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Protease Enzyme Powder
Protease Enzyme Powder
Protease Enzyme Powder
Protease Enzyme Powder
Protease Enzyme Powder
Protease Enzyme Powder

Protease Enzyme Powder

Price 2275.0 INR/ Kilograms

MOQ : 20 Kilograms

Protease Enzyme Powder Specification

  • Product Type
  • Protease Enzyme Powder
  • Type
  • Other
  • Cultivation Type
  • Fermentation-Based
  • Grade
  • 10000 IU/GM to 100000 IU/GM
  • Variety
  • Protease Enzyme Powder
  • Weight
  • 20 Kilograms (kg)
  • Color
  • Off White to Light Beige
  • Edible
  • Yes
  • Hybrid
  • Non-Hybrid
  • Drying Process
  • Protease Enzyme Powder
  • Moisture (%)
  • Max 5%
  • Admixture (%)
  • Nil
  • Ash %
  • 2%
  • Imperfect Ratio (%)
  • Nil
  • Purity
  • >98%
  • Shelf Life
  • 24 Months
  • Microbial Status
  • Free from Pathogenic Microorganisms
  • pH Range
  • 6.0 - 8.0 (Optimal)
  • Solubility
  • Completely Soluble in Water
  • Recommended Storage
  • Cool, Dry Place, Away from Sunlight
  • Application
  • Food Processing, Baking, Detergents, Breweries, Leather Processing
  • Packaging Type
  • HDPE Bag with Inner Liner or Customized
  • Enzyme Activity
  • 50,000 to 250,000 U/g
  • Allergen Info
  • Allergen Free
  • Lead Content
  • Less than 1 ppm
  • Form
  • Microfine Powder
 

Protease Enzyme Powder Trade Information

  • Minimum Order Quantity
  • 20 Kilograms
  • Payment Terms
  • Telegraphic Transfer (T/T), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 21 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • North America, South America, Australia, Africa, Asia, Western Europe, Central America, Eastern Europe
  • Certifications
  • GMP,ISO, Halal
 

Protease Enzyme Powder About

Apex International is one of the leadingProtease Enzymeexporter from india.

Activity:10000 IU/GM to 100000 IU/GM (Activity level can be customized as per customers requirement).

Protease enzymes, also known asproteolytic enzymes or proteinases, are a diverse group of enzymes that play essential roles in various biological processes, including digestion, protein turnover, and cellular regulation.Proteases enhance the products nutritional content, flavor, and ease of digestion in addition to its texture and shelf life. Proteases are involved in various biological functions, including the digestion of ingested proteins, protein catabolism, and cell signaling.

Protease enzymes are commonly utilized in the baking industry for a range of reasons, including making bread, pastries, crackers, and waffles. They offer advantages like cutting down on mixing time,adjusting dough consistency, ensuring gluten strength in bread, and enhancing texture and taste. Protease enzymes are used in the production ofyogurt and other fermented dairy productsto enhance texture and flavor.Protease enzymes are also used in the processing of whey, a by-product of cheese production, to hydrolyze whey proteins and improve their functionality.



Optimal Enzyme Activity and Versatile Applications

Our Protease Enzyme Powder provides reliable enzyme activity between 50,000 and 250,000 U/g, making it suitable for food processing, baking, brewery operations, detergents, and leather processing. Its microfine and water-soluble nature ensures easy formulation and maximum efficiency across diverse industries.


Quality and Safety You Can Trust

Produced using fermentation technology, this protease powder is allergen-free, non-hybrid, and free from pathogenic microorganisms. With a purity of over 98%, low moisture and ash content, and lead content below 1 ppm, it satisfies stringent quality and safety requirements for both edible and industrial uses.


Convenient Packaging for Maximal Shelf Life

Delivered in robust HDPE bags with protective inner liners or custom options, Protease Enzyme Powder retains optimal freshness and stability. Store it in a cool, dry place, away from sunlight, to ensure a 24-month shelf life and preserved enzyme efficacy.

FAQ's of Protease Enzyme Powder:


Q: How should I store Protease Enzyme Powder to maintain its potency?

A: Store the powder in a cool, dry place away from direct sunlight, preferably in its original HDPE packaging with the inner liner. Proper storage preserves its enzyme activity and ensures a shelf life of up to 24 months.

Q: What benefits does Protease Enzyme Powder offer in food processing and industrial applications?

A: Protease Enzyme Powder enhances protein breakdown, improving texture and digestibility in food, boosting dough handling in baking, assisting in stain removal in detergents, and supporting brewing and leather tanning processes. Its high purity and water solubility maximize processing efficiency.

Q: When is this protease enzyme most effective in terms of pH range?

A: This enzyme functions optimally within a pH range of 6.0 to 8.0, ensuring excellent performance under conditions typical to food processing, baking, and detergent formulations.

Q: Where is your Protease Enzyme Powder manufactured and supplied?

A: Our Protease Enzyme Powder is manufactured and exported from India, meeting the needs of customers across food, industrial, and export markets.

Q: What is the typical usage process for Protease Enzyme Powder in baking applications?

A: In baking, the powder is blended directly with flour or dough mixtures. Thanks to its fine particle size and complete solubility in water, it disperses uniformly, enhancing dough extensibility and final product quality.

Q: Is Protease Enzyme Powder suitable for allergen-conscious consumers?

A: Yes, this enzyme powder is completely allergen free and safe for food applications, making it suitable for sensitive dietary requirements.

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