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Papain Enzyme Powder

Name: Papain Enzyme Powder
Brand: APEX INTERNATIONAL
Price: 1650.0 INR
Availability: InStock

Price 1650.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Papain Enzyme Powder Specification

Product Type
Papain Enzyme Powder

Type
Other

Cultivation Type
Organic

Grade
100 TU/mg to 1000 TU/mg

Variety
Papain Enzyme Powder

Weight
20 Kilograms (kg)

Color
White to Off White

Edible
Yes

Hybrid
No

Drying Process
Spray Dried

Moisture (%)
5% Max

Admixture (%)
1% Max

Ash %
2% Max

Imperfect Ratio (%)
0.5% Max

Purity
99%

Shelf Life
2 Years

Solubility
Soluble in Water

Form
Free Flowing Fine Powder

Odor
Characteristic Mild Papaya

Application
Baking, Brewing, Pharmaceutical, Meat Tenderizing, Cosmetics

Enzyme Activity
800-1500 TU/mg

pH Range
5.5 - 7.0

Storage Condition
Cool, Dry Place, Away from Sunlight

Packaging
HDPE Drums / Paper Bags with Inner Liner

Microbial Purity
Complies with pharmacopeial standards

Heavy Metals
<10 ppm

Papain Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
50000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags

Main Export Market(s)
Western Europe, North America, Middle East, South America, Asia

Certifications
GMP,ISO, Halal

About Papain Enzyme Powder

Apex International is one of the leading Papain Enzyme Powder exporter from india.

Activity: 100 TU/mg to 1000 TU/mg (Activity level can be customized as per customers requirement).

Papain is widely utilized in the food industry to tenderize meat. By breaking down protein molecules, it effectively softens tough meat fibers, resulting in a more tender and enjoyable eating experience. It is commonly found in marinades, meat injectables, and tenderizing powders, all aimed at enhancing the texture and taste of meat products.

Papain is utilized in the food sector for its ability to tenderize meat by breaking down tough fibers and connective tissues. Additionally, it is employed in dairy processing to enhance cheese flavor, hydrolyze milk proteins, and decrease allergenic properties.

Versatile Applications Across Industries

Papain Enzyme Powder is valued for its multifunctional properties and is widely used in baking, brewing, pharmaceuticals, cosmetics, and meat tenderizing. Its dependable enzyme activity and organic cultivation make it a preferred choice for manufacturers seeking consistent results and natural solutions.

Reliable Quality and Purity Standards

Every batch of Papain Enzyme Powder adheres to stringent pharmacopeial microbial standards and contains less than 10 ppm heavy metals. With an impressive 99% purity and low admixture and ash content, customers are ensured a safe and high-quality ingredient for their formulations.

FAQ's of Papain Enzyme Powder:

Q: How should Papain Enzyme Powder be stored for maximum shelf life?

A: To maintain its efficacy and freshness, Papain Enzyme Powder should be stored in a cool, dry place away from direct sunlight, ideally in the original HDPE drums or paper bags with inner liners provided by the manufacturer.

Q: What are the common uses of Papain Enzyme Powder in the food industry?

A: This enzyme is frequently utilized for meat tenderizing, baking, and brewing due to its strong proteolytic activity. It helps improve texture and digestibility while also enhancing protein breakdown in various food processes.

Q: When is Papain Enzyme Powder added during industrial processes?

A: Papain Enzyme Powder is usually added during mixing or preparation stages in food and cosmetic manufacturing, ensuring thorough integration and effective enzymatic action during processing.

Q: Where is this Papain Enzyme Powder produced and exported from?

A: Our Papain Enzyme Powder is manufactured, supplied, and exported from India, adhering to international quality benchmarks and organic cultivation practices.

Q: What is the process for manufacturing Papain Enzyme Powder?

A: The powder is carefully extracted from papaya latex, followed by purification and a spray-drying process to create a highly active and fine powder suitable for commercial use.

Q: How does using Papain Enzyme Powder benefit product formulations?

A: Its high enzyme activity promotes efficient protein breakdown, improved texture, and enhanced product stability, making it valuable in a range of applications from food processing to pharmaceuticals and cosmetics.

Q: Is Papain Enzyme Powder safe and organic?

A: Yes, this product is organically cultivated, meets stringent purity and microbial standards, and is considered safe for edible and cosmetic applications as per regulatory guidelines.

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