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Thyme .
Thyme .

Thyme .

MOQ : 500 Kilograms

Thyme . Specification

  • Ph Level
  • 6-7
  • Solubility
  • Partially soluble in water
  • Moisture (%)
  • Below 10%
  • Application
  • Cooking, garnishing, herbal preparations
  • Density
  • 0.55 Gram per cubic centimeter(g/cm3)
  • Extract Type
  • Natural Extract
  • Particle Size
  • Coarse/Powder
  • Advantage
  • Rich aroma, natural antiseptic, preservative properties
  • Purity(%)
  • 99%
  • Formulations Type
  • Raw or powdered
  • Size
  • Custom/Standard
  • Processing Type
  • Sun dried
  • Product Type
  • Herbal Product
  • Category
  • Spices & Herbs
  • Usage
  • Culinary and medicinal purposes
  • Ingredients
  • Herbs
  • Form
  • Dried leaves
  • Grade
  • Food Grade
  • Direction
  • Add as per recipe requirement
  • Recommended For
  • Seasoning, flavoring, herbal remedies
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Dry
  • Aroma
  • Strong, characteristic thyme aroma
  • Suitable for Vegetarians
  • Yes
  • Taste
  • Warm, slightly pungent, aromatic
  • Harvest Season
  • Spring/Summer
  • Botanical Name
  • Thymus vulgaris
  • Common Name
  • Thyme
  • Color
  • Green to grayish-green
  • Allergen Information
  • Allergen free
  • Impurity Level
  • <1%
  • Packaging Type
  • Polybags / Jars / Paper packets
 

Thyme . Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

About Thyme .

Thyme is an herb. The flowers, leaves, and oil are used as medicine. Thyme is sometimes used in combination with other herbs.

Thyme is taken by mouth for bronchitiswhooping coughsore throatcolicarthritis, upset stomachstomach pain (gastritis), diarrhoeabedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders. It is also used to increase urine flow (as a diuretic), to disinfect the urine, and as an appetite stimulant.

Some people apply thyme directly to the skin for hoarseness (laryngitis), swollen tonsils (tonsillitis), sore mouth, and bad breath.


Export Inquiry is welcome 

 



Exceptional Quality and Purity

Our premium thyme is harvested during optimal seasons and sun dried to preserve its robust aroma and warm taste. With a purity of 99% and moisture content below 10%, it meets food-grade standards, ensuring safety and quality for all culinary and medicinal applications.


Versatile Packaging and Storage

Thyme is available in polybags, jars, or paper packets, making it suitable for various storage and usage needs. For maximum freshness and shelf life, keep thyme stored in a dry environment away from direct sunlight.


Culinary and Medicinal Uses

Thymes natural antiseptic and preservative properties make it an essential ingredient for cooking, seasoning, garnishing, and herbal remedies. Its coarse or powdered forms dissolve partially in water, making it ideal for infusions, marinades, and as an aromatic addition to meals.

FAQs of Thyme:


Q: How should I use dried thyme in cooking or herbal remedies?

A: Add dried thyme as directed by your recipe, adjusting quantity to taste. It is commonly used for seasoning meats, vegetables, and soups, or prepared as an infusion for herbal remedies.

Q: What processing method is used for this thyme?

A: This thyme is sun dried during the spring and summer harvest season, ensuring retention of aroma, flavor, and natural properties while maintaining impurity levels below 1%.

Q: When is the best time to harvest thyme for optimal flavor and aroma?

A: Thyme is harvested in spring and summer, when the leaves are at their peak in terms of flavor, aroma, and essential oil content.

Q: Where should I store thyme to maintain its quality?

A: Store thyme in a dry place, preferably in airtight polybags, jars, or paper packets, away from moisture and sunlight to retain its aroma and shelf life for up to 12 months.

Q: What are the key benefits of using thyme?

A: Thyme offers a rich aroma and flavor, acts as a natural antiseptic and preservative, and is suitable for both culinary uses and herbal remedies. It is allergen free and appropriate for vegetarians.

Q: Can I use thyme for purposes other than cooking?

A: Yes, thyme can be used in herbal preparations, infusions, and as a natural preservative due to its antiseptic properties.

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