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Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots
Indian Sarsaparilla Roots

Indian Sarsaparilla Roots

Price 280.0 INR/ Kilograms

MOQ : 500 Kilograms

Indian Sarsaparilla Roots Specification

  • Product Type
  • Indian Sarsaparilla
  • Type
  • Other
  • Cultivation Type
  • Organic
  • Grade
  • A Grade
  • Weight
  • 25 / 50 Kilograms (kg)
  • Variety
  • Indian Sarsaparilla Roots
  • Color
  • Light Brown
  • Edible
  • Yes
  • Hybrid
  • No
  • Drying Process
  • Natural Sun Dried
  • Moisture (%)
  • 6%
  • Admixture (%)
  • 1%
  • Ash %
  • Up to 4%
  • Imperfect Ratio (%)
  • 1%
  • Purity
  • 98%
  • Shelf Life
  • 24 Months
  • Storage Condition
  • Cool, dry place, away from direct sunlight
  • Usage
  • Medicinal, Ayurvedic, Food additive
  • Foreign Matter (%)
  • <1%
  • Quality Standard
  • ISO/GMP certified
  • Common Names
  • Anantmool, Indian Sarsaparilla
  • Aroma
  • Characteristic earthy fragrance
  • Packaging Type
  • Jute Bags / Poly Bags
  • Total Plate Count
  • <10,000/g
  • Packaging Size
  • 5 kg, 10 kg, 25 kg bags
  • Allergen Information
  • Naturally free from allergens
  • Pesticide Residue
  • Below detectable limit
  • Botanical Name
  • Hemidesmus indicus
  • Microbial Contamination
  • Complies with Indian Pharmacopoeia
 

Indian Sarsaparilla Roots Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Asia, Middle East, North America, South America, Western Europe
  • Certifications
  • GMP,ISO, Halal
 

About Indian Sarsaparilla Roots

Indian Sarsaparilla

Apex International provides premium quality Hemidesmus Indicus, also known as Indian Sarsaparilla, a significant Ayurvedic herb from India.

Uses:

This premium Grade-A Sarsaparilla Root can be utilized for making both medicinal remedies and health beverages. It is useful in fever, skin diseases, loss of appetite, syphilis, leucorrhoea and other urinary complaints. It is primarily used as a blood purifier and is beneficial in managing rheumatism.

Here are the benefits and uses of Indian Sarsaparilla (Hemidesmus indicus / Anantmool / Nannari) based on traditional Ayurveda and commonly known herbal practices.

Indian Sarsaparilla is commonly consumed as a refreshing nannari syrup, herbal tea (decoction), or in powdered form as part of various Ayurvedic formulations. It is also used externally in pastes and oils for calming skin irritations. Generally considered safe in traditional amounts, it offers gentle, holistic support for cooling the body, aiding digestion, purifying the blood, and enhancing skin and overall health.

Product Details:

Product Name: Indian Sarsaparilla

Botanical Name: Hemidesmus Indicus

Common Name: Anantmul

Plant part: Roots

Available in Packing: 25/50 kg bags



Premium Quality Guaranteed

Our Indian Sarsaparilla Roots are meticulously sourced from organic farms and graded for exceptional purity and quality. Each batch undergoes natural sun drying to preserve its distinctive light brown color and characteristic earthy aroma. With less than 1% foreign matter and full adherence to ISO/GMP standards, you can rely on consistent, premium A Grade roots for your requirements.


Multiple Applications

These roots are celebrated within traditional Ayurvedic medicine and are also ideal as natural food additives. Their versatile properties make them suitable for various medicinal and culinary uses, delivering a gentle, earthy flavor and health-boosting benefits. Their compliance with strict Indian Pharmacopoeia microbial standards ensures safety for consumption and formulation.


Safe, Effective, and Sustainable

Our Sarsaparilla Roots are naturally allergen-free, have minimal pesticide residues, and are processed without hybridization to ensure purity. The packaging in sturdy jute or poly bags protects against moisture and sunlight, ensuring shelf stability. With organic cultivation and eco-friendly processes, our supply supports sustainability while delivering reliable botanical ingredients.

FAQ's of Indian Sarsaparilla Roots:


Q: How should Indian Sarsaparilla Roots be stored to maintain freshness?

A: To preserve their quality and aroma, store Indian Sarsaparilla Roots in a cool, dry place away from direct sunlight. Keep them sealed in their original jute or poly bags to avoid exposure to moisture and external contaminants.

Q: What is the process used for drying Indian Sarsaparilla Roots?

A: Our Indian Sarsaparilla Roots undergo a natural sun-drying process. This traditional method preserves the natural properties, flavor, and earthy aroma of the roots while maintaining their nutritional integrity and purity.

Q: When is the best time to use Indian Sarsaparilla Roots for medicinal or culinary purposes?

A: Indian Sarsaparilla Roots can be used throughout their 24-month shelf life. For optimal potency and freshness, it is best to utilize the roots within the first year after procurement.

Q: Where are these Sarsaparilla Roots cultivated and exported from?

A: Our Indian Sarsaparilla Roots are organically grown, harvested, and processed in India, meeting international quality and safety standards. We export and supply them worldwide in various packaging sizes.

Q: What are the benefits and common uses of Indian Sarsaparilla Roots?

A: Traditionally valued in Ayurvedic medicine, Indian Sarsaparilla Roots are used to support detoxification, promote skin health, and enhance overall well-being. They are also employed as natural flavoring agents in food and beverages.

Q: Is the product safe from allergenic and microbial contamination?

A: Yes, the roots are naturally free from allergens and comply with the Indian Pharmacopoeia standards for microbial contamination. Rigorous quality checks ensure they are safe for medicinal and culinary applications.

Q: What makes your Indian Sarsaparilla Roots stand out from other suppliers?

A: Our roots are organically grown, sun-dried, and minimally processed, ensuring 98% purity and A Grade quality. We maintain strict ISO/GMP certification, eco-friendly packaging, and export globally, making us a trusted supplier.

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