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Turmeric Fingers
Turmeric Fingers
Turmeric Fingers
Turmeric Fingers
Turmeric Fingers
Turmeric Fingers
Turmeric Fingers
Turmeric Fingers

Turmeric Fingers

Price 130.0 INR/ Kilograms

MOQ : 1000 Kilograms

Turmeric Fingers Specification

  • Product Type
  • Rhizoms
  • Type
  • Other
  • Cultivation Type
  • CONVENTIANL & ORGANIC
  • Grade
  • PREMIUM GRADE
  • Weight
  • 1 Kilograms (kg)
  • Color
  • Yellow
  • Drying Process
  • Shade Dried
  • Moisture (%)
  • Less Then 10%
  • Admixture (%)
  • Less Then 1%
  • Purity
  • 99.9%
  • Shelf Life
  • 2 Years
  • Atraumatic Insertion
  • Pre-lubricated distal tip
  • Sizes Available
  • 2.2 mm-5.8 mm OD
  • Tip Flexibility
  • 210 degrees
  • Packing
  • Individually sterile packed
  • Compatibility
  • Hugemed VLM processors
  • Angulation Up/Down
  • 210 range
  • Contamination Risk
  • Eliminated by single-use
  • Channel Support
  • Suction, BAL, biopsy
  • Field of View
  • 120 degrees
  • Therapeutic Use
  • ICU, ER, pulmonology
  • Working Channel Width
  • 600MM maximum
 

Turmeric Fingers Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Delivery Point (DP), Telegraphic Transfer (T/T)
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • Bags
  • Main Export Market(s)
  • Western Europe, North America, Middle East, South America, Asia
  • Certifications
  • GMP,ISO, Halal
 

About Turmeric Fingers

PRODUCT NAME :Turmeric Fingers
Form Finger
Polish Type Double Polished
Packaging Type PP Bags
Curcumin 3.2 %
Length 1.5 inch
Packaging Size 25KG/50 Kg
Brand APEX
Grade Standard Medical Grade
Grade Standard Food Grade

Minimum order quantity:1000 Kg

Turmeric Fingers / Curcuma Longa / Haldi / Turmeric

For Export From India

Turmeric Fingers, Bulbs, Powder,Curcuma Longa

Apex International, a Government Recognized Export House,

ISO 22000: 2005, WHO-GMP, HALAL & ORGANIC certified company,

Is engaged in Cultivation and processing of Turmeric.

We export to USA, Germany, Japan and Asia.

Feature:

  • Product : Turmeric Fingers
  • Botanical Name : Curcuma Longa
  • English Name : Turmeric
  • Common Name : Haldi , Curcuma
  • Plant Part : Rhizomes
  • Polished : Single or Double
  • Prompt Shipment

Turmeric is in Fingers, Polished, Bulbs, Powder, Extract, and Oleoresin form. The origin is Madras, Nizamabad, and Salem in India.

Organic Certified Turmeric Fingers are available.

Packing Gunny Bags, 25 / 50 kgs. Paper bags, Fiber Drums.SCIENTIFIC NAME-Curcuma longa



Premium Quality and Purity

Our turmeric fingers are sourced from certified farms in India and are available in both conventional and organic varieties. With a purity of 99.9% and an admixture below 1%, our product assures outstanding quality for a wide range of uses. Each finger is shade dried to enhance both flavor and longevity.


Long-Lasting Freshness

With a shelf life of up to two years, our turmeric fingers retain their color, aroma, and potency. Carefully controlled moisture content (less than 10%) and premium grade selection ensure that the turmeric maintains its quality during storage and transportation.


Multiple Applications and Health Benefits

Ideal for culinary and medicinal purposes, turmeric fingers are valued for their rich curcumin content and warm golden color. Use them in curries, teas, and health formulations to experience their antibacterial and anti-inflammatory benefits.

FAQs of Turmeric Fingers:


Q: How should turmeric fingers be stored to maintain freshness for two years?

A: Turmeric fingers should be stored in a cool, dry place, away from direct sunlight and moisture. Airtight containers are best for preserving their vibrant color, aroma, and potency for the entire two-year shelf life.

Q: What is the advantage of shade drying in the turmeric drying process?

A: Shade drying helps retain the natural color, essential oils, and curcumin potency in turmeric fingers. This gentle method preserves more nutrients compared to direct sun drying, resulting in a richer flavor and higher quality product.

Q: When is the best time to use turmeric fingers in cooking or remedies?

A: Turmeric fingers can be used year-round, but for optimal freshness, use them within their two-year shelf life. They are perfect for adding vibrant color and earthy flavor to dishes or for preparing traditional healthy drinks and tonics.

Q: Where are these turmeric fingers sourced from?

A: Our turmeric fingers are sourced from reputable farms across India, known for their high-quality spice production. Both conventional and organic options are available to meet various preferences and requirements.

Q: What is the process for converting turmeric fingers into powder or paste?

A: To make powder or paste, first clean the turmeric fingers, dry them completely to ensure less than 10% moisture, then grind for powder or blend with a bit of water to create a paste. The result is a fresh product suitable for culinary or medicinal use.

Q: How can turmeric fingers be used daily for health benefits?

A: Turmeric can be grated or ground, then added to curries, soups, smoothies, or herbal teas. Its active compound, curcumin, is known for supporting inflammation reduction, digestive health, and immune function.

Q: What are the benefits of high purity and low admixture in turmeric fingers?

A: A high purity (99.9%) and low admixture (below 1%) ensure that you receive a product with minimal contaminants or fillers. This results in stronger flavor, more potent health benefits, and consistent quality.

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