About Watermelon Kernels
We are one of thelargest processors and exporters of Watermelon seeds and Watermelon kernels from India.We have a annual processing of 3000 tons of watermelon seeds at our GMP standard factory. The complete processing, De-husking ,sortex cleaning of watermelon seeds is done under single roof shed of 1500 sq meters.Premium Processing and Quality AssuranceEach batch of our Bold Watermelon Kernels undergoes thorough sun drying and stringent quality checks to maintain food-grade purity (99% min) and superior fineness, with 95% retained on a 2.80 mm sieve. Free from hybrids and produced through common cultivation, these kernels meet international safety standards with minimal imperfections and extremely low contamination thresholds.
Versatility and Nutritional BenefitsWatermelon kernels are prized for their high oil content (47% min) and low ash levels, making them nutritious and suitable for diverse uses. Whether for confectionery, bakery items, or direct snacking, their creamy texture and mild flavor enhance recipes while providing healthy fats, proteins, and essential nutrients. Their robust packaging preserves freshness during export and storage.
FAQs of Watermelon Kernels:
Q: How should I store watermelon kernels to maintain their quality?
A: Watermelon kernels should be stored in a cool and dry place to preserve freshness and prevent moisture absorption. Always keep them in their original PP or jute bags, tightly sealed, and away from direct sunlight for optimal shelf life of up to 12 months.
Q: What makes Bold Watermelon Kernels suitable for food applications?
A: Bold Watermelon Kernels are food grade, with a high oil content (minimum 47%), low discoloration (max 1%), and low moisture (max 6%). These qualities ensure excellent texture, flavor, and nutritional value, making them perfect for confectionery, bakery uses, and direct eating.
Q: Where are these watermelon kernels sourced and processed?
A: These watermelon kernels are cultivated, sun-dried, and processed in India, adhering to strict quality and safety standards for export, manufacturing, and supply.
Q: What processes are used to ensure the safety and purity of the kernels?
A: The kernels are sun dried and undergo rigorous cleaning and inspection, limiting impurities to 1% admixture and 5% imperfect ratio. Testing also confirms absence of Salmonella (per 25g), E. Coli (per 10g), and keeps aflatoxin below 5 ppb, ensuring food safety.
Q: When is the best time to consume watermelon kernels for maximum freshness?
A: It is recommended to consume watermelon kernels within their 12 months shelf life. For optimal flavor and nutrition, use them soon after opening the package and keep the remainder tightly sealed.
Q: How are watermelon kernels typically used in culinary applications?
A: Watermelon kernels are highly versatile, suitable for direct snacking, adding crunch and nutrition to bakery goods, or serving as ingredients in confectionery items. Their mild taste enhances both sweet and savory dishes.
Q: What are the nutritional benefits of consuming watermelon kernels?
A: Watermelon kernels provide a rich source of healthy fats, protein, and essential minerals due to their high oil content and purity. They are also low in ash and free from harmful bacteria, making them a nutritious and safe dietary choice.