About Apium Graveolens
Export Inquiry is welcome.
We offer good quality Apium Graveolens, it is cultivated as well as wild crafted from forests in India. It is commonly known as Ajmoda in Hindi.
Apium Graveolens is a plant of Apium family, it is mostly used as diuretic. It is also used as spice & vegetable etc.
Apium Graveolens also contain an organic compound called apiol. Apium Graveolens can be used as flavoring or spice, either as whole seeds or ground.
We can supply Good Quality bold size Apium Graveolens in 25 Bag packing.
Natural and Organic QualityOur Apium Graveolens is sourced from organically cultivated farms, ensuring no synthetic additives or allergens. Carefully sun-dried and processed, it retains the plants natural aroma and taste, making it suitable for gourmet and medicinal applications. Each batch meets stringent ISO standards and export quality requirements, which guarantees premium freshness and purity.
Versatile ApplicationsCelery is favored for its aromatic, slightly bitter taste and is used extensively in cooking, as a fresh flavoring, and in various herbal remedies. Its natural composition makes it highly beneficial for both culinary enhancement and traditional medicinal purposes. The products customizable packaging and weight options cater to diverse consumer needs, ranging from individual kitchens to bulk industry supplies.
FAQs of Apium Graveolens:
Q: How is Apium Graveolens (Celery) cultivated and processed for export?
A: Apium Graveolens is grown organically and harvested during the winter season for optimal quality. After harvesting, the elongated stalks are naturally sun-dried and packed in PP or jute bags, ensuring freshness and purity with minimal foreign matter not exceeding 1%.
Q: What are the main uses of Celery in culinary and herbal preparations?
A: Celery is widely used for cooking and flavoring dishes, providing a strong, fresh, earthy aroma and slightly bitter taste. Its also employed in herbal preparations due to its beneficial properties, making it suitable for both kitchens and natural remedies.
Q: When and where should Apium Graveolens be stored to maintain its quality?
A: It is recommended to store Apium Graveolens in a cool, dry place to preserve its freshness and extend shelf life up to 12 months. Proper storage conditions are essential to maintaining its aroma, taste, and overall quality.
Q: What benefits does consuming organic celery offer?
A: Organic celery offers an aromatic flavor, is allergen-free, and supports culinary enhancement as well as traditional medicinal uses. It contains natural oils and nutrients, making it a healthy choice for seasoning meals and supporting holistic wellness.
Q: Is your Celery product suitable for export and what quality standards does it meet?
A: Yes, our Celery is export quality, Grade A, and ISO certified with a purity of 99%. It is delivered with less than 10% moisture and up to 2% oil content, packaged as required to meet international standards.
Q: Can the packaging and weight of Apium Graveolens be customized?
A: Absolutely. We offer packaging in PP or jute bags, and the weight can be customized according to the clients needs to ensure convenience and suitability for different market segments.