About Indian Olibanum Gum
Indian Olibanum Gum (Salai, Shallaki ) is Gum of tree that is native to India and Arabia. It is commonly used in the traditional Indian medicine, Ayurveda.
Indian Olibanum Gum is used for osteoarthritis, rheumatoid arthritis, joint pain (rheumatism), bursitis, and tendonitis. Other uses include ulcerative colitis, abdominal pain, asthma, hay fever, sore throat, syphilis, painful menstruation, pimples, and cancer. Indian frankincense is also used as a stimulant, to increase urine flow, and for stimulating menstrual flow
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Natural Extraction ProcessIndian Olibanum Gum is sourced from Boswellia serrata and processed through natural drying, ensuring the highest purity (98%) and retaining its aromatic properties. No chemicals or additives are introduced during the extraction, making it suitable for various grade-specific industrial applications.
Applications and VersatilityThis gum is widely recommended for agarbatti manufacturing, fragrance production, medicinal extracts, and Ayurvedic formulations. Its highly aromatic and balsamic scent enhances incense sticks and perfumes, while its bitter taste and partial solubility allow for controlled use in specialized food and pharmaceutical preparations.
Quality Packaging and StorageThe product is packed securely in HDPE or jute bags to maintain freshness and prevent moisture ingress. To preserve its properties, storage in a cool, dry environment is advised. With varied chunk sizes and consistent particle distribution, the gum meets industrial demands for consistency and shelf life.
FAQs of Indian Olibanum Gum:
Q: How is Indian Olibanum Gum processed and purified before packaging?
A: Indian Olibanum Gum is naturally extracted from Boswellia serrata and undergoes a drying process to maintain purity. No chemicals or additives are used; impurities are kept minimal, and the gum is packed in HDPE or jute bags after quality inspection.
Q: What are the main industrial applications of Boswellia serrata gum?
A: This gum is popularly used in manufacturing incense sticks (agarbatti), perfumery, Ayurvedic medicinal formulations, pharmaceutical extracts, and certain food industry products, thanks to its aromatic properties and natural origin.
Q: When is Indian Olibanum Gum typically used in product formulations?
A: It is incorporated during the formulation stageeither as a fragrance enhancer in perfumes, as a key aromatic ingredient in incense, or within ayurvedic and pharmaceutical preparations based on specific application requirements.
Q: Where should Indian Olibanum Gum be stored to ensure maximum shelf life?
A: To maintain its quality and shelf life of up to two years, this gum should be stored in a cool, dry place away from direct sunlight and moisture, ideally in its original HDPE or jute packaging.
Q: What are the benefits of using Indian Olibanum Gum in industrial applications?
A: Its natural and highly aromatic scent provides long-lasting fragrance. The gum is non-toxic, allergen-free, and contains no additives, making it safe for use in food, fragrance, and medicinal industries.
Q: How should Indian Olibanum Gum be used for optimal results in incense and perfumery?
A: The gum should be used as per application requirementstypically in lump or granule formblended with other ingredients to enhance aroma and longevity in incense sticks and perfumes.