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Lactase Enzyme Powder

Name: Lactase Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 1600.0 INR
Availability: InStock

Price 1600.0 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Lactase Enzyme Powder Specification

Product Type
Lactase Enzyme Powder

Type
Other

Cultivation Type
Common

Grade
10000 ALU/GM to 100000 ALU/GM

Variety
Lactase Enzyme Powder

Weight
20 Kilograms (kg)

Color
Off White

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
5% Max

Admixture (%)
1% Max

Ash %
2% Max

Imperfect Ratio (%)
0.5% Max

Purity
99%

Shelf Life
24 Months

GMO Status
Non-GMO

Application
Used in Dairy, Food & Beverage Industries

Enzyme Activity
10,000 U/g minimum

pH Range
4.5 - 5.5 (1% aqueous solution)

Usage
Lactose Hydrolysis in Milk and Dairy Products

Allergen Information
Allergen Free

CAS Number
9031-11-2

Packaging Type
Aluminum Foil Bags/Drums

Storage Condition
Cool & Dry Place, Away From Direct Sunlight

Solubility
Freely soluble in water

Particle Size
Fine Powder

Lactase Enzyme Powder Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Delivery Point (DP), Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)

Supply Ability
5000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Packaging Details
Bags

Main Export Market(s)
Africa, Asia, Western Europe, Eastern Europe, Central America, North America, South America, Australia

Certifications
GMP,ISO, Halal

Lactase Enzyme Powder About

Apex International is one of the leading Lactase Enzyme exporter from india.

Activity: 10000 ALU/GM to 100000 ALU/GM (Activity level can be customized as per customers requirement).

Lactase is an enzyme that is utilized in the making of lactose-reduced milk, catering to individuals who have lactose intolerance. Interestingly, this enzyme is also employed in creating special low-lactose milk for domestic cats, serving a similar purpose.

Lactase enzymes have numerous industrial applications, particularly in the dairy industry. They are used to hydrolyze lactose in milk and dairy products to improve their digestibility, sweetness, and flavor. Lactase enzymes enable the production of specialty dairy products with specific characteristics, such as extended shelf life, improved flavor, and texture.

Optimal Solution for Lactose Hydrolysis

Our Lactase Enzyme Powder effectively breaks down lactose in dairy products, making them digestible for lactose-intolerant consumers. It is widely used across the dairy, food, and beverage industries for producing lactose-free milk, cheese, yogurt, and related products. Its impressive enzyme activity ensures consistent results, improving overall quality and consumer experience.

Superior Solubility and Safety Assurance

This enzyme powder boasts excellent solubility in water and provides a fine, consistent texture ideal for blending into formulations. Rigorously tested for purity (99%) and certified allergen-free and non-GMO, it meets global safety and quality standards. The product is also GMO-free and contains no hybrid varieties, offering peace of mind for both producers and end consumers.

Reliable Packaging and Long Shelf Life

Supplied in robust aluminum foil bags or drums, our powder maintains its potency and freshness even during extended storage or transportation. Adhering to stringent moisture (5% max) and ash (2% max) standards, it offers a lengthy shelf life of 24 months when kept in a cool, dry place away from direct sunlight, ensuring minimal waste and maximum value.

FAQ's of Lactase Enzyme Powder:

Q: How should Lactase Enzyme Powder be stored for maximum shelf life?

A: For optimal preservation, store the Lactase Enzyme Powder in a cool, dry place away from direct sunlight. Proper storage helps maintain its enzyme activity and extends shelf life up to 24 months.

Q: What is the primary application of this Lactase Enzyme Powder?

A: This lactase powder is chiefly used for lactose hydrolysis in milk and dairy products, enabling the production of lactose-free items suitable for lactose-intolerant consumers.

Q: How is the powder used in the dairy industry?

A: The powder is blended with dairy products during processing. Thanks to its excellent water solubility and active pH range (4.5-5.5), it effectively breaks down lactose, improving product digestibility.

Q: When should the enzyme be added during the dairy manufacturing process?

A: Lactase enzyme is typically incorporated during the early stages of milk or dairy product processing, either before pasteurization or fermentation, depending on the application and desired lactose reduction.

Q: Where can this enzyme powder be utilized beyond dairy products?

A: Apart from dairy, it's also valuable in the broader food and beverage industry for creating lactose-reduced or lactose-free products, including baked goods, ice cream, and nutritional beverages.

Q: What benefits does using this lactase enzyme offer to manufacturers and consumers?

A: Manufacturers benefit from increased product range and marketability, while consumers enjoy high-quality, easily digestible, and allergen-free lactose-free products. Its non-GMO and allergen-free status enhances consumer trust.

Q: Is the product safe and compliant with international standards?

A: Yes, our enzyme powder is allergen-free, non-GMO, has a 99% purity, and is rigorously quality-checked to meet the requirements of food safety regulations globally.

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