Xylanase Baking enzyme

About Xylanase Baking enzyme

Apex International is one of the leading Baking Xylanase Enzyme exporter from india.   

Activity: 10000 IU/gm to 1,00,0000 IU/gm (Activity level can be customized as per customers requirement).

Xylanase enzymes play an essential role in preserving the quality of baked goods by slowing down retrogradation, the phenomenon where starch molecules recombine and create a crystalline structure, ultimately causing staleness. Xylanase enzymes are employed to enhance the quality and consistency of goods crafted from substitute flours like rice flour, corn flour, or tapioca flour. Xylanase enzymes are often used in combination with other baking enzymes, such as amylases and proteases, to achieve synergistic effects.

Superior Dough Performance and Bread Quality

Xylanase Baking Enzyme specifically improves dough elasticity, bread volume, and interior crumb structure. Its targeted enzymatic activity rapidly breaks down hemicellulose, leading to softer, higher-rising, and more appealing baked goods. Being suitable for organic and large-scale bakery operations, it elevates product consistency and quality.


High Purity and Convenient Application

With an outstanding 99% purity and complete solubility in water, the enzyme integrates seamlessly into dough formulations. The powder's light brown color and fine texture enable easy dispersion, ensuring even performance across batches. Each batch is carefully spray-dried to preserve enzymatic activity and stability.


Reliable Storage and Packaging

Packaged in robust HDPE bags with inner liners, the enzyme is protected from moisture and light. Proper storage in a cool, dry place ensures the enzyme retains its efficacy over a 12-month shelf life, supporting uninterrupted bakery operations. Microbial safety is rigorously ensured throughout production and packing.