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Meat Tenderizer Bromelain Enzyme Powder

Name: Meat Tenderizer Bromelain Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 2050.0 INR
Availability: InStock

Price 2050.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Meat Tenderizer Bromelain Enzyme Powder Specification

Product Type
Meat Tenderizer Bromelain Enzyme Powder

Type
Other

Cultivation Type
Common

Grade
Activity: 200 GDU/gm to 1200 GDU/gm (Activity level can be customized as per customer s requirement).

Weight
100 Metric Tons Kilograms (kg)

Variety
Bromelain Enzyme Powder

Color
Light Yellow

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
Less than 6%

Admixture (%)
0%

Ash %
Less than 5%

Imperfect Ratio (%)
0%

Purity
99%

Shelf Life
24 Months

Preservatives
No Added Preservatives

Solubility
Soluble in Water

Odor
Slightly Fruity

Application
Tenderizing meats, marinades, food industry, pharmaceutical

Packaging Type
HDPE Drums/Food Grade Poly Bags

Activity
1200 GDU/g - 2000 GDU/g

Hazardous Material
No

Particle Size
100% Passes through 80 Mesh

pH Range
5.0 - 7.0

Storage Conditions
Store in a Cool, Dry Place

Allergen Statement
Free from Allergens

GMO Status
Non-GMO

Usage
Used as a meat tenderizer in food processing

Meat Tenderizer Bromelain Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, South America, Middle East, North America, Asia

Certifications
GMP,ISO, Halal

About Meat Tenderizer Bromelain Enzyme Powder

Apex International is one of the leading Meat Tenderizer Bromelain Enzyme Powder exporter from india.

Activity: 200 GDU/gm to 1200 GDU/gm (Activity level can be customized as per customers requirement).

Meat Tenderiser Bromelain is widely utilized in the food industry to tenderize meat. By breaking down protein molecules, it effectively softens tough meat fibers, resulting in a more tender and enjoyable eating experience. It is commonly found in marinades, meat injectables, and tenderizing powders, all aimed at enhancing the texture and taste of meat products.

It is also commonly referred to as Ananase or Pineapple.

Natural Tenderizing Power

Bromelain enzyme powder is extracted and processed through advanced spray drying techniques, retaining its high activity and purity. The enzyme gently breaks down protein structures, making meat softer and more palatable without altering its taste. Its light yellow color and slightly fruity aroma ensure minimal sensory impact on your culinary creations while delivering effective results.

Safe and Versatile Application

Designed for both professional food processing and home use, our bromelain powder is edible, non-GMO, and contains no added preservatives or allergens. Its solubility in water allows for seamless integration into marinades and pharmaceutical formulations. With consistent mesh fineness and low ash and moisture content, the powder meets stringent quality standards, ensuring safety and versatility in every batch.

FAQ's of Meat Tenderizer Bromelain Enzyme Powder:

Q: How is the bromelain enzyme powder used to tenderize meat?

A: To tenderize meat, simply dissolve the bromelain enzyme powder in water and apply it evenly to the meat's surface or include it in a marinade. Allow the enzyme to act for the recommended period before cooking for optimal tenderness.

Q: What makes this bromelain enzyme powder suitable for food processing applications?

A: The powder offers high solubility, a neutral pH range, allergen-free composition, and no added preservatives. Its 99% purity and consistent particle size guarantee both safety and efficacy in various food processing methods.

Q: When should the bromelain enzyme powder be added during food preparation?

A: For best results, add the powder during the marination stage. Allow the enzyme sufficient contact time with the meat, typically 15-30 minutes, depending on the desired level of tenderness.

Q: Where is this bromelain enzyme powder manufactured and supplied from?

A: This product is manufactured, exported, and supplied from India, meeting international standards for food-grade enzymes and shipped in secure HDPE drums or food-grade poly bags.

Q: What are the main benefits of using bromelain enzyme powder?

A: Bromelain enzyme powder naturally breaks down meat fibers for enhanced tenderness, improves texture, shortens cooking time, and is free from allergens, GMOs, and preservatives, making it suitable for health-conscious applications.

Q: Is the bromelain enzyme powder safe for consumption and pharmaceutical use?

A: Yes, the powder is edible, non-GMO, allergen-free, and contains no hazardous materials, making it safe for both food and pharmaceutical uses when handled as directed.

Q: How should bromelain enzyme powder be stored to maintain its shelf life?

A: Keep the powder sealed in a cool, dry place away from direct sunlight and moisture. Proper storage preserves its 24-month shelf life and ensures ongoing activity and quality.

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