About Brassica Nigra
Export inquiry is welcome.
We offer good quality Brassica Nigra, with good Oil Content.
Brassica Nigra, which is also known as Sinapis Alba is a plant of family. It is a very good source of selenium and omega-3 fatty acid.
Brassica Nigra can be used as a condiment in a variety of dishes.
They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.
We can supply Good Quality Brassica Nigra in 25 Kgs Bags packing.
Premium Quality Black Mustard SeedsOur Brassica Nigra seeds are meticulously machine cleaned and categorized as A Grade to ensure unmatched quality. Sourced from organic farms and free from GMOs, the seeds are naturally packed with flavor and aroma, making them a prime choice for culinary and industrial uses. The products purity and low extraneous matter content further guarantee its top-tier status.
Versatile Applications in Cooking and IndustryThese whole black mustard seeds deliver a strong, pungent flavor favored in spice blends, pickles, and condiments. Their high oil content also makes them ideal for oil extraction processes. Thanks to their gluten-free and allergen-free nature, they are safe for varied dietary needs, providing versatility for food manufacturers and home chefs alike.
Proper Packaging and Storage for FreshnessBrassica Nigra is securely packaged in 50 kg PP bags to ensure easy handling and maximum product preservation. For sustained freshness and potency, store the seeds in a cool, dry place below 25C. This guarantees a shelf life of up to 12 months without compromising flavor, aroma, or quality.
FAQs of Brassica Nigra:
Q: How should Brassica Nigra (black mustard seeds) be stored to maintain freshness?
A: To preserve their pungent flavor and high oil content, store the seeds in a cool, dry place below 25C. Keeping them in their original, well-sealed PP bag prevents moisture absorption and ensures a shelf life of up to 12 months.
Q: What are the main applications of Brassica Nigra seeds?
A: Brassica Nigra seeds are widely used for culinary spice blends, pickling mixtures, oil extraction, and even medicinal purposes due to their pungent flavor and nutritional content.
Q: When is Brassica Nigra typically harvested?
A: These seeds are harvested during the Rabi season, which generally takes place in the cooler months after the monsoon, ensuring optimal maturation and organic quality.
Q: Where does the organic cultivation of these seeds take place?
A: Our Brassica Nigra seeds are sourced from organically managed farms, adhering to non-GMO standards and stringent farming practices to ensure purity and quality.
Q: How are the black mustard seeds processed before packaging?
A: After harvesting, the seeds are machine cleaned to remove impurities, sorted for uniformity, and then tightly packed into PP bags to maintain hygiene and quality.
Q: What benefits do Brassica Nigra seeds offer for culinary use?
A: Black mustard seeds impart a pronounced, pungent flavor that enhances pickles, curries, and spice mixes. Their high oil content and gluten-free, allergen-free profile make them suitable for a wide range of dishes.