Meat Tenderizer Papain Enzyme Powder

Meat Tenderizer Papain Enzyme Powder About

Apex International is one of the leading Meat Tenderizer Papain Enzyme Powder exporter from india.           

Activity: 100 TU/mg to 1000 TU/mg (Activity level can be customized as per customers requirement).

Papain is widely utilized in the food industry to tenderize meat. By breaking down protein molecules, it effectively softens tough meat fibers, resulting in a more tender and enjoyable eating experience. It is commonly found in marinades, meat injectables, and tenderizing powders, all aimed at enhancing the texture and taste of meat products.

Papain is utilized in the food sector for its ability to tenderize meat by breaking down tough fibers and connective tissues. Additionally, it is employed in dairy processing to enhance cheese flavor, hydrolyze milk proteins, and decrease allergenic properties.

Superior Enzyme Efficiency for Meat Tenderizing

Our Meat Tenderizer Papain Enzyme Powder delivers consistent enzyme activity between 100 and 150 TU/mg, ensuring effective breakdown of tough meat fibers. This fine, off-white to cream powder is 100% passable through an 80-mesh sieve, promoting uniform application and optimal solubility in water-based marinades for excellent tenderization results.


Safe, Edible, and Versatile in Food Processing

Being non-toxic and food safe, this enzyme powder is ideal for use in meat tenderizing and various food processing applications. The product boasts 99% purity and is free from admixtures. With ash content below 2% and moisture under 5%, it ensures the highest standards of food quality and process safety for consumers.


Convenient Packaging and Extended Shelf Life

Packaged securely in HDPE drums or poly bags, each 20 kg batch stays protected during storage and transport. The product's 24-month shelf life is maintained when stored in a cool, dry place, away from direct sunlight, preserving its potency and efficacy for long-term use by food industry professionals.