About Nimboo Chhilaka Lemon Peel Dried
Nimboo Chhilakas contain a spectrum of vitamins, minerals and fiber (things like calcium, potassium, and vitamin C) that can give your menu a nutritional boost. Nimboo Chhilakas contain as much as 5 to 10 times more vitamins than the lemon juice itself. To name a few: Vitamin C, Vitamin A, beta carotene, folate, calcium, magnesium, and potassium. Nimboo Chhilakas are health rejuvenators in eradicating toxic elements in the body.
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Natural Zest & Aroma UnleashedExperience the vibrant fragrance and tangy taste of fresh lemons, intensified through a traditional sun-drying process. Nimboo Chhilaka Lemon Peel Dried is carefully prepared to retain trace natural lemon oils, offering a burst of citrus flavor and aroma for culinary and herbal uses.
Pure & Safe for All ApplicationsThis product features 100% natural lemon peel, free from allergens, preservatives, and GMOs. Suitable for vegans and confirmed as food-grade, it meets stringent microbial quality standards for the food and beverage industry, herbal extracts, or home kitchen use.
Versatile Culinary and Herbal IngredientAdd Nimboo Chhilaka Lemon Peel Dried to desserts, herbal teas, seasonings, sauces, or cosmetics. Its coarse texture and partially water-soluble form make it ideal for infusions, extracts, or garnishes. The recommended usage is 1-2g per serving, or as desired per recipe.
FAQs of Nimboo Chhilaka Lemon Peel Dried:
Q: How can Nimboo Chhilaka Lemon Peel Dried be used in food and beverages?
A: You can incorporate dried lemon peel into teas, desserts, curries, sauces, seasonings, and baked goods to impart a tangy, citrusy flavor and fresh lemon fragrance. Simply add 1-2g or adjust as per your recipes requirement for optimal taste and aroma.
Q: What is the process behind producing this dried lemon peel?
A: Our lemon peels undergo a careful sun or natural drying process to retain their characteristic flavor, aroma, and trace natural lemon oil. No preservatives or additives are used, and the product is kept free from moisture to ensure quality and safety.
Q: When should I add dried lemon peel to my recipes for best results?
A: Its best to add the peel during the cooking or steeping process, allowing its aroma and tang to infuse thoroughly. For teas and infusions, add while brewing; for baked goods or seasonings, include during mixing or marinating.
Q: Where should I store Nimboo Chhilaka Lemon Peel Dried for maximum shelf life?
A: Store it in a cool, dry place in its original polybag, pouch, or jar packaging. Proper storage helps retain its taste and aroma for up to 12 months and prevents moisture from compromising quality.
Q: What are the health benefits of using dried lemon peel?
A: Dried lemon peel is a natural source of vitamin C and rich in antioxidants, supporting immune health and adding nutritional value while enhancing the flavor of your culinary and herbal creations.
Q: Is this product suitable for people with allergies or dietary restrictions?
A: Yes, the dried lemon peel is allergen-free, suitable for vegans, and contains no added preservatives or GMOs. It is processed with food safety standards in mind, making it appropriate for a variety of diets.