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Fenugreek Leaves T Cut

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Fenugreek Leaves T Cut Specification

Flavor
Distinct fenugreek aroma

Purity(%)
99%

Oil Content %
Less than 2%

Ingredients
100% Fenugreek Leaves

Usage
Culinary, seasoning, herbal applications

Moisture (%)
Maximum 8%

Variety
T Cut

Physical Form
Dried leaves (T Cut)

Product Name
Fenugreek Leaves T Cut

Product Type
Herbal Spice

Shape
T Cut

Processing
Naturally dried and chopped

Color
Green

Grade
Premium

Shelf Life
12 months

Weight
1 kg

Taste
Characteristic slightly bitter

Storage
Cool, dry place in airtight container

Fenugreek Leaves T Cut Trade Information

FOB Port
Mumbai

Supply Ability
1000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Eastern Europe, South America, Western Europe, Central America, Asia

Certifications
GMP,ISO,Halal, FDA USA

About Fenugreek Leaves T Cut

Variety	Methi Dana ( Fenugreek Seeds )
Packaging Size Available(In Kg/In Ton)	50 kg
Packaging Type Available	PP Bag
Brand	Apex International
Fenugreek Seed Type Available	Machine cleaned Sortexed

Fenugreek Seed

Fenugreek Seed/ Methi Seeds / Trigonella Foenum-Graecum

We are leading exporter ofFenugreek Seed

Features:

Botanical Name:Trigonella Foenum-Graecum
English Name:Fenugreek Seed
Common Name:Fenugreek
Plant Part:Seeds

Premium Quality and Safety

Our Fenugreek Leaves T Cut undergoes careful natural drying and precise chopping to preserve purity and aroma. Each batch meets high safety standards, as microbial limits are monitored and it contains no allergens. The product is free from foreign matter and admixture is limited to less than 1%, ensuring the premium quality expected by global clients.

Versatile Culinary Applications

This product is an excellent choice for enhancing flavors in curries, dals, and herbal teas. Its unique, slightly bitter taste and aromatic profile add depth to various dishes. The dried T cut leaves blend well as seasoning, garnish, or herbal ingredient for a wide range of cuisines.

Bulk Availability and Packaging

Fenugreek Leaves T Cut is available for bulk supply in secure poly packs, each weighing 1 kg, with a minimum order quantity of 50 kg. As an exporter, manufacturer, and supplier from India, we cater to large-scale commercial, culinary, and herbal requirements globally, ensuring timely delivery and product integrity.

FAQs of Fenugreek Leaves T Cut:

Q: How are Fenugreek Leaves T Cut processed for export?

A: These leaves are naturally dried and chopped to T cut form, ensuring maximum retention of aroma and flavor. They are packed in airtight poly packs to maintain freshness and meet export quality standards.

Q: What is the recommended usage of Fenugreek Leaves T Cut?

A: Fenugreek Leaves T Cut is ideal for use in curries, dals, herbal teas, and as a seasoning for various culinary dishes. It enhances taste and aroma and can be used in both traditional and contemporary recipes.

Q: When should Fenugreek Leaves T Cut be stored and how?

A: To maintain quality, store Fenugreek Leaves T Cut in a cool, dry place, using airtight containers. This ensures the product retains its color, flavor, and shelf life, which is up to 12 months.

Q: Where does Fenugreek Leaves T Cut originate?

A: The product is sourced and manufactured in India, meeting international standards for export as a premium-grade fenugreek leaf option.

Q: What benefits does Fenugreek Leaves T Cut offer?

A: The leaves provide a distinct, aromatic flavor to dishes and are free from allergens, foreign matter, and excessive moisture. They contribute both remarkable taste and natural herbal benefits, as valued in global cuisines.

Q: Is Fenugreek Leaves T Cut suitable for large-scale supply?

A: Yes, Fenugreek Leaves T Cut is available in bulk, with a minimum order of 50 kg, making it an ideal solution for commercial kitchens, food manufacturers, and herbal product suppliers.

Q: How do I use Fenugreek Leaves T Cut in seasoning blends?

A: Simply blend the dried leaves into your preferred seasoning mix or add directly to dishes during cooking to impart depth, aroma, and a slightly bitter note familiar to fenugreek.

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