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Papain Baking Enzyme

Name: Papain Baking Enzyme
Brand: APEX INTERNATIONAL
Price: 1650.0 INR
Availability: InStock

Price 1650.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Papain Baking Enzyme Specification

Product Type
Papain Baking Enzyme

Type
Other

Cultivation Type
Organic

Grade
100 TU/mg to 1000 TU/mg

Variety
Papain Baking Enzyme

Weight
20 Kilograms (kg)

Color
Off White to Light Yellow

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
5% Max

Admixture (%)
0.5% Max

Ash %
2% Max

Imperfect Ratio (%)
0.2% Max

Purity
99%

Shelf Life
24 Months

Application
Baking, Tenderizing, Brewing, Food Industry

Allergen Information
Free from common allergens

Dosage
As per application requirement

Odor
Characteristic mild odor

Enzymatic Activity
800 TU/mg Min

Form
Powder

Solubility
Easily soluble in water

pH Range
5.0 - 7.0

Storage Condition
Cool, dry place away from sunlight

Packaging Type
HDPE Bag, Drum or as required

Heavy Metals
Less than 10 ppm

Microbiological Standards
Meets food grade requirements

Papain Baking Enzyme Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Delivery Point (DP), Letter of Credit at Sight (Sight L/C)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, North America, Middle East, South America, Asia

Certifications
GMP,ISO, Halal

About Papain Baking Enzyme

Apex International is one of the leading Papain Enzyme Powder exporter from india.

Activity: 100 TU/mg to 1000 TU/mg (Activity level can be customized as per customers requirement).

Papain is a popular ingredient found in many pharmaceutical products that aid digestion. It works by breaking down proteins into smaller components like peptides and amino acids, which makes it easier for our bodies to digest food.

Papain has some amazing abilities when it comes to healing wounds. Its commonly found in ointments, gels, and creams that are used to remove dead tissue, speed up the healing process, and promote wound healing.

Versatile Enzyme for the Food Industry

Papain Baking Enzyme serves a broad range of applications, including baking, tenderizing meat, brewing, and various culinary uses in the food sector. Its organic origins, high purity, and adaptability make it a staple for manufacturers seeking efficiency and quality in their production processes.

Premium Quality and Safety Standards

Stringently tested to meet global food safety standards, this enzyme is free from common allergens and heavy metals, and demonstrates low admixture and moisture content. Its superior quality, ensured by purification and spray-drying, meets the demands of international food markets.

Superior Solubility and Ease of Use

With excellent solubility in water and a stable pH range of 5.0 to 7.0, Papain Baking Enzyme offers seamless integration into recipes and processes. Its mild, characteristic odor ensures minimal sensory intrusion, making it ideal for food formulations.

FAQ's of Papain Baking Enzyme:

Q: How is Papain Baking Enzyme used in baking and food processing?

A: Papain Baking Enzyme is incorporated into recipes during mixing or dough preparation to enhance texture and softness by breaking down proteins. The dosage depends on the specific application and desired results, and can be adjusted as per requirements.

Q: What are the benefits of using Papain Baking Enzyme in the food industry?

A: This enzyme improves product texture, increases dough extensibility, aids in meat tenderization, and can enhance brewing processes. Its high purity and organic nature also ensure safety and greater product appeal for health-conscious consumers.

Q: When should I add Papain Baking Enzyme in my production process?

A: It's best to add Papain Baking Enzyme at the mixing or preparation stage to allow the enzyme sufficient contact time for optimal protein modification. This timing ensures desired improvements in texture and tenderness.

Q: Where can Papain Baking Enzyme be supplied from and in what packaging?

A: As a product of India, it is widely available from exporters, manufacturers, and suppliers. It is offered in HDPE bags, drums, or customized packaging, typical pack sizes being 20 kilograms.

Q: What is the recommended storage condition for Papain Baking Enzyme to maintain its quality?

A: To retain effectiveness, store the enzyme in a cool, dry place away from direct sunlight. Proper storage preserves activity and extends its 24-month shelf life.

Q: Is Papain Baking Enzyme suitable for allergen-sensitive food applications?

A: Yes, it is free from common allergens and meets strict food grade and microbiological standards, making it safe for use in products targeting allergen-sensitive consumers.

Q: How does the solubility and pH range of Papain Baking Enzyme affect its usage?

A: Its easy solubility in water and effective pH range of 5.0-7.0 allow for smooth integration into a variety of food processes without altering product consistency or flavor.

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