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Haldi

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Haldi Specification

Flavor
Pungent, warm

Ingredients
100% Turmeric

Variety
Curcuma longa

Usage
Cooking, medicinal, cosmetic

Moisture (%)
7%

Physical Form
Powder

Purity(%)
99%

Oil Content %
2%

Product Name
Haldi

Product Type
Spice

Shape
Fine powder

Processing
Dried and ground

Color
Yellow

Grade
A Grade

Shelf Life
12 months

Weight
Available in various packaging sizes

Taste
Earthy and slightly bitter

Storage
Store in a cool, dry place away from sunlight

Haldi Trade Information

Minimum Order Quantity
2000 KG

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
20000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, North America

Certifications
ISO,GMP,Halal

About Haldi

Export inquiry is welcome.

We are engaged in offering optimum quality Haldi with good Curcumin contents. Haldi has been used for centuries around the world as a spice and now days its extract (Curcumin) is being sold as one of the best health supplement for human body.

Medicinally it is used for the treatment of wounds, Alzheimer's disease, arthritis, Cancer etc.

Available in Packing

25 / 50 Kgs. PP bags

Strict Quality and Safety Measures

Our Haldi undergoes rigorous testing to ensure microbial purity and food safety compliance, including low lead and ash content. The product is packaged to maintain freshness and prevent contamination, meeting global export standards.

Versatility in Applications

This turmeric powder is ideal for cooking, Ayurveda, and cosmetic formulations. Its 99% purity and fine powder form enhance taste, color, and efficacy, making it a valuable ingredient across cuisines and therapeutic preparations.

Tailored Packaging Solutions

Haldi is available in a range of packaging optionspouches, bags, and boxeswith various weight choices. We cater to individual buyer requirements, ensuring flexible minimum order quantities and reliable supply for wholesale and retail markets.

FAQs of Haldi:

Q: How is Haldi processed to ensure its purity and safety?

A: Haldi is sourced from Curcuma longa and is processed through careful drying and grinding methods. The powder is tested for microbial purity, lead and ash content, and is strictly compliant with food safety standards to guarantee a safe, quality product.

Q: What are the main uses and benefits of Haldi?

A: Haldi is widely used in cooking for its earthy flavor, in Ayurveda for its medicinal properties, and in cosmetics for its skin-enhancing qualities. Its pure, natural ingredients provide antioxidant and anti-inflammatory benefits.

Q: When does Haldi expire, and how should it be stored?

A: Haldi has a shelf life of 12 months when stored properly. It should be kept in a cool, dry place away from direct sunlight to maintain its freshness and potency.

Q: Where is Haldi exported, and what packaging types are available?

A: Haldi is supplied to global export markets and is available in pouch, bag, or box packaging. Various sizes are offered to meet different buyer requirements.

Q: What ingredients and allergens should buyers be aware of?

A: Haldi contains 100% turmeric powder and is free from gluten, nuts, artificial colors, and preservatives, making it suitable for those with specific dietary restrictions.

Q: What is the process for placing bulk orders?

A: Bulk orders can be customized according to buyer requirements regarding quantity and packaging. Our flexible minimum order quantity allows adaptation to diverse commercial needs.

Q: What is the appearance and physical form of Haldi?

A: Haldi appears as a bright, uniform yellow fine powder with an earthy, slightly bitter taste and pungent, warm flavor, suitable for numerous culinary and therapeutic applications.

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