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Dill Seeds

Price 110.0 INR/ Kilograms

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MOQ : 25 Kilograms

Dill Seeds Specification

Product Type
Seed

Type
Herbs Seeds

Cultivation Type
CONVENTIANL & ORGANIC

Grade
PREMIUM GRADE

Weight
1 Kilograms (kg)

Color
Grey

Drying Process
Shade Dried

Moisture (%)
Less Then 10%

Admixture (%)
Less Then 1%

Purity
99.9%

Shelf Life
2 Years

Dill Seeds Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Asia, Western Europe, North America, Middle East, South America

Certifications
GMP,ISO, Halal

About Dill Seeds

PRODUCT NAME : Dill Seeds

Form	Whole
Packaging Type	PP Bag
Color	Brown
Brand	APEX
Shelf Life	24 Months
Is It Organic	Yes
GMO Status	NON GMO
Scientific Name	Anthem Graveolens
Benefits	Dill seeds are used to treat colic or gas in children aged under two
Purity	99%

Minimum order quantity:5000 Kg

Exporter of Pure Anthem Graveolens / Dill Seeds / Suwa from India.

Features:

Botanical Name: Anthem Graveolens
English Name:Dill Seeds
Common Name:Dill
Hindi Name: Suwa Seeds
Plant Part:Seeds

Actions and Uses:

Dill seeds are use to treat colic or gas in children aged under two. Many

herbalists recommend combining dill and fennel to ease colic in infants.

Dill makes a useful addition to cough, cold and flu remedies, and is a mild

diuretic. Dill increases milk production, and when taken regularly by nursing mothers.

Dill tea, made with water or white wine, is a popular remedy for upset stomach.

Dill also helps stimulate appetite, and a decoction of the seed may be helpful

for insomnia as well as for pains due to flatulence.

We shall be pleased to receive your enquiries.

Exceptional Quality and Purity

Our Dill Seeds boast 99.9% purity and less than 1% admixture, making them suitable for discerning buyers who prioritize quality. Stringent sorting and cleaning procedures ensure that only the finest seeds are selected, giving you confidence in every purchase.

Long-Lasting Freshness

Shade drying and moisture control ensure that our Dill Seeds retain their essential oils and flavor for up to 2 years. This careful process also maintains their characteristic grey color and preserves the seeds nutritional value, making them a reliable addition to your pantry or production line.

Sourced and Processed in India

As a leading Indian exporter, manufacturer, and supplier, we deliver Dill Seeds meeting international standards from the heart of India. Both conventional and organic variants are available, catering to a diverse range of customer needs around the globe.

FAQs of Dill Seeds:

Q: How are your dill seeds processed to maintain quality and shelf life?

A: Our dill seeds undergo a meticulous shade drying process to preserve natural oils and nutrients while keeping moisture levels below 10%. This careful approach extends their shelf life to 2 years and maintains the seeds distinctive color and aroma.

Q: What makes your dill seeds suitable for both culinary and medicinal use?

A: With 99.9% purity and less than 1% admixture, our dill seeds meet premium grade standards, ensuring they are safe and effective for both culinary recipes and traditional herbal remedies.

Q: When is the ideal time to use dill seeds for optimal flavor?

A: Dill seeds can be used fresh from the package or lightly toasted to intensify their aroma. For the best flavor, incorporate them during the latter stages of cooking, or grind them just before use.

Q: Where are your dill seeds sourced and manufactured?

A: Our dill seeds are sourced, processed, and packaged entirely in India, adhering to strict quality controls suitable for both export and domestic distribution.

Q: What is the main benefit of choosing organic versus conventional dill seeds?

A: Organic dill seeds are cultivated without chemical fertilizers or pesticides, appealing to those who prefer natural and eco-friendly products. Conventional seeds offer the same high quality but may utilize standard agricultural inputs.

Q: How can dill seeds be incorporated into daily use or food production?

A: Dill seeds can be used as a spice in curries, pickles, breads, and salads, or infused in herbal teas. Their robust aroma and health-promoting compounds make them valuable in both home kitchens and commercial food manufacturing.

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