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Dhania

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Dhania Specification

Flavor
Fresh, Herbal

Usage
Cooking, Flavoring

Purity(%)
99%

Oil Content %
High

Ingredients
Coriander Seed

Variety
Indian Coriander

Moisture (%)
Less than 8%

Physical Form
Whole Seed

Product Name
Dhania

Product Type
Spices

Shape
Oval

Processing
Sortex Cleaned, Dried

Color
Greenish Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
1 kg (Net Weight)

Taste
Aromatic, Mildly Spicy

Storage
Cool & Dry Place

Dhania Trade Information

Minimum Order Quantity
2000 Kg

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
20000 Per Week

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Middle East, Western Europe, South America, Central America, Eastern Europe, North America

Certifications
ISO, GMP, Halal

About Dhania

Export inquiry is welcome.

We are engaged in offering optimum quality bold size Dhania with good essential oil contents. Dhania is the ingredient of almost every Indian dish in some form or the other - either as coarse or fine powder. It provides fresh taste and aroma to any dish. Dhania also has many medicinal values & it promotes natural healing.

Premium Quality Dhania

Our Dhania boasts uniform, oval-shaped seeds with a greenish-brown appearance, sourced from the freshest crops of the current season. Rigorous sortex cleaning and drying guarantees a dust-free, pure product with no adulterants or artificial preservatives, highlighting its authentic Indian heritage. This careful processing enhances the seeds aromatic, herbal flavor.

Ideal Storage and Shelf Life

To maintain optimal freshness and flavor, store Dhania in a cool, dry place. With a shelf life of up to 12 months, the seeds retain their vibrant aroma and potency, thanks to high oil content and low moisture levels. Our packaging in PP bags or pouches preserves quality throughout transport and storage.

Versatile Culinary Usage

Coriander seeds (Dhania) are an essential ingredient in many dishes, imparting a mildly spicy, aromatic note to curries, pickles, and spice blends. Their freshness and purity make them ideal for food processing, flavoring, and traditional cooking, bringing an authentic touch to various cuisines.

FAQs of Dhania:

Q: How is Dhania processed to ensure purity and quality?

A: Dhania undergoes sortex cleaning and drying, ensuring uniform, dust-free seeds that are free from adulterants and artificial preservatives. This process preserves the natural flavor and aroma of Indian coriander seeds.

Q: What is the best way to store Dhania for maximum freshness?

A: To keep Dhania fresh and aromatic, store it in a cool, dry place, sealed in its original PP bag or pouch. Proper storage maintains its quality for up to 12 months.

Q: When should Dhania be used in cooking?

A: Dhania seeds can be added whole or crushed at various stages of cooking to enhance the flavor profile of dishes. They are particularly effective in spice blends, curries, and pickles.

Q: Where is this Dhania sourced from?

A: Our Dhania is sourced directly from Indian farms, specifically selected from the current seasons crop, ensuring superior freshness and export-quality standards.

Q: What makes this Dhania suitable for exporters, manufacturers, and suppliers?

A: With a minimum order quantity of 500 kg, high purity, gluten-free assurance, and no artificial preservatives, this food-grade Dhania meets international export quality requirements.

Q: What are the culinary benefits of using this Dhania?

A: This Dhania offers a fresh, herbal flavor with aromatic and mildly spicy notes. Its high oil content ensures superior taste and aroma, enhancing both traditional and modern cuisines.

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