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Olive Leaves

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MOQ : 500 Kilograms

Olive Leaves Specification

Processing Type
Sun dried, naturally processed

Solubility
Insoluble in water (whole leaf)

Size
Natural leaf size (3-7 cm length approx.)

Particle Size
Whole leaf / Uncut

Density
0.40 Gram per cubic centimeter(g/cm3)

Application
Pharmaceutical, nutraceutical, food and beverage industry

Extract Type
Not extracted (whole leaf form)

Moisture (%)
Below 6%

Advantage
Rich in antioxidants, supports immune system, natural health benefits

Purity(%)
99%

Capsule Type
Not applicable (whole leaf)

Ph Level
Neutral (approx. pH 7)

Formulations Type
Herbal raw material

Product Type
Herbal Product

Category
Herbal Leaves

Usage
Medicinal use, extraction, dietary supplement, tea

Ingredients
100% Olive Leaves (Olea europaea)

Form
Whole Leaves

Grade
Pharmaceutical Grade

Direction
Use as directed by a healthcare provider or as specified for herbal preparations

Recommended For
Herbal teas, supplements, formulations

Shelf Life
24 months

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Olive Leaves Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
Jaipur/Mumbai (All Indian ports)

Payment Terms
Cash Advance (CA), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Cash in Advance (CID)

Supply Ability
Kilograms

Packaging Details
Exports Packaging in 50 Kg Bags

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Asia, Central America, Africa

Main Domestic Market
All India

About Olive Leaves

we are exporter and supplier of premium quality olive leaves. The olive leaves was first used medicinally in Ancient Egypt, and it was a symbol of heavenly power. It is the leaf of the olive tree, called Olea europaea. Olive leaves have been used in the human diet as an extract, an herbal tea and a powder. They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties.

Olive leaf benefits include cardiovascular and immune system support, an increase in energy and promoting healthy blood pressure.

Botanical Name : Olea europaea

Naturally Harvested and Pure

Our olive leaves are sourced from high-quality Olea europaea trees and are manually harvested to preserve their integrity and natural beneficial compounds. The leaves are sun-dried and processed without chemicals, ensuring a product that is both free from pesticides and maintains its natural, vibrant green color.

Pharmaceutical and Nutraceutical Applications

These whole olive leaves meet pharmaceutical-grade standards, making them suitable for use in a range of applications including the nutraceutical, pharmaceutical, and food and beverage industries. Their distinctive taste and aroma, paired with their natural health-promoting properties, make them a versatile ingredient for wellness products and herbal preparations.

Safe, Allergen-Free, and Global Supply

Our olive leaves are allergen-free, non-GMO, and safe for consumption when used as recommended by healthcare professionals. With packaging designed to preserve freshness and global shipping options available, they are accessible to manufacturers and suppliers worldwide. Storage instructions are straightforward, ensuring product efficacy over a 24-month shelf life.

FAQs of Olive Leaves:

Q: How are these olive leaves harvested and processed?

A: The olive leaves are harvested manually to maintain their natural integrity. After harvesting, they are sun-dried using traditional, chemical-free methods to preserve their nutrients, flavor, and aroma without the use of synthetic additives or pesticides.

Q: What are the main uses of these whole olive leaves?

A: These olive leaves are primarily used in herbal teas, dietary supplements, medicinal extractions, and as a raw material for herbal formulations. They are especially valued in the pharmaceutical, nutraceutical, and food & beverage industries due to their rich antioxidant content and natural health benefits.

Q: When is the best time to use olive leaves for dietary or medicinal purposes?

A: Olive leaves can be used year-round, but always follow the directions provided by your healthcare provider or refer to specific guidelines for herbal preparations. They maintain their efficacy for up to 24 months when stored in cool, dry conditions away from direct sunlight.

Q: Where do these olive leaves come from and how are they shipped?

A: These olive leaves are sourced from Olea europaea trees cultivated in India. They are available for global export, shipped in food-grade, moisture-proof bags or cartons to ensure product safety and quality during transit.

Q: What are the health benefits of using olive leaves?

A: Whole olive leaves are naturally rich in antioxidants, which support the immune system and overall health. Regular use may offer additional natural wellness benefits, making them a popular choice in herbal teas, supplements, and nutraceutical products.

Q: How should olive leaves be stored for maximum shelf life?

A: To maximize their shelf life of up to 24 months, olive leaves should be stored in a cool, dry place, away from direct sunlight and moisture. Proper packaging in food-grade, airtight containers helps retain their freshness and potency.

Q: Are these olive leaves safe for everyone, and are there any allergens present?

A: These olive leaves are allergen-free, free from pesticides and chemical residues, and non-GMO. They are safe for use as recommended, but its always advisable to consult a healthcare provider before incorporating any new botanicals into your routine.

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