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Invertase Enzyme Powder
Invertase Enzyme Powder
Invertase Enzyme Powder
Invertase Enzyme Powder
Invertase Enzyme Powder
Invertase Enzyme Powder

Invertase Enzyme Powder

Price 16000.0 INR/ Kilograms

MOQ : 100 Kilograms

Invertase Enzyme Powder Specification

  • Product Type
  • Invertase Enzyme Powder
  • Type
  • Other
  • Grade
  • 10000 SU/gm to 2,00,000 SU/gm (Activity level can be customized as per customer s requirement).
  • Weight
  • 10 KGS Pharma Grade Drum 20 KGS Pharma Grade Drum 50 KGS Pharma Grade Drum Kilograms (kg)
 

Invertase Enzyme Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • FOB Port
  • MUNDRA / JNPT / MUMBAI
  • Payment Terms
  • Letter of Credit (L/C), Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 100 Kilograms Metric Tons Per Year
  • Delivery Time
  • 21 Days
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 10 KGS Pharma Grade Drum 20 KGS Pharma Grade Drum 50 KGS Pharma Grade Drum
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Certifications
  • ISO22000, WHO-GMP, HALAL, KOSHER, NPOP ORGANIC
 

About Invertase Enzyme Powder

Apex International is one of the leading Invertase Enzyme Powder exporter from india.      

Activity: 10000 SU/gm to 2,00,000 SU/gm (Activity level can be customized as per customers requirement).

Invertase is an enzyme that helps break down table sugar into its two sugar components, glucose and fructose. It does this by breaking the bond between glucose and fructose in sucrose, which creates an equal mix of glucose and fructose. Thats why its called invertase, because it causes inversion in the sugar molecules.
Certain fruits, such as pineapple, figs, and dates, contain natural invertase enzymes.
  • The primary function of invertase enzymes is to break down sucrose, a disaccharide composed of glucose and fructose, into its monosaccharide components.


  • Invertase enzymes are used to enhance the sweetness of food products by converting sucrose into invert sugar.
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