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Fresh Turmeric Root
Fresh Turmeric Root
Fresh Turmeric Root
Fresh Turmeric Root

Fresh Turmeric Root

Fresh Turmeric Root Specification

  • Purity(%)
  • 99%
  • Physical Form
  • Whole Root
  • Moisture (%)
  • 8-12%
  • Usage
  • Culinary, Medicinal, Cosmetic
  • Flavor
  • Aromatic, Slight Peppery
  • Variety
  • Curcuma longa
  • Oil Content %
  • 2-5%
  • Ingredients
  • 100% Natural Turmeric
  • Product Name
  • Fresh Turmeric Root
  • Product Type
  • Spices
  • Shape
  • Irregular, Finger-like Rhizome
  • Processing
  • Natural, Unprocessed
  • Color
  • Bright Orange-Yellow
  • Grade
  • A Grade
  • Shelf Life
  • 2-3 Weeks (under proper storage conditions)
  • Weight
  • 50-150 grams (per root)
  • Taste
  • Earthy, Slightly Bitter and Pungent
  • Storage
  • Cool and Dry Place
 

Fresh Turmeric Root Trade Information

  • Minimum Order Quantity
  • 20000 Kg
  • FOB Port
  • Mumbai
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
  • Supply Ability
  • 20000 Per Month
  • Delivery Time
  • 21 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Asia
  • Certifications
  • ISO,GMP,Halal
 

About Fresh Turmeric Root

Fresh Turmeric Root

Apex International is a reliable name when it comes to buying fresh turmeric root. Apart from root, we also sell turmeric fingers. It is used used worldwide, given to the flavorsome, healing, antioxidant, anti-inflammatory and antibacterial properties. Inflammations, infections and many skin conditions can be treated with turmeric.

Fresh turmeric root cab be used in many ways, for instance:

  • Make turmeric tea, that is caffeine-free
  • Add it in a smoothie
  • Pickle it
  • Blend in a yoghurt dressing
  • Add in salads
  • Make a cup of hot golden milk

It is possible to keep it fresh for long and use it in moderation. One can wrap it in a paper towel and then in an airtight container. Keep this container in the refrigerator to maintain its freshness for a week or two.



Premium Quality and Purity

Our Fresh Turmeric Root is sourced from select farms in India and undergoes strict quality checks to ensure export-grade standards. It is free from pesticides and GMOs, and contains 99% purity with 812% moisture and 25% oil content, preserving its potent medicinal benefits.


Versatile Uses and Applications

This turmeric root is incredibly versatileperfect for use in cooking, health supplements, topical applications, and cosmetic formulations. Its firm texture and aromatic, peppery flavor enhance curries, teas, and wellness blends, while its health properties support inflammatory balance and antioxidant defense.


Optimal Storage and Shelf Life

For maximum freshness, store Fresh Turmeric Root in a cool, dry place. With proper storage, the root retains its quality and firmness for 23 weeks. Proper handling ensures you benefit from its full nutritional and medicinal potential.

FAQs of Fresh Turmeric Root:


Q: How is Fresh Turmeric Root harvested and processed?

A: Fresh Turmeric Root is naturally grown and harvested between November and March, when the roots are fully matured. The harvesting process involves careful digging and cleaning to ensure the rhizomes remain whole and unprocessed, retaining their maximum medicinal value.

Q: What are the main benefits of using Fresh Turmeric Root?

A: This turmeric root is high in curcumin, known for its potent anti-inflammatory and antioxidant properties. It supports immune health, aids in reducing inflammation, and can be used in both culinary and medicinal applications for overall well-being.

Q: Where is your Fresh Turmeric Root sourced from?

A: Our turmeric is sourced from select farms in India, where it is grown using natural farming methods, free from pesticides and genetic modification, ensuring superior export quality.

Q: When is the best time to buy Fresh Turmeric Root?

A: The harvest season for optimal freshness is between November and March. During this period, the turmeric roots are fully mature, providing the highest curcumin content and best flavor profile.

Q: What are the recommended storage conditions for Fresh Turmeric Root?

A: Store the turmeric root in a cool, dry place to maintain its firmness and prevent spoilage. Under proper storage, it remains fresh for 23 weeks.

Q: How can Fresh Turmeric Root be used in daily life?

A: It can be sliced or grated into curries, smoothies, teas, or health tonics, and can also be applied topically or used in cosmetic preparations for skin care due to its natural healing properties.

Q: Is custom packaging available for large orders?

A: Yes, we provide custom packaging options in addition to standard mesh bags and jute sacks, tailored to meet specific export or supply requirements for orders starting from 100 kilograms.

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