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Kokam Extract

Name: Kokam Extract
Brand: APEX INTERNATIONAL

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MOQ : 500 Kilograms

Kokam Extract Specification

Density
0.45 Gram per cubic centimeter(g/cm3)

Solubility
Water Soluble

Capsule Type
Vegetarian / Gelatin (if in encapsulated form)

Moisture (%)
Max 5%

Additives
No Artificial Additives

Size
Customizable

Purity(%)
98%

Application
Pharmaceutical, Nutraceutical, Food Additive

Processing Type
Natural

Tablet/Capsule Size
Custom

Particle Size
100 Mesh

Advantage
Natural, High potency, No artificial colors or preservatives

Ph Level
3.2 - 3.6

Formulations Type
Powder, Granules

Extract Type
Solvent Extraction

Product Type
Herbal Product

Category
Herbal Extracts

Usage
Used as a flavoring agent, preservative, and in herbal formulations

Ingredients
Herbal Extract

Form
Powder

Grade
Food Grade

Direction
As directed by physician or as per application

Recommended For
Health Supplements, Food and Beverage, Ayurvedic remedies

Shelf Life
12 Months

Storage Instructions
Dry, Cool

Extraction Ratio
10:1

Lead Content
< 0.5 ppm

Origin Part
Fruit Rind

Active Ingredient
Hydroxycitric Acid (HCA)

Taste Profile
Sour, Tart

Microbial Limits
Within Permissible Limits

Appearance
Reddish Violet Powder

Allergen Information
Allergen Free

Odor
Characteristic

Botanical Name
Garcinia indica

Taste
Tangy

Color Value
E160b (Natural pigment)

Kokam Extract Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
10000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

Certifications
ISO,GMP,Halal,FDA USA

About Kokam Extract

Kokam Extract

Kokam Extract is a popular weight-loss supplement. People say it blocks your body's ability to make fat and it puts the brakes on your appetite. It could help keep blood sugar and cholesterol levels in check, too. You'll find it in bottles on the shelf at the store as well as mixed with other ingredients in diet products.

The active ingredient in the fruit's rind, hydroxy citric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry.

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Natural Potency & Purity

Kokam Extract delivers unmatched natural potency, offering a high concentration of Hydroxycitric Acid (HCA) at 98% purity. The absence of artificial additives and allergens, along with a lead content of less than 0.5 ppm, accentuates its safety and suitability for diverse formulations. Its natural color (E160b) and sour-tart taste make it an appealing and authentic choice for health-conscious consumers and manufacturers.

Versatile Applications

Thanks to its tangy flavor profile and beneficial compounds, Kokam Extract is utilized as a flavoring agent, preservative, and active herbal ingredient in food, beverages, and nutraceuticals. Its customizable size and particle form allow seamless incorporation in powders, granules, capsules (vegetarian or gelatin), or tablets. The extract is favored in Ayurveda and modern health supplements for its potential wellness benefits.

FAQs of Kokam Extract:

Q: How is Kokam Extract produced and what is its botanical source?

A: Kokam Extract is obtained through solvent extraction from the dried fruit rind of Garcinia indica, resulting in a reddish violet powder that is rich in Hydroxycitric Acid (HCA).

Q: What are the primary uses of Kokam Extract in commercial applications?

A: Kokam Extract is used as a flavoring agent, a natural preservative, and an active ingredient in herbal formulations, health supplements, food and beverage products, and Ayurvedic remedies.

Q: When should Kokam Extract be used in formulations or supplementation?

A: Kokam Extract should be added as directed by a physician or as per the specific requirements of the intended application for optimal benefits in nutraceutical or food formulations.

Q: Where is Kokam Extract most commonly utilized in the industry?

A: It is widely incorporated in pharmaceutical, nutraceutical, and food additive applications due to its water solubility, tart flavor, and preservative properties.

Q: What benefits does Kokam Extract offer over synthetic additives?

A: Kokam Extract is natural, free from artificial colors and preservatives, and allergen-free, making it a high-potency option for clean-label products and health-conscious consumers.