About Turmeric Powder (Haldi)
We are engaged in offering optimum quality Turmeric Fingers Powder with good Curcumin contents. Turmeric Powder (Haldi) is obtained by drying and grinding the mature turmeric rhizomes. It is processed and packed hygienically to preserve the taste and quality of the product. Turmeric Powder has a bright yellow appearance that adds color and flavor to various dishes and cuisines. It is also used in various cosmetics and has medicinal properties as well. Haldi has many health benefits and it boosts immunity, promotes weight loss as well as improves digestion.
Features:* Product : Turmeric Fingers
* Botanical Name : Curcuma Longa
* English Name : Turmeric
* Common Name : Haldi , curcuma
* Plant Part : Rhizomes
* Polished : Single or Double
Pure Turmeric Powder With High Curcumin ContentOur turmeric powder boasts a curcumin concentration of 2.5% to 5%, depending on the specific Alleppey or Finger variety. Sourced and processed in India, every batch is machine cleaned and finely ground to an 80-100 mesh size, ensuring even dispersion in recipes. No adulterants, preservatives, or artificial colors are added, making it suitable for food-grade use in both culinary and wellness applications.
Versatile Uses: Culinary and BeyondEnhance your curries, soups, and traditional dishes with this strong-aroma turmeric powder. Its warm, peppery, slightly bitter flavor with a hint of ginger makes it ideal for a variety of recipes. In addition to culinary uses, it is widely sought after for Ayurvedic and medicinal purposes, thanks to its pure ingredient content and potent curcumin levels.
Safe and Hygienic PackagingTurmeric powder is packaged in food-grade poly bags, cartons, or customized containers as required. The product is tested for microbial load within strict permissible food safety limits. With a shelf life of 12 to 24 months, it maintains freshness when stored in a cool, dry place away from sunlight.
FAQs of Turmeric Powder (Haldi):
Q: How should turmeric powder (Haldi) be stored for optimal freshness?
A: Turmeric powder should be kept in a cool, dry place away from direct sunlight. Store it in an airtight container to preserve its strong aroma, vibrant color, and quality for up to 1224 months.
Q: What are the main culinary and medicinal uses of this turmeric powder?
A: This turmeric powder is widely used as a seasoning in curries, soups, and traditional recipes. It is also valued in Ayurvedic practices and medicinal preparations due to its high curcumin content and purity.
Q: Is your turmeric powder free from allergens, preservatives, or artificial additives?
A: Yes, our turmeric powder is gluten-free, nut-free, and contains no artificial colors, preservatives, or additives. It is comprised of 100% pure turmeric rhizomes, making it suitable for a variety of dietary requirements.
Q: What curcumin percentage does your turmeric powder contain?
A: The curcumin content in our turmeric powder ranges from 2.5% to 5%, varying by the specific Curcuma longa variety used. This ensures robust color, flavor, and health benefits.
Q: Where is your turmeric powder sourced and processed?
A: Our turmeric powder is sourced from authentic Curcuma longa (Alleppey/Finger) varieties grown in India. It is machine cleaned and ground at modern facilities, ensuring consistent purity and quality.
Q: How is the purity and microbial safety of your turmeric powder ensured?
A: Each batch undergoes strict food safety checks, confirming purity levels above 99% and a microbial load within permissible limits. The powder is also free from adulterants and is processed in food-grade facilities.