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Protease Enzyme Powder

Name: Protease Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 2275.0 INR
Availability: InStock

Price 2275.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Protease Enzyme Powder Specification

Product Type
Protease Enzyme Powder

Type
Other

Cultivation Type
Fermentation-Based

Grade
10000 IU/GM to 100000 IU/GM

Variety
Protease Enzyme Powder

Weight
20 Kilograms (kg)

Color
Off White to Light Beige

Edible
Yes

Hybrid
Non-Hybrid

Drying Process
Protease Enzyme Powder

Moisture (%)
Max 5%

Admixture (%)
Nil

Ash %
2%

Imperfect Ratio (%)
Nil

Purity
>98%

Shelf Life
24 Months

Recommended Storage
Cool, Dry Place, Away from Sunlight

Solubility
Completely Soluble in Water

Enzyme Activity
50,000 to 250,000 U/g

Packaging Type
HDPE Bag with Inner Liner or Customized

Form
Microfine Powder

Microbial Status
Free from Pathogenic Microorganisms

Lead Content
Less than 1 ppm

Allergen Info
Allergen Free

pH Range
6.0 - 8.0 (Optimal)

Application
Food Processing, Baking, Detergents, Breweries, Leather Processing

Protease Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Middle East, North America, South America, Western Europe, Asia

Certifications
GMP,ISO, Halal

About Protease Enzyme Powder

Apex International is one of the leadingProtease Enzymeexporter from india.

Activity:10000 IU/GM to 100000 IU/GM (Activity level can be customized as per customers requirement).

Protease enzymes, also known asproteolytic enzymes or proteinases, are a diverse group of enzymes that play essential roles in various biological processes, including digestion, protein turnover, and cellular regulation.Proteases enhance the products nutritional content, flavor, and ease of digestion in addition to its texture and shelf life. Proteases are involved in various biological functions, including the digestion of ingested proteins, protein catabolism, and cell signaling.

Protease enzymes are commonly utilized in the baking industry for a range of reasons, including making bread, pastries, crackers, and waffles. They offer advantages like cutting down on mixing time,adjusting dough consistency, ensuring gluten strength in bread, and enhancing texture and taste. Protease enzymes are used in the production ofyogurt and other fermented dairy productsto enhance texture and flavor.Protease enzymes are also used in the processing of whey, a by-product of cheese production, to hydrolyze whey proteins and improve their functionality.

Optimal Enzyme Activity and Versatile Applications

Our Protease Enzyme Powder provides reliable enzyme activity between 50,000 and 250,000 U/g, making it suitable for food processing, baking, brewery operations, detergents, and leather processing. Its microfine and water-soluble nature ensures easy formulation and maximum efficiency across diverse industries.

Quality and Safety You Can Trust

Produced using fermentation technology, this protease powder is allergen-free, non-hybrid, and free from pathogenic microorganisms. With a purity of over 98%, low moisture and ash content, and lead content below 1 ppm, it satisfies stringent quality and safety requirements for both edible and industrial uses.

Convenient Packaging for Maximal Shelf Life

Delivered in robust HDPE bags with protective inner liners or custom options, Protease Enzyme Powder retains optimal freshness and stability. Store it in a cool, dry place, away from sunlight, to ensure a 24-month shelf life and preserved enzyme efficacy.

FAQ's of Protease Enzyme Powder:

Q: How should I store Protease Enzyme Powder to maintain its potency?

A: Store the powder in a cool, dry place away from direct sunlight, preferably in its original HDPE packaging with the inner liner. Proper storage preserves its enzyme activity and ensures a shelf life of up to 24 months.

Q: What benefits does Protease Enzyme Powder offer in food processing and industrial applications?

A: Protease Enzyme Powder enhances protein breakdown, improving texture and digestibility in food, boosting dough handling in baking, assisting in stain removal in detergents, and supporting brewing and leather tanning processes. Its high purity and water solubility maximize processing efficiency.

Q: When is this protease enzyme most effective in terms of pH range?

A: This enzyme functions optimally within a pH range of 6.0 to 8.0, ensuring excellent performance under conditions typical to food processing, baking, and detergent formulations.

Q: Where is your Protease Enzyme Powder manufactured and supplied?

A: Our Protease Enzyme Powder is manufactured and exported from India, meeting the needs of customers across food, industrial, and export markets.

Q: What is the typical usage process for Protease Enzyme Powder in baking applications?

A: In baking, the powder is blended directly with flour or dough mixtures. Thanks to its fine particle size and complete solubility in water, it disperses uniformly, enhancing dough extensibility and final product quality.