About Indian Sarsaparilla Roots
Indian Sarsaparilla
Apex International provides premium quality Hemidesmus Indicus, also known as Indian Sarsaparilla, a significant Ayurvedic herb from India.
Uses:
This premium Grade-A Sarsaparilla Root can be utilized for making both medicinal remedies and health beverages. It is useful in fever, skin diseases, loss of appetite, syphilis, leucorrhoea and other urinary complaints. It is primarily used as a blood purifier and is beneficial in managing rheumatism.
Here are the benefits and uses of Indian Sarsaparilla (Hemidesmus indicus / Anantmool / Nannari) based on traditional Ayurveda and commonly known herbal practices.
Indian Sarsaparilla is commonly consumed as a refreshing nannari syrup, herbal tea (decoction), or in powdered form as part of various Ayurvedic formulations. It is also used externally in pastes and oils for calming skin irritations. Generally considered safe in traditional amounts, it offers gentle, holistic support for cooling the body, aiding digestion, purifying the blood, and enhancing skin and overall health.
Product Details:
Product Name: Indian Sarsaparilla
Botanical Name: Hemidesmus Indicus
Common Name: Anantmul
Plant part: Roots
Available in Packing: 25/50 kg bags
Premium Quality GuaranteedOur Indian Sarsaparilla Roots are meticulously sourced from organic farms and graded for exceptional purity and quality. Each batch undergoes natural sun drying to preserve its distinctive light brown color and characteristic earthy aroma. With less than 1% foreign matter and full adherence to ISO/GMP standards, you can rely on consistent, premium A Grade roots for your requirements.
Multiple ApplicationsThese roots are celebrated within traditional Ayurvedic medicine and are also ideal as natural food additives. Their versatile properties make them suitable for various medicinal and culinary uses, delivering a gentle, earthy flavor and health-boosting benefits. Their compliance with strict Indian Pharmacopoeia microbial standards ensures safety for consumption and formulation.
Safe, Effective, and SustainableOur Sarsaparilla Roots are naturally allergen-free, have minimal pesticide residues, and are processed without hybridization to ensure purity. The packaging in sturdy jute or poly bags protects against moisture and sunlight, ensuring shelf stability. With organic cultivation and eco-friendly processes, our supply supports sustainability while delivering reliable botanical ingredients.
FAQ's of Indian Sarsaparilla Roots:
Q: How should Indian Sarsaparilla Roots be stored to maintain freshness?
A: To preserve their quality and aroma, store Indian Sarsaparilla Roots in a cool, dry place away from direct sunlight. Keep them sealed in their original jute or poly bags to avoid exposure to moisture and external contaminants.
Q: What is the process used for drying Indian Sarsaparilla Roots?
A: Our Indian Sarsaparilla Roots undergo a natural sun-drying process. This traditional method preserves the natural properties, flavor, and earthy aroma of the roots while maintaining their nutritional integrity and purity.
Q: When is the best time to use Indian Sarsaparilla Roots for medicinal or culinary purposes?
A: Indian Sarsaparilla Roots can be used throughout their 24-month shelf life. For optimal potency and freshness, it is best to utilize the roots within the first year after procurement.
Q: Where are these Sarsaparilla Roots cultivated and exported from?
A: Our Indian Sarsaparilla Roots are organically grown, harvested, and processed in India, meeting international quality and safety standards. We export and supply them worldwide in various packaging sizes.
Q: What are the benefits and common uses of Indian Sarsaparilla Roots?
A: Traditionally valued in Ayurvedic medicine, Indian Sarsaparilla Roots are used to support detoxification, promote skin health, and enhance overall well-being. They are also employed as natural flavoring agents in food and beverages.
Q: Is the product safe from allergenic and microbial contamination?
A: Yes, the roots are naturally free from allergens and comply with the Indian Pharmacopoeia standards for microbial contamination. Rigorous quality checks ensure they are safe for medicinal and culinary applications.
Q: What makes your Indian Sarsaparilla Roots stand out from other suppliers?
A: Our roots are organically grown, sun-dried, and minimally processed, ensuring 98% purity and A Grade quality. We maintain strict ISO/GMP certification, eco-friendly packaging, and export globally, making us a trusted supplier.