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Turmeric Fingers

Price 130.0 INR/ Kilograms

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MOQ : 1000 Kilograms

Turmeric Fingers Specification

Product Type
Rhizoms

Type
Other

Cultivation Type
CONVENTIANL & ORGANIC

Grade
PREMIUM GRADE

Weight
1 Kilograms (kg)

Color
Yellow

Drying Process
Shade Dried

Moisture (%)
Less Then 10%

Admixture (%)
Less Then 1%

Purity
99.9%

Shelf Life
2 Years

Turmeric Fingers Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, North America, Middle East, South America, Asia

Certifications
GMP,ISO, Halal

About Turmeric Fingers

PRODUCT NAME :Turmeric Fingers

Form	Finger
Polish Type	Double Polished
Packaging Type	PP Bags
Curcumin	3.2 %
Length	1.5 inch
Packaging Size	25KG/50 Kg
Brand	APEX
Grade Standard	Medical Grade
Grade Standard	Food Grade

Minimum order quantity:1000 Kg

Turmeric Fingers / Curcuma Longa / Haldi / Turmeric

For Export From India

Turmeric Fingers, Bulbs, Powder,Curcuma Longa

Apex International, a Government Recognized Export House,

ISO 22000: 2005, WHO-GMP, HALAL & ORGANIC certified company,

Is engaged in Cultivation and processing of Turmeric.

We export to USA, Germany, Japan and Asia.

Feature:

Product : Turmeric Fingers
Botanical Name : Curcuma Longa
English Name : Turmeric
Common Name : Haldi , Curcuma
Plant Part : Rhizomes
Polished : Single or Double
Prompt Shipment

Turmeric is in Fingers, Polished, Bulbs, Powder, Extract, and Oleoresin form. The origin is Madras, Nizamabad, and Salem in India.

Organic Certified Turmeric Fingers are available.

Packing Gunny Bags, 25 / 50 kgs. Paper bags, Fiber Drums.SCIENTIFIC NAME-Curcuma longa

Premium Quality and Purity

Our turmeric fingers are sourced from certified farms in India and are available in both conventional and organic varieties. With a purity of 99.9% and an admixture below 1%, our product assures outstanding quality for a wide range of uses. Each finger is shade dried to enhance both flavor and longevity.

Long-Lasting Freshness

With a shelf life of up to two years, our turmeric fingers retain their color, aroma, and potency. Carefully controlled moisture content (less than 10%) and premium grade selection ensure that the turmeric maintains its quality during storage and transportation.

Multiple Applications and Health Benefits

Ideal for culinary and medicinal purposes, turmeric fingers are valued for their rich curcumin content and warm golden color. Use them in curries, teas, and health formulations to experience their antibacterial and anti-inflammatory benefits.

FAQs of Turmeric Fingers:

Q: How should turmeric fingers be stored to maintain freshness for two years?

A: Turmeric fingers should be stored in a cool, dry place, away from direct sunlight and moisture. Airtight containers are best for preserving their vibrant color, aroma, and potency for the entire two-year shelf life.

Q: What is the advantage of shade drying in the turmeric drying process?

A: Shade drying helps retain the natural color, essential oils, and curcumin potency in turmeric fingers. This gentle method preserves more nutrients compared to direct sun drying, resulting in a richer flavor and higher quality product.

Q: When is the best time to use turmeric fingers in cooking or remedies?

A: Turmeric fingers can be used year-round, but for optimal freshness, use them within their two-year shelf life. They are perfect for adding vibrant color and earthy flavor to dishes or for preparing traditional healthy drinks and tonics.

Q: Where are these turmeric fingers sourced from?

A: Our turmeric fingers are sourced from reputable farms across India, known for their high-quality spice production. Both conventional and organic options are available to meet various preferences and requirements.

Q: What is the process for converting turmeric fingers into powder or paste?

A: To make powder or paste, first clean the turmeric fingers, dry them completely to ensure less than 10% moisture, then grind for powder or blend with a bit of water to create a paste. The result is a fresh product suitable for culinary or medicinal use.

Q: How can turmeric fingers be used daily for health benefits?

A: Turmeric can be grated or ground, then added to curries, soups, smoothies, or herbal teas. Its active compound, curcumin, is known for supporting inflammation reduction, digestive health, and immune function.

Q: What are the benefits of high purity and low admixture in turmeric fingers?

A: A high purity (99.9%) and low admixture (below 1%) ensure that you receive a product with minimal contaminants or fillers. This results in stronger flavor, more potent health benefits, and consistent quality.

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