About Chia Seeds Salvia Hispanica
Chia Seeds Salvia Hispanica
Chia, scientifically known as Salvia hispanica is a flowering plant . Evidence of its first use as a cultivated plant dates back to the times of the Aztecs, who used the seeds as a powerful source of energy and protein. Chia is an excellent source of plant based omega 3 fatty acid, fibers, mineral like Calcium, Magnesium, Manganese and Copper. But above all it works as an amazing weight loss food that helps in reducing bellyfat and developing toned, flat abs.
- Legend says that Mayan and Aztec warriors used Chia as a source of stamina and power.
- Botanical Name : Salvia Hispanica
- Family Name : Lamiaceae
- Common Name : Chia, Salba Seeds
- Part Used : Seed
- Habitat : It is widely cultivated in India.
- Product offered : Seed
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Exceptional Quality From IndiaOur chia seeds are sourced from high-quality farms across India and processed with meticulous care. As a trusted exporter, manufacturer, and supplier, we guarantee purity, nutrition, and consistency. Both black and white grade seeds undergo strict quality checks to meet international standards for herbs and herb extracts.
Versatile Nutrition For AllChia seeds are recommended for everyone due to their impressive nutritional profile. Rich in fiber, protein, and omega-3 fatty acids, these tiny seeds support heart health, digestion, and overall well-being. Their mild taste makes them easy to incorporate into food and beverages.
Proper Storage For Optimal Shelf LifeTo ensure maximum freshness and potency, chia seeds should be stored in a dry environment. With a shelf life of 12 months, following these storage instructions preserves their nutritional value and prevents spoilage. Keep them sealed in an airtight container away from moisture and heat.
FAQs of Chia Seeds Salvia Hispanica:
Q: How do I use chia seeds in my daily diet?
A: Chia seeds can be added to smoothies, salads, yogurts, baked goods, or simply soaked in water to create chia pudding. Their neutral flavor makes them suitable for both sweet and savory dishes, providing an easy boost of nutrition.
Q: What are the benefits of consuming chia seeds?
A: Chia seeds are rich in fiber, omega-3 fatty acids, protein, and antioxidants. They support digestion, promote heart health, offer sustained energy, and help maintain healthy skin. Regular consumption can contribute to overall wellness.
Q: Where are your chia seeds sourced from?
A: Our chia seeds are grown and harvested in India, where we closely monitor quality and purity. We act as exporter, manufacturer, and supplier, ensuring every batch meets international standards.
Q: When is the best time to consume chia seeds?
A: Chia seeds can be consumed at any timemorning, afternoon, or evening. Adding them to breakfast meals provides lasting energy, while including them in snacks or dinners supports satiety and balanced nutrition.
Q: What is the process for ensuring the quality of your chia seeds?
A: We conduct rigorous quality checks from cultivation to packaging. Our seeds are carefully selected, cleaned, and packed under hygienic conditions. Every batch complies with grade specifications for black and white chia seeds.
Q: How should I store chia seeds to maximize their shelf life?
A: Chia seeds should be kept in a dry, cool place, preferably in an airtight container. This preserves their freshness and extends shelf life up to 12 months, ensuring they remain safe for consumption.