Protease Enzyme Powder
2275.0 INR/Kilograms
Product Details:
- Product Type Protease Enzyme Powder
- Type Other
- Grade 10000 IU/GM to 100000 IU/GM
- Weight 20 Kilograms (kg)
- Drying Process Protease Enzyme Powder
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Protease Enzyme Powder Price And Quantity
- 2275.0 INR/Kilograms
- 100 Kilograms
Protease Enzyme Powder Product Specifications
- Protease Enzyme Powder
- 20 Kilograms (kg)
- 10000 IU/GM to 100000 IU/GM
- Other
- Protease Enzyme Powder
Protease Enzyme Powder Trade Information
- MUNDRA / JNPT / MUMBAI
- Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T)
- 100 Kilograms Metric Tons Per Day
- 21 Days
- Free samples are available
- 20 kg Cartons with Food-Grade Polypropylene (PP) Inner Bags 50 kg Cartons with Laminated Polypropylene (PP) Inner Bags
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- ISO22000, WHO-GMP, HALAL, KOSHER, NPOP ORGANIC.
Product Description
Apex International is one of the leadingProtease Enzymeexporter from india.Activity:10000 IU/GM to 100000 IU/GM (Activity level can be customized as per customers requirement).
Protease enzymes, also known asproteolytic enzymes or proteinases, are a diverse group of enzymes that play essential roles in various biological processes, including digestion, protein turnover, and cellular regulation.Proteases enhance the products nutritional content, flavor, and ease of digestion in addition to its texture and shelf life. Proteases are involved in various biological functions, including the digestion of ingested proteins, protein catabolism, and cell signaling.
Protease enzymes are commonly utilized in the baking industry for a range of reasons, including making bread, pastries, crackers, and waffles. They offer advantages like cutting down on mixing time,adjusting dough consistency, ensuring gluten strength in bread, and enhancing texture and taste. Protease enzymes are used in the production ofyogurt and other fermented dairy productsto enhance texture and flavor.Protease enzymes are also used in the processing of whey, a by-product of cheese production, to hydrolyze whey proteins and improve their functionality.
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- Phone : 08045815098
- Mr. Ashish Mittal (Partner)
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