About Dill Seeds
PRODUCT NAME : Dill Seeds
| Form |
Whole |
| Packaging Type |
PP Bag |
| Color |
Brown |
| Brand |
APEX |
| Shelf Life |
24 Months |
| Is It Organic |
Yes |
| GMO Status |
NON GMO |
| Scientific Name |
Anthem Graveolens |
| Benefits |
Dill seeds are used to treat colic or gas in children aged under two |
| Purity |
99% |
Minimum order quantity:5000 Kg
Exporter of Pure Anthem Graveolens / Dill Seeds / Suwa from India.
Features:
- Botanical Name: Anthem Graveolens
- English Name:Dill Seeds
- Common Name:Dill
- Hindi Name: Suwa Seeds
- Plant Part:Seeds
Actions and Uses:
Dill seeds are use to treat colic or gas in children aged under two. Many
herbalists recommend combining dill and fennel to ease colic in infants.
Dill makes a useful addition to cough, cold and flu remedies, and is a mild
diuretic. Dill increases milk production, and when taken regularly by nursing mothers.
Dill tea, made with water or white wine, is a popular remedy for upset stomach.
Dill also helps stimulate appetite, and a decoction of the seed may be helpful
for insomnia as well as for pains due to flatulence.
We shall be pleased to receive your enquiries.
Exceptional Quality and PurityOur Dill Seeds boast 99.9% purity and less than 1% admixture, making them suitable for discerning buyers who prioritize quality. Stringent sorting and cleaning procedures ensure that only the finest seeds are selected, giving you confidence in every purchase.
Long-Lasting FreshnessShade drying and moisture control ensure that our Dill Seeds retain their essential oils and flavor for up to 2 years. This careful process also maintains their characteristic grey color and preserves the seeds nutritional value, making them a reliable addition to your pantry or production line.
Sourced and Processed in IndiaAs a leading Indian exporter, manufacturer, and supplier, we deliver Dill Seeds meeting international standards from the heart of India. Both conventional and organic variants are available, catering to a diverse range of customer needs around the globe.
FAQs of Dill Seeds:
Q: How are your dill seeds processed to maintain quality and shelf life?
A: Our dill seeds undergo a meticulous shade drying process to preserve natural oils and nutrients while keeping moisture levels below 10%. This careful approach extends their shelf life to 2 years and maintains the seeds distinctive color and aroma.
Q: What makes your dill seeds suitable for both culinary and medicinal use?
A: With 99.9% purity and less than 1% admixture, our dill seeds meet premium grade standards, ensuring they are safe and effective for both culinary recipes and traditional herbal remedies.
Q: When is the ideal time to use dill seeds for optimal flavor?
A: Dill seeds can be used fresh from the package or lightly toasted to intensify their aroma. For the best flavor, incorporate them during the latter stages of cooking, or grind them just before use.
Q: Where are your dill seeds sourced and manufactured?
A: Our dill seeds are sourced, processed, and packaged entirely in India, adhering to strict quality controls suitable for both export and domestic distribution.
Q: What is the main benefit of choosing organic versus conventional dill seeds?
A: Organic dill seeds are cultivated without chemical fertilizers or pesticides, appealing to those who prefer natural and eco-friendly products. Conventional seeds offer the same high quality but may utilize standard agricultural inputs.
Q: How can dill seeds be incorporated into daily use or food production?
A: Dill seeds can be used as a spice in curries, pickles, breads, and salads, or infused in herbal teas. Their robust aroma and health-promoting compounds make them valuable in both home kitchens and commercial food manufacturing.