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Stevia Leaves Powder
Stevia Leaves Powder

Stevia Leaves Powder

MOQ : 500 Kilograms

Stevia Leaves Powder Specification

  • Product Type
  • Herbal Product
  • Ingredients
  • Herbs
  • Form
  • Powder
  • Shelf Life
  • 12 Months
  • Storage Instructions
  • Dry
  • Viewing Angle
  • 178
  • USB Ports
  • 2
  • Sleep Timer
  • Yes
  • Operating System
  • Android
  • Remote Battery Type
  • AAA
  • Smart TV Features
  • Built-in WiFi, Screen Mirroring
  • Refresh Rate
  • 60 Hz
 

Stevia Leaves Powder Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • Mumbai
  • Payment Terms
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • Certifications
  • ISO,GMP,Halal,FDA USA
 

About Stevia Leaves Powder

The Sweet Herb in raw form is somewhere between 10 to 20 times sweeter than sugar .The main content of the herb is Stevoside responsible for its sweetness. Now a days It is used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any of the side effects of sugar and is not broken down by heat. The powdered herb is added directly to tea or to food. We look forward for your inquiries

  • Packing: Available: 25 Kgs PP bags
  • Minimum Order Quantity: 200 Kgs

Product details

  • Botanical Name : Stevia Rebudiana
  • English Name : Sweet Leaf
  • Common Name : Stevia
  • Plant Part : Leaf


Natural and Healthy Sweetener

Stevia Leaves Powder is crafted from pure, high-quality Stevia herb, ensuring a wholesome and calorie-free alternative to traditional sugar. As a natural extract, it fits seamlessly into health-conscious diets, supporting well-being through plant-based goodness.


Quality and Purity from India

Carefully manufactured and exported from India, this Stevia Leaves Powder is tested for purity and quality. The process retains the herbs natural sweetness without the addition of artificial chemicals, positioning it among the preferred choices for global buyers.

FAQs of Stevia Leaves Powder:


Q: How can Stevia Leaves Powder be used in daily cooking?

A: Stevia Leaves Powder can be used in beverages like tea and coffee, as well as in recipes for desserts or baked goods. It easily dissolves and acts as a sugar replacement while retaining a natural flavor.

Q: What is Stevia Leaves Powder made from?

A: The powder is composed entirely of herb-based ingredients, specifically pure Stevia leaves, without any chemical additives or artificial sweeteners.

Q: Where should Stevia Leaves Powder be stored for maximum shelf life?

A: To ensure its freshness and quality, Stevia Leaves Powder should be stored in a dry place away from moisture. When properly stored, it remains effective for up to 12 months.

Q: What is the process of manufacturing Stevia Leaves Powder?

A: Stevia leaves are carefully harvested and then processed into a fine powder under hygienic conditions. This method preserves the natural sweet compounds found in the leaves.

Q: What are the health benefits of using Stevia Leaves Powder?

A: Stevia Leaves Powder provides a calorie-free sweetness, making it suitable for those managing blood sugar or calorie intake. Its natural origin also eliminates concerns related to artificial sweeteners.

Q: When is the best time to incorporate Stevia Leaves Powder into my diet?

A: You can add Stevia Leaves Powder to your meals and beverages at any time, replacing sugar in your daily diet to support healthier nutrition choices.

Q: Who supplies Stevia Leaves Powder and where is it available?

A: This product is manufactured, supplied, and exported by reputed companies in India, making it accessible for domestic and international buyers seeking high-quality herbal extracts.

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