About Shatavari Root
Shatavari Root (Asparagus Recemosus )
has been used in Ayurveda for various conditions. Its main use has been as a galactagogue -to increase milk secretion during lactation. It is also used as a general tonic, and as an aphrodisiac. It is useful in nervous disorders, dyspepsia, and tumors, scalding of urine, throat infections, tuberculosis, cough bronchitis and general debility.
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Pure and Natural Shatavari RootOur Shatavari Root is 100% pure and unformulated, available in its raw, dried form. Harvested primarily during winter, these roots are sun-dried and meticulously lab-tested for quality, ensuring both safety and efficacy in every batch. Free from additives, gluten, and genetic modification, they offer authentic Ayurvedic benefits.
Ayurvedic and Nutritional BenefitsShatavari has long been esteemed in traditional Ayurveda for its ability to support female reproductive health, strengthen the immune system, and promote overall wellness. Its slightly sweet taste and characteristic earthy aroma make it suitable for various medicinal blends and herbal formulations. The root is commonly consumed as a powder or decoction, under a practitioners guidance.
Quality Assurance and Safe HandlingEach lot undergoes thorough testing for heavy metals, pesticides, and purity in certified labs, making it a safe choice for health-conscious individuals. The roots should be stored in a dry place and have a shelf life of up to 12 months, preserving their integrity and medicinal properties throughout.
FAQs of Shatavari Root:
Q: How should Shatavari Root be consumed for best results?
A: Shatavari Root should be used as directed by a qualified physician or herbalist, commonly in powder or decoction form. It can also be combined with other herbs depending on specific wellness needs.
Q: What are the primary health benefits of Shatavari Root?
A: Shatavari Root is valued for supporting female reproductive health, enhancing immunity, and promoting general well-being. Its adaptogenic properties make it a staple in many Ayurvedic formulations.
Q: When is Shatavari Root typically harvested, and why does this matter?
A: Our Shatavari Roots are mostly harvested during winter when the plants active compounds are most concentrated. This timing ensures the highest quality and potency for medicinal use.
Q: Where is your Shatavari Root sourced from?
A: Our Shatavari Roots are ethically sourced from regions with optimal growing conditions for Asparagus racemosus, ensuring premium quality and adherence to authentic Ayurvedic standards.
Q: What quality assurance steps are taken for Shatavari Root?
A: Every batch is lab-tested for purity, heavy metals, and pesticide residues. Certified organic roots and comprehensive contaminant reports are available upon request to ensure consumer safety.
Q: Can Shatavari Root be used by individuals with dietary restrictions?
A: Yes, it is gluten-free, non-GMO, and contains no additives, making it suitable for individuals with specific dietary preferences or sensitivities.
Q: How should Shatavari Root be stored to maintain freshness?
A: Shatavari Root should be kept in a dry environment. If stored properly, its shelf life is up to 12 months without compromising quality or potency.