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Red Mukhwas is a flavourful after-meal snack that is typically made up of a mix of aromatic spices, seeds, and nuts, which are coated with a red-coloured syrup or food colouring. It is often served at the end of a meal as a palate cleanser and digestive aid. It is meant to be chewed after a meal to freshen the breath and aid in digestion. Red mukhwas, as the name suggests, is predominantly red in colour. It is often offered to guests as a sign of hospitality.