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Ginger Dry T-Cut

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MOQ : 500 Kilograms

Ginger Dry T-Cut Specification

Extract Type
None (whole cut, not extract)

Ph Level
5.56.5

Processing Type
Air dried, sliced

Moisture (%)
<8%

Solubility
Insoluble in water, releases flavor on infusion

Purity(%)
99%

Size
Approx. 1-3 cm pieces

Particle Size
T-Cut (medium cut pieces)

Advantage
Rich natural flavor, long shelf life, convenient for bulk use

Density
0.5 Gram per cubic centimeter(g/cm3)

Formulations Type
Whole herb/cut raw material

Application
Tea, culinary dishes, herbal medicines

Product Type
Ginger Dry T-Cut

Category
Spices & Herbs

Usage
Culinary, medicinal and tea blending

Ingredients
Dried ginger root

Form
Cut T-Cut slices

Grade
Food

Direction
Soak or brew for making tea; can be used directly in cooking

Recommended For
Herbal infusions, spice blends, health drinks

Shelf Life
12 Months

Storage Instructions
Dry

Ginger Dry T-Cut Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
20000 Kilograms Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Asia

Certifications
ISO,GMP,Halal

About Ginger Dry T-Cut

We can supply you good quality Dried Ginger T Cut. We supply pure (untreated and unbleached) Dried Ginger T Cut to be used in Medicine.

Ginger has been an important herb in Asian medicine, it has been used to promote cleansing of the body through perspiration, to calm nausea, vomiting, cough etc. In India ginger tea prepared by cooking slices of fresh ginger for a few minutes, is taken as a spicy and healthy drink to get relieved form cold and cough.

Ginger is a classic tonic for the digestive tract. Classified as an aromatic bitter, it stimulates digestion. It also keeps the intestinal muscles toned. Ginger inhibits the production of immune-system components called cytokines. These chemicals are believed to create a long-term tendency toward inflammation. Ginger also stimulates blood circulation.

Specification

Type	Zingiber officinale whole
Model Number	GD
Brand Name	Apex
Style	Zingiber officinale whole Rhizome Dried
Cultivation Type	Conventional / Organic Certified
Variety	Zingiber officinale whole
Place of Origin	India
Weight (Kg)	500
Packaging	20/30 KG bulk
Function	Food, Herbal Medicines, Herbal Tea
Drying Process	Machine Dried
Name	Ginger
Zingiber officinale	Food, Herbal Medicines, Herbal Tea

Rich Flavor and Versatile Use

The Ginger Dry T-Cut is prized for its strong, natural ginger aroma and pungent, spicy flavor. Its medium T-cut size makes it easy to use in a range of culinary recipes, herbal teas, and medicinal preparations. Perfect for infusions, it releases optimal flavor when soaked or brewed and can be used directly in cooking or for blending spice mixes.

Quality Processing and Purity

Processed by air drying and slicing, our ginger is free from artificial additives and maintains a high purity level of 99%. With a moisture content below 8% and a stable pH level, it offers reliability for manufacturers and home use alike. Each batch is carefully packed to maintain freshness and long shelf life.

FAQs of Ginger Dry T-Cut:

Q: How should Ginger Dry T-Cut be used for infusions or tea?

A: To prepare ginger tea, simply soak or brew the T-Cut slices in hot water. Allow the pieces to infuse for several minutes to extract the robust aroma and spicy flavor, then strain before serving. The cut slices make it easier to measure and control flavor intensity.

Q: What are the primary culinary and medicinal applications for Ginger Dry T-Cut?

A: This ginger cut is commonly added to soups, stews, curries, and spice blends for its pungent flavor. Medicinally, it is used in herbal teas and health drinks for its soothing properties and natural heat. Its also recommended for use in herbal infusions and tea blending.

Q: When is the best time to use Ginger Dry T-Cut in recipes?

A: Add the T-Cut slices early during cooking to allow flavors to infuse thoroughly, or brew them in hot water for beverages. The product is suitable for use throughout the year due to its 12-month shelf life when properly stored.

Q: Where should Ginger Dry T-Cut be stored to maintain freshness?

A: For optimal freshness and shelf life, keep the ginger slices in a dry, cool environment, ideally in airtight poly bags or cartons. Avoid exposure to moisture and direct sunlight to preserve aroma and taste.

Q: What advantages does Ginger Dry T-Cut provide compared to powders or extracts?

A: Unlike powders or extracts, T-Cut slices offer whole-ingredient benefits, retaining rich natural oils and providing a stronger, more authentic flavor. Their format makes them convenient for bulk use and easy removal after infusion.

Q: How is Ginger Dry T-Cut processed to ensure purity and safety?

A: The ginger roots are thoroughly washed, sliced into medium pieces, and then air dried. This process, combined with careful packaging, results in a product free from artificial colors, preservatives, and major allergens, meeting international food-grade standards.

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