About Foeniculum Vulgare Fennel
We are engaged in offering optimum quality Foeniculum Vulgare Fennel with good essential oil contents. The Fennel range has been used for centuries as a culinary spice and their extracts as flavorings. After meals, they are used to prevent gas and upset stomach. The seeds are also used in Latin America to increase the flow of breast milk. In some regions of Italy, fennel seeds are still used today in sausage making.
Product Details:
* Product : Foeniculum Vulgare / Fennel Seeds / Saunf from india
* Botanical Name : Foeniculum Vulgare
* English Name : Fennel Seeds
* Plant Part : Seeds
* Purity : 99.90%
Superior Quality Fennel SeedsOur Foeniculum Vulgare Fennel seeds are meticulously cleaned and sorted to ensure a maximum admixture of 1% and foreign matter of 0.5%, maintaining food-grade standards. The seeds are harvested during peak season in India, promising fresh and aromatic qualities. Each batch undergoes stringent quality checks, including compliance with microbial food standards, providing clients with a safe and superior spice for multiple applications.
Versatile ApplicationsRenowned for their sweet, anise-like flavor and distinctive aroma, these fennel seeds are suitable for culinary seasoning, herbal teas, confectionery, and pharmaceutical preparations. With their year-round availability, businesses can count on a consistent supply for Indian and international markets. The characteristic oval shape, vivid greenish brown color, and high oil content (1.52%) ensure robust taste and aroma in every batch.
FAQs of Foeniculum Vulgare Fennel:
Q: How should Foeniculum Vulgare Fennel seeds be stored for optimal freshness?
A: To maintain freshness and aromatic flavor, store the fennel seeds in a cool, dry place inside airtight containers. Proper storage will help preserve their quality for up to 12 months.
Q: What is the typical use of Foeniculum Vulgare Fennel seeds?
A: These seeds are widely employed in culinary dishes as seasoning, in herbal teas, confectionery, and in traditional medicinal formulations due to their sweet, anise-like taste and digestive properties.
Q: When is the harvest period for your fennel seeds?
A: The prime harvest period for our fennel seeds is from March to May, ensuring the seeds are collected at their peak quality and flavor.
Q: Where are your fennel seeds sourced and processed?
A: Our fennel seeds are sourced from Indian farms and undergo cleaning, sorting, and packaging as per international food safety guidelines in our processing facilities in India.
Q: What grades and packaging options are available for bulk orders?
A: We offer food-grade fennel seeds in customized weights, packaged securely in PP or jute bags, with a minimum order quantity of 100 kilograms.
Q: How are the seeds processed before packaging?
A: Post-harvest, the seeds are thoroughly cleaned and sorted to minimize admixture (up to 1%) and foreign matter (up to 0.5%), ensuring high purity and quality before being packed.
Q: What are the benefits of including Foeniculum Vulgare Fennel in your products?
A: Incorporating these fennel seeds adds a sweet, aromatic note to foods, aids digestion, and delivers a natural, food-safe ingredient suitable for seasoning, teas, and health-oriented products.