Meat Tenderizer Papain Enzyme Powder

Price 1650.0 INR/ kg

Get a Price/Quote

MOQ : 100 Kilograms

Meat Tenderizer Papain Enzyme Powder Specification

Product Type
Meat Tenderizer Papain Enzyme Powder

Type
Other

Grade
100 TU/mg to 1000 TU/mg

Weight
20 Kilograms (kg)

Meat Tenderizer Papain Enzyme Powder Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
MUNDRA / JNPT / MUMBAI

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
100 Kilograms Metric Tons Per Year

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
20 kg Cartons with Food-Grade Polypropylene (PP) Inner Bags 50 kg Cartons with Laminated Polypropylene (PP) Inner Bags

Main Export Market(s)
Australia, Central America, Middle East, Africa, Asia, North America, South America, Eastern Europe, Western Europe

Certifications
ISO22000, WHO-GMP, HALAL, KOSHER, NPOP ORGANIC

About Meat Tenderizer Papain Enzyme Powder

Apex International is one of the leading Meat Tenderizer Papain Enzyme Powder exporter from india.

Activity: 100 TU/mg to 1000 TU/mg (Activity level can be customized as per customers requirement).

Papain is widely utilized in the food industry to tenderize meat. By breaking down protein molecules, it effectively softens tough meat fibers, resulting in a more tender and enjoyable eating experience. It is commonly found in marinades, meat injectables, and tenderizing powders, all aimed at enhancing the texture and taste of meat products.

Papain is utilized in the food sector for its ability to tenderize meat by breaking down tough fibers and connective tissues. Additionally, it is employed in dairy processing to enhance cheese flavor, hydrolyze milk proteins, and decrease allergenic properties.

Tell us about your requirement