About Organic Basil Seed
Organic Basil Seed is used to make various ayurvedic medicines. This seed is free from any insecticides, pesticides or chemical fertilizers and completely organic in nature. It is full of fiber and known for various health benefits. Basil seed acts as a coolant for the body as well as relives constipation and acidity. It is beneficial for healthy skin and hair as well. The seed of this plant can also be used in various dishes and cuisines to add a fresh & herbal flavor to them.
Naturally Cultivated and DriedSourced from Indias rich agricultural regions, our basil seeds are grown using strictly organic farming methods. After harvest, the seeds are meticulously dried, preserving their black color and solid texture, ensuring premium grade suitable for culinary endeavors.
Optimal Shelf Life and FreshnessOur basil seeds feature an impressive 12-month shelf life. This extended freshness period allows versatile use in homes, restaurants, and bulk supply without compromising on taste or nutrition.
Trusted Indian Exporter and ManufacturerWith years of expertise, we export and supply food-grade basil seeds globally. Our commitment to organic practices and high-quality standards distinguishes us in the industry, delivering pure products from farm to table.
FAQs of Organic Basil Seed:
Q: How are organic basil seeds processed before export?
A: Organic basil seeds are delicately harvested from matured basil plants, thoroughly cleaned, and naturally dried to preserve their black color and solid texture. We ensure that no synthetic chemicals are used at any stage, maintaining organic purity before packaging and export.
Q: What are the culinary uses of dried basil seeds?
A: Dried basil seeds are versatile in cooking. They are commonly soaked and added to drinks, desserts like falooda, puddings, and smoothies, or used as a nutritious topping for salads and baked goods. Their unique texture makes them popular in traditional and modern recipes alike.
Q: When should basil seeds be consumed for maximum benefit?
A: Basil seeds can be enjoyed year-round. For optimal health benefits, its recommended to consume them after soaking, especially during warmer months, as they help cool the body. Incorporating them regularly into your diet can support digestion and hydration.
Q: Where are your basil seeds sourced from?
A: Our basil seeds originate from select organic farms across India, known for fertile soil and optimal climatic conditions that ensure high-quality yields. Each batch is carefully traced back to its source to guarantee authenticity and traceability.
Q: What is the process for using basil seeds in recipes?
A: To use basil seeds, simply soak them in water for about 1015 minutes. The seeds expand and develop a gel-like coating, making them suitable for blending into beverages, desserts, or as a dietary supplement. Always ensure they are fully hydrated before consumption.
Q: What are the main benefits of consuming organic basil seeds?
A: Organic basil seeds are a rich source of fiber, omega-3 fatty acids, and antioxidants. Their consumption supports digestive health, aids hydration, and contributes to overall wellness, making them a valuable addition to a balanced diet.