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Invertase Enzyme Powder

Name: Invertase Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 16000.0 INR
Availability: InStock

Price 16000.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Invertase Enzyme Powder Specification

Product Type
Invertase Enzyme Powder

Type
Other

Cultivation Type
Organic

Grade
10000 SU/gm to 2,00,000 SU/gm (Activity level can be customized as per customer s requirement).

Variety
Invertase Enzyme Powder

Weight
10 KGS Pharma Grade Drum 20 KGS Pharma Grade Drum 50 KGS Pharma Grade Drum Kilograms (kg)

Color
Light Yellow to White

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
5%

Admixture (%)
0.1%

Ash %
<1%

Imperfect Ratio (%)
<0.1%

Purity
99%

Shelf Life
24 Months

Lead
<2 ppm

Solubility
Completely Soluble in Water

Storage
Cool, Dry Place

Odor
Characteristic

Packaging Type
HDPE Drum or LDPE Bag with Inner Liner

Heavy Metals
<10 ppm

Enzyme Activity
>100,000 U/g

EINECS Number
232-600-2

CAS Number
9001-57-4

Application
Food, Beverage, Pharmaceutical Industries

Form
Fine Powder

Allergen Information
Allergen Free

pH Range
4.5-5.5

Invertase Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, North America, Middle East, South America, Asia

Certifications
GMP,ISO, Halal

About Invertase Enzyme Powder

Apex International is one of the leading Invertase Enzyme Powder exporter from india.

Activity: 10000 SU/gm to 2,00,000 SU/gm (Activity level can be customized as per customers requirement).

Invertase is an enzyme that helps break down table sugar into its two sugar components, glucose and fructose. It does this by breaking the bond between glucose and fructose in sucrose, which creates an equal mix of glucose and fructose. Thats why its called invertase, because it causes inversion in the sugar molecules.
Certain fruits, such as pineapple, figs, and dates, contain natural invertase enzymes.

The primary function of invertase enzymes is to break down sucrose, a disaccharide composed of glucose and fructose, into its monosaccharide components.
Invertase enzymes are used to enhance the sweetness of food products by converting sucrose into invert sugar.

Superior Enzyme Activity for Reliable Applications

Our Invertase Enzyme Powder boasts an activity level exceeding 100,000 U/g, ideal for industries requiring efficient sucrose hydrolysis. Its high solubility and stability make it a preferred choice for customers seeking consistent, quality results in food processing, beverage formulation, and pharmaceuticals.

Guaranteed Purity and Safety Standards

With a remarkable 99% purity, low moisture (5%), and stringent heavy metal controls (<10 ppm total, <2 ppm lead), our enzyme is safe and suitable for sensitive applications. It is certified allergen-free and handled with strict measures to ensure cleanliness and product integrity throughout the supply chain.

Flexible Packaging and Shelf Life

Packaged in HDPE drums or LDPE bags with an inner liner, the enzyme preserves quality and prevents contamination. Available in multiple sizes, it is fit for commercial needs. Proper storage in a cool, dry environment extends its shelf life to 24 months, ensuring longevity and optimal enzyme performance.

FAQ's of Invertase Enzyme Powder:

Q: How should Invertase Enzyme Powder be stored to maintain its efficacy?

A: Invertase Enzyme Powder should be kept in a cool, dry place, away from direct sunlight and moisture. Proper storage is essential to preserve enzyme activity, making sure it retains its quality and performance for up to 24 months.

Q: What industries commonly use this Invertase Enzyme Powder, and why?

A: This enzyme powder is extensively utilized in the food, beverage, and pharmaceutical industries. It efficiently hydrolyzes sucrose into glucose and fructose, which improves product texture and sweetness while supporting pharmaceutical formulations requiring sugar conversion.

Q: When is Invertase Enzyme Powder typically added during manufacturing processes?

A: Invertase is generally introduced during stages where sugar inversion is needed, such as in candy production, soft drink processing, or preparation of pharmaceutical syrups. Its fast action and complete solubility allow seamless integration at various points in industrial workflows.

Q: Where is this enzyme powder manufactured and can it be sourced internationally?

A: This Invertase Enzyme Powder is manufactured in India under rigorous standards. It is available for export and can be supplied globally by experienced exporters, manufacturers, and suppliers, ensuring timely delivery and compliance with international quality regulations.

Q: What is the process by which the Invertase Enzyme Powder is produced?

A: The powder is produced through organic cultivation followed by advanced spray drying techniques. This results in a fine, light yellow to white powder that is highly soluble and maintains optimal enzyme activity thanks to minimal moisture and impurity levels.

Q: How is the activity level of the enzyme customized to suit different customer requirements?

A: We offer a range of activity levels, from 10,000 SU/gm to 200,000 SU/gm, adjustable to specific customer needs. Customization ensures that diverse applications across food, beverage, and pharma industries are optimally supported by the ideal enzyme strength.

Q: What are the benefits of using this allergen-free, high-purity invertase powder in edible products?

A: Being allergen-free, organic, and of 99% purity, this invertase powder ensures food safety while enhancing sweetness, texture, and shelf life in edible products. Its superior quality offers peace of mind for manufacturers and consumers alike.

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