Change Language

Call Us anytime

08045815098

Send Inquiry

Request To Call Back

Ginger Dry

Get a Price/Quote

MOQ : 500 Kilograms

Ginger Dry Specification

Particle Size
Variable: Whole or sliced chips

Solubility
Insoluble in water (whole or chips)

Moisture (%)
< 10%

Ph Level
Neutral to slightly acidic

Purity(%)
98% or higher

Formulations Type
Raw botanical

Size
Varies; typically 2-10 cm

Density
0.7 Gram per cubic centimeter(g/cm3)

Advantage
Natural product, long shelf life, versatile uses

Extract Type
Not applicable (whole/chip form)

Application
Food flavoring, herbal tea, traditional medicine

Processing Type
Sun-dried/Naturally dried

Product Type
Herbal Product

Category
Dried Ginger

Usage
Culinary, medicinal, tea, flavoring

Ingredients
Herbs

Form
Whole or chips

Grade
Ginger chips and Ginger whole

Direction
Use as per requirement, add to food, beverages or medicinal preparations.

Recommended For
Cooking, ayurvedic preparations, herbal remedies

Shelf Life
12 Months

Storage Instructions
Dry

Ginger Dry Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Mumbai

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
20000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America

Certifications
GMP,ISO,Halal, FDA USA

About Ginger Dry

We can supply you good quality Ginger Dry . We supply pure (untreated and unbleached) Dried Ginger to be used in Medicine as well as Species.

Ginger has been an important herb in Asian medicine, it has been used to promote cleansing of the body through perspiration, to calm nausea, vomiting, cough etc. In India ginger tea prepared by cooking slices of fresh ginger for a few minutes, is taken as a spicy and healthy drink to get relieved form cold and cough.

Ginger is a classic tonic for the digestive tract. Classified as an aromatic bitter, it stimulates digestion. It also keeps the intestinal muscles toned. Ginger inhibits the production of immune-system components called cytokines. These chemicals are believed to create a long-term tendency toward inflammation. Ginger also stimulates blood circulation.

Export inquiry is welcome

Product Details:

Minimum Order Quantity	500 Kilogram
Brand	Apex
Packaging	PP Bags
Packaging Size	20Kg / 50Kg
Type	Dried

Botanical Name: Zingiber officinale
English Name: Ginger Dry
Common Name: Adrak ,Saunth ,Sonth
Plant Part: Tuberous Roots

Carefully Processed for Quality

Our Ginger Dry is harvested between December and March, then naturally sun-dried to preserve its potent aroma and flavor. Each batch is meticulously hand-sorted to ensure minimal impurities, making it an excellent choice for both culinary and medicinal uses. Its neutral to slightly acidic pH ensures compatibility with a wide variety of recipes and preparations.

Versatile Applications and Forms

Available in both whole and chip forms, Ginger Dry can be used for spice blends, herbal teas, ayurvedic remedies, and food flavoring. Its pungent, spicy notes enhance dishes while the natural, unadulterated process means no preservatives or artificial additivesjust pure botanical ginger in every piece. The variable particle size (2-10 cm) allows for flexible usage in different formulations.

FAQs of Ginger Dry:

Q: How should I store Ginger Dry to ensure maximum shelf life?

A: Ginger Dry should be kept in a cool, dry place, preferably in airtight packaging, away from direct sunlight and moisture. This will maintain its freshness and pungency for up to 12 months.

Q: What is the recommended way to use Ginger Dry in cooking or preparations?

A: You can add Ginger Dry whole or as chips directly to soups, curries, teas, or medicinal preparations as per your recipe. It imparts a distinctive, spicy aroma and flavor to various dishes and beverages.

Q: When is Ginger Dry harvested and processed?

A: The ginger roots used for this product are typically harvested between December and March, then sun-dried and hand-sorted to ensure top quality and minimal impurities.

Q: Where is your Ginger Dry sourced and processed?

A: Our Ginger Dry is grown, harvested, and processed in India, meeting export-quality standards and rigorously sorted for purity and quality assurance.

Q: What makes your Ginger Dry different from others on the market?

A: Our Ginger Dry is non-GMO, free from common allergens and preservatives, and maintains a high purity (98% or higher). Each batch is hand-sorted and naturally dried to preserve aroma, flavor, and medicinal properties.

Q: How can Ginger Dry benefit my daily routine?

A: Ginger Dry is valued for its versatilityit can enhance food flavors, act as a herbal remedy, and is suitable for ayurvedic preparations and teas. Its anti-inflammatory and aromatic properties are prized in both traditional medicine and modern kitchens.

Q: What is the typical size and form of Ginger Dry available?

A: The product comes in whole or sliced chip forms, with pieces ranging from 2 to 10 centimeters, giving users flexibility for culinary or herbal applications.

Tell us about your requirement