Meat Tenderizer Bromelain Enzyme Powder

About Meat Tenderizer Bromelain Enzyme Powder

Apex International is one of the leading Meat Tenderizer Bromelain Enzyme Powder exporter from india.

Activity: 200 GDU/gm to 1200 GDU/gm (Activity level can be customized as per customers requirement).

Meat Tenderiser Bromelain is widely utilized in the food industry to tenderize meat. By breaking down protein molecules, it effectively softens tough meat fibers, resulting in a more tender and enjoyable eating experience. It is commonly found in marinades, meat injectables, and tenderizing powders, all aimed at enhancing the texture and taste of meat products.

It is also commonly referred to as Ananase or Pineapple.

Exceptional Enzyme Activity for Effective Tenderizing

Designed for professional and industrial use, our Bromelain Enzyme Powder boasts a potent enzyme activity range between 2000 and 3000 GDU/g. With 99% minimum purity and less than 2% ash content, it guarantees efficient and consistent performance across various meat and food applications. Achieve perfectly tenderized proteins while preserving moisture and flavor.


Versatile Applications in Food Industry

This Bromelain Enzyme Powder is not only a reliable meat tenderizer but also serves as a valuable ingredient in protein hydrolysis processes and general food processing. Its water solubility and neutral pH range ensure seamless incorporation into different formulations, catering to culinary professionals and large-scale food manufacturers.


Strict Quality and Safe Storage Standards

Produced through common cultivation without hybridization and dried via the spray-dry process, our product maintains rigorous quality standards. Store the powder in cool, dry conditions away from direct sunlight to preserve its enzyme potency and extend shelf life up to 24 months. Packaging is secured in sealed, food-grade containers to prevent contamination.