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Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves
Centella Asiatica Leaves

Centella Asiatica Leaves

Price 280.0 INR/ Kilograms

MOQ : 500 Kilograms

Centella Asiatica Leaves Specification

  • Product Type
  • Centella Asiatica Leaves
  • Type
  • Other
  • Cultivation Type
  • Organic
  • Grade
  • Pharmaceutical/Ayurvedic Grade
  • Weight
  • 25 / 50 Kilograms (kg)
  • Variety
  • Centella Asiatica Leaves
  • Color
  • Natural Green
  • Edible
  • Yes
  • Hybrid
  • Non-Hybrid
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 6%
  • Admixture (%)
  • <1%
  • Ash %
  • 5%
  • Imperfect Ratio (%)
  • <2%
  • Purity
  • 99%
  • Shelf Life
  • 24 Months
  • Common Names
  • Gotu Kola, Indian Pennywort
  • Packaging Type
  • PP Bag/Paper Bag/Customized
  • Free From
  • Artificial Additives, Chemical Residues
  • Part Used
  • Leaves
  • Odor
  • Characteristic Fresh Aroma
  • Storage Condition
  • Cool, Dry Place, Away from Sunlight
  • Appearance
  • Clean, Intact Leaves
  • Taste
  • Mildly Bitter
  • Harvesting Season
  • March to July
  • Minimum Order Quantity
  • 20 Kilograms
  • Processing Type
  • Hand Picked and Cleaned
  • Microbial Limits
  • Meets Pharmacopoeia Standards
  • Scientific Name
  • Centella Asiatica
  • Allergen Information
  • Allergen Free
  • Usage
  • Pharmaceutical, Food, Cosmetic, Herbal Extract
  • Foreign Matter (%)
  • <1%
 

Centella Asiatica Leaves Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Telegraphic Transfer (T/T), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Asia, Middle East, North America, South America, Western Europe
  • Certifications
  • GMP,ISO, Halal
 

About Centella Asiatica Leaves

Centella Asiatica

Apex International supplies premium-quality Centella Asiatica from India, sourced directly from trusted farmers. We provide pesticide-residue-free (organic grade) material in whole, powder, and tea-bag-cut forms, though availability is limited due to high demand. The organic cultivation process preserves the herbs valuable active ingredients.

Use of Centella Asiatica:


Its leaves, resembling coriander leaves in appearance, are used to enhance a variety of savory dishes, curries, and soups.

It plays a significant role as a medicinal herb. From addressing infections to alleviating the common cold, it also contributes to blood purification and accelerates the natural healing of wounds. It has anti-fatigue and anti-depression properties, aiding in boosting energy levels and emotional well-being. It is also effective in treating skin diseases like leprosy and skin irritation.



Product Details:



Product Name: Centella Asiatica



Botanical Name: Centella Asiatica



Common Name: Gotu kola, Jal Bramhi, mandukparni



Plant Part: Leaves and Stems



Packaging: Available in 25/50 kg bags or bales.



We can make compress packing for Centella Asiatica in bales so that container load ability increases a lot for shipment.



Organically Cultivated and Hand Processed

Our Centella Asiatica leaves are grown using organic farming methods, ensuring they are free from harmful chemicals and additives. Every leaf is hand-picked during the March to July harvest season and then carefully cleaned, maintaining the integrity and purity expected for pharmaceutical and Ayurvedic-grade products.


Superior Quality for Diverse Applications

These leaves are highly valued for their purity (99%) and compliance with pharmacopoeia microbial limits. Their application stretches across pharmaceutical, food, cosmetic, and herbal extract industries. With a natural green appearance and mild, fresh aroma, they offer a blend of quality, safety, and therapeutic value.

FAQ's of Centella Asiatica Leaves:


Q: How are Centella Asiatica leaves processed and preserved after harvesting?

A: The leaves are hand-picked between March and July, then cleaned meticulously to remove foreign matter. They undergo a natural sun-drying process and are packaged in PP or paper bags, preserving freshness and quality while keeping the product free from artificial additives or chemical residues.

Q: What are the main uses of Centella Asiatica leaves in various industries?

A: Centella Asiatica leaves are versatile and used in pharmaceuticals, food products, cosmetic formulations, and herbal extracts, thanks to their purity, medicinal properties, and characteristic aroma. Their mild bitterness and fresh flavor also make them suitable for edible applications.

Q: When is the best harvesting season for these leaves?

A: The optimal harvesting season for Centella Asiatica leaves is from March to July, ensuring peak potency, freshness, and nutrient content.

Q: Where are these Centella Asiatica leaves sourced and processed?

A: Our leaves are organically cultivated and processed in India, utilizing local expertise and traditional horticultural methods without the use of chemical enhancers or hybrids.

Q: What are the benefits of choosing these leaves for pharmaceutical or Ayurvedic uses?

A: Being of pharmaceutical and Ayurvedic grade, these leaves offer a high level of purity, meet strict microbial standards, and are free from allergens and chemical contaminants, making them a safe, reliable choice for medicinal and therapeutic applications.

Q: How should the leaves be stored to maintain their quality and shelf life?

A: Store the leaves in a cool, dry place, away from sunlight, to ensure they retain their natural color, aroma, and efficacy for up to 24 months.

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