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Fenugreek Leaves T-Cut (Methi)

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Fenugreek Leaves T-Cut (Methi) Specification

Physical Form
Dried leaves, T-Cut (Tea-cut) format

Flavor
Strong, slightly bitter aromatic flavor

Ingredients
100% Fenugreek Leaves

Oil Content %
12%

Moisture (%)
5%

Usage
Culinary seasoning, teas, herbal blends, flavoring

Purity(%)
99% minimum

Variety
Common Fenugreek (Trigonella foenum-graecum)

Product Name
Fenugreek Leaves T-Cut (Methi)

Product Type
Herbal Dried Leaves

Shape
T-Cut flakes

Processing
Dried and machine cut

Color
Green

Grade
Food Grade

Shelf Life
12 months from date of packing when stored correctly

Weight
25kg (standard bag), customizable

Taste
Distinctive bitter and aromatic, characteristic of fenugreek

Storage
Cool, dry place; away from direct sunlight and moisture

Fenugreek Leaves T-Cut (Methi) Trade Information

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
2000 Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
North America, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia

Certifications
ISO,GMP, Halal

About Fenugreek Leaves T-Cut (Methi)

We are engaged in offering optimum quality Fenugreek Leaves T-Cuts with good Saponin and Alkaloid contents. Fenugreek Leaves T-Cut (Methi) is used for flavoring in various cuisines and curries. These leaves are obtained from the plant of Fenugreek (methi). They are used in various ayurvedic medicines and also as an herb, spice, and vegetable. Methi leaves are also used in salads and pickles as well as are the rich source of proteins, dietary fiber, iron, vitamins and various other dietary minerals. These leaves are helpful in conditions such as bowel problems, cholesterol, diabetes, heart problems and other conditions. They also promote healthy skin and hair.

Product Details:

* Product : Fenugreek Leaves T-Cuts
* Botanical Name : Trigonella Foenum-Graecum
* English Name : Fenugreek Leaves T-Cuts Methi Leaves T-Cuts from India
* Common Name : Methi, Fenugreek
* Plant Part : Leaves T-Cuts
* Purity : 99.90%

Pure and Safe Culinary Ingredient

Our Fenugreek Leaves T-Cut (Methi) are meticulously sourced and processed to ensure unmatched purity and quality. With a minimum purity of 99% and strict control over extraneous matter, you receive leaves that are free from adulterants, artificial colors, and added preservatives. Each batch undergoes rigorous microbial testing, guaranteeing food safety and compliance within permissible limits.

Versatile Uses for Home and Industry

These T-Cut fenugreek leaves serve as an essential seasoning in a variety of cuisines, herbal teas, blends, and flavoring applications. Their high rehydration ratio (approx. 1:4) and robust aroma make them ideal for enhancing both traditional and contemporary dishes. Convenient packaging ensures extended shelf life and versatile application for both home cooks and commercial users.

Commitment to Quality and Sustainability

Packed in food-grade LDPE bags with supporting cartons, our fenugreek leaves retain freshness and meet international food safety standards. As a naturally gluten-free, non-GMO product, they are suitable for a range of dietary requirements. Rest assured, no artificial additives or preservatives are included, supporting natural and clean-label preferences.

FAQs of Fenugreek Leaves T-Cut (Methi):

Q: How can I use Fenugreek Leaves T-Cut (Methi) in cooking?

A: Fenugreek Leaves T-Cut can be added directly to curries, soups, herbal teas, spice blends, and other dishes to impart a distinctive bitter, aromatic flavor. For best results in cooked dishes, rehydrate the flakes by soaking them in water for a few minutes (approximately 1:4 ratio dried to fresh).

Q: What makes your fenugreek leaves free from adulteration and artificial colors?

A: Our fenugreek leaves are carefully sourced and processed without any adulterants or artificial coloring agents. Strict quality controls are observed, so you receive pure, natural leaves that retain their characteristic green hue and genuine aroma.

Q: When is the best time to use dried fenugreek leaves in recipes?

A: Its ideal to add dried fenugreek leaves towards the end of the cooking process to preserve their aroma and unique flavor. This ensures that their delicate, slightly bitter notes enhance the final taste of your dish.

Q: Where are the fenugreek leaves sourced and processed?

A: The fenugreek leaves are sourced from trusted farms in India and are processed using modern drying and cutting machines to ensure consistent T-Cut flakes and to maintain quality standards for export, manufacturing, and supply.

Q: What are the benefits of using these T-Cut fenugreek leaves?

A: These leaves provide a concentrated, natural flavor addition to foods without artificial additives, are naturally gluten-free, and have a long shelf life. They are beneficial for clean-label product formulations and versatile seasoning.

Q: How should I store Fenugreek Leaves T-Cut to maintain freshness?

A: Store the leaves in a cool, dry place, away from direct sunlight and moisture, in their original food-grade packaging. Proper storage helps retain flavor, aroma, and quality for up to 12 months.

Q: Is this product suitable for individuals with dietary restrictions?

A: Yes, the fenugreek leaves are naturally gluten-free and non-GMO. However, they may contain traces of other herbs due to shared processing facilities, so individuals with severe herb allergies should use caution.

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