly, peel if desired, and grate or slice according to your recipe needs. For medicinal use, boiling or infusing is common.

Q: What benefits does organic turmeric root offer over conventional varieties?

A: Organic turmeric root preserves natural nutrients and oils, offering superior flavor, higher potency, and fewer contaminants compared to conventional types.

Q: How does the yellow color and high oil content enhance turmerics applications?

A: The vivid yellow hue is ideal for natural dyeing, while high oil content delivers concentrated aroma, flavor, and medicinal benefits in various uses.

Tell us about your requirement