About Bromelain Enzyme Powder 2400 GDU/Gram
Apex International is one of the leading Bromelain Enzyme exporter from india.
Activity: 2400 GDU/gm (Activity level can be customized as per customers requirement).
Bromelain Enzyme, classified as a proteolytic enzyme, is a type of enzyme that is recognized for its ability to assist in the breakdown of proteins. It is also commonly referred to as Ananase or Pineapple.There are several uses for bromelain in the culinary, pharmaceutical, cosmetic, and healthcare sectors. Due to its exfoliating qualities, it is utilized as an ingredient in cosmetics products, as well as a meat tenderizer, clarifying agent, and anti-inflammatory in dietary supplements.Bromelain is often used as a digestive enzyme supplement to aid in the digestion of proteins. It helps break down dietary proteins into smaller peptides and amino acids, facilitating their absorption in the digestive tract.Highly Potent Enzyme ActivityThis Bromelain Enzyme Powder features exceptional activity at 2400 GDU/Gram, ensuring optimal effectiveness in diverse formulations. The precise spray-drying technique and fine mesh size provide excellent solubility in water and reliable integration into food, supplements, and therapy products. Its characteristic light yellow color and minimal admixture guarantee both quality and performance.
Assured Quality and SafetyMeeting rigorous standards, the powder contains less than 10 ppm heavy metals and complies with standard microbial limits, ensuring safety for edible and pharmaceutical uses. Each batch is securely contained in HDPE drums with double polybag liners, supporting nutrient integrity and extended shelf life up to 24 months under recommended storage conditions.
Applications and BenefitsBromelain enzyme powder is widely used in food tenderizing, dietary supplements, and therapeutic preparations due to its strong proteolytic activity. With a broad pH range (5.5-7.0) and high purity, it provides versatile nutritional and functional benefits, supporting digestion and various health-related formulations.
FAQ's of Bromelain Enzyme Powder 2400 GDU/Gram:
Q: How should Bromelain Enzyme Powder 2400 GDU/Gram be stored for maximum shelf life?
A: For optimal longevity, store Bromelain Enzyme Powder in a cool, dry place away from direct sunlight and moisture. The product retains its quality for up to 24 months when kept in its original HDPE drum with double polybag liner.
Q: What is the recommended process for dissolving Bromelain Enzyme Powder in formulations?
A: Bromelain Enzyme Powder is highly soluble in water. To incorporate, simply add the powder to the desired aqueous solution at room temperature, ensuring it mixes thoroughly due to its fine 80-100 mesh particle size.
Q: Where is this Bromelain Enzyme Powder manufactured and supplied from?
A: This high-quality Bromelain Enzyme Powder is manufactured, exported, and supplied by leading companies in India, adhering to international safety and purity standards.
Q: When does Bromelain Enzyme Powder expire, and how can its shelf life be ensured?
A: The powder has a shelf life of 24 months from the manufacturing date. Keeping it in a sealed container in a cool and dry environment helps ensure its potency until expiry.
Q: What are the main benefits of using Bromelain Enzyme Powder 2400 GDU/Gram?
A: Bromelain offers strong proteolytic activity that aids in protein digestion, food processing (such as meat tenderizing), and health supplement formulations. Its high purity and microbial safety further enhance its use in nutritional and therapeutic applications.
Q: How can Bromelain Enzyme Powder be used in edible products?
A: Due to its edible nature and compliance with safety standards, Bromelain can be used as a dietary supplement or as an ingredient in processed foods, such as protein shakes or tenderized meats.
Q: What quality controls ensure the safety and efficacy of this enzyme powder?
A: Each batch is assessed for heavy metals (<10 ppm), microbial quality, moisture content, and purity, ensuring compliance with global standards and safe use in food and pharmaceutical products.