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Xylanase Brewing Enzyme

Name: Xylanase Brewing Enzyme
Brand: APEX INTERNATIONAL
Price: 1550.0 INR
Availability: InStock

Price 1550.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Xylanase Brewing Enzyme Specification

Product Type
Xylanase Brewing Enzyme

Type
Other

Cultivation Type
Biotechnologically derived

Grade
10000 IU/gm to 1,00,0000 IU/gm (Activity level can be customized as per customer s requirement).

Weight
20 Kilograms (kg)

Variety
Xylanase Brewing Enzyme

Color
Light brown

Edible
Yes

Hybrid
No

Drying Process
Spray dried

Moisture (%)
8%

Admixture (%)
1%

Ash %
5%

Imperfect Ratio (%)
0.5%

Purity
99%

Shelf Life
24 months

Form
Powder

Recommended Dosage
50-200g/ton of raw material (dosage varies based on process)

pH Range
5.0 - 7.0 (optimal activity)

Function
Degradation of non-starch polysaccharides/xylan; improves filtration, extract yield, and residue breakdown

Packaging
HDPE drums / bags with double liner sealing

CAS No.
9025-57-4

Application
Beer and whiskey brewing enhancement

Storage Condition
Store in cool, dry place below 25C

Activity
Min. 10,000 U/g

Allergen Information
Free from known allergens and GMOs

Solubility
Completely soluble in water

Enzyme Source
Produced from controlled fermentation of selected microbial strain

Xylanase Brewing Enzyme Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Middle East, North America, South America, Western Europe, Asia

Certifications
GMP,ISO, Halal

About Xylanase Brewing Enzyme

Apex International is one of the leading Xylanase Brewing Enzyme Powder exporter from india.

Activity: 10000 IU/gm to 1,00,0000 IU/gm (Activity level can be customized as per customers requirement).

Xylanase Enzyme is actually used in the production of beer. It helps to lower the viscosity of the wort, which in turn improves the beer yield and filtration rate. Xylanase treatment has the potential to make beer clearer and more stable. By breaking down the polysaccharides that cause haze formation, xylanase aids in creating beer that is clearer and less likely to experience issues with stability, such as chill haze. As a result, the end product is visually appealing and remains stable over time.

Efficient Brewing Enhancement

Harness the power of Xylanase Brewing Enzyme to optimize beer and whiskey production. Its action on non-starch polysaccharides and xylan leads to superior extraction and easier filtration, reducing processing time and boosting yield. The powder form dissolves fully in water for seamless integration into your brewing operations.

Tailored for Professional Brewers

With activity levels customizable from 10,000 IU/gm up to 1,00,000 IU/gm, this enzyme can fit the unique requirements of any brewery. Completely free from known allergens, GMOs, and contaminants, it meets the strictest industry standards for safety and purity in beverage manufacturing.

Reliable and Easy to Use

The Xylanase Brewing Enzyme is spray dried for consistent quality and long shelf life (24 months). With recommended dosages from 50-200g/ton, you can easily adjust based on your specific brewing process. It is securely packaged for safe transportation and storage, ensuring enzyme stability below 25C.

FAQ's of Xylanase Brewing Enzyme:

Q: How should Xylanase Brewing Enzyme be added during the brewing process?

A: Dissolve the required amount of Xylanase Brewing Enzyme in water and add it to the mash or wort during the brewing process, maintaining temperatures and pH within optimal ranges (pH 5.0-7.0) for effective activity.

Q: What are the main benefits of using this enzyme in beer and whiskey brewing?

A: This enzyme breaks down non-starch polysaccharides/xylan, which improves filtration, increases extract yield, and assists in efficient residue breakdown-leading to clearer beverages and reduced processing time.

Q: When is the best stage of the brewing process to apply Xylanase Brewing Enzyme?

A: The optimal stage is during the mashing process or prior to filtration, as this allows the enzyme to degrade problematic polysaccharides and enhance extraction efficiency.

Q: Where should Xylanase Brewing Enzyme be stored for long-term quality?

A: Store the enzyme in a cool, dry location below 25C, inside sealed HDPE containers or bags with double liners, to maintain its effectiveness for up to 24 months.

Q: What is the recommended dosage for different brewing operations?

A: Dosage typically ranges from 50 to 200 grams per ton of raw materials, and should be adjusted based on specific brewing conditions and desired outcomes.

Q: Is this enzyme safe for consumption and suitable for allergen-sensitive individuals?

A: Yes, Xylanase Brewing Enzyme is produced from non-GMO microbial sources, is food-grade, and is free from known allergens, making it safe for edible beverage applications.

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