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Mango Juice Powder

Name: Mango Juice Powder
Brand: APEX INTERNATIONAL
Price: 280 INR
Availability: InStock

Price 280 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Mango Juice Powder Specification

Molecular Formula
N/A (mixture of natural mango solids)

Solubility Tests
Passes in water

Appearance
Fine powder

Solid Content
> 97%

Taste
Sweet

Heavy Metal (%)
<0.001%

Water Solubility
Easily soluble in water

Physical Form
Powder

Smell
Fruity

Shelf Life
24 months Months

Other Names
Mango Pulp Powder

Type
Other

Color
Yellow to Light Yellow

Purity
>= 99%

Application
Used in beverages, food products, ice creams, bakery, dairy and confectionery

Storage
Cool, dry place

Energy Value
Approximately 385 kcal/100g

Ingredient
Spray dried mango juice concentrate

Moisture Content
<5%

Packaging
1kg, 5kg, 20kg sealed bags

Usage Ratio
Recommended 1:6 (Powder: Water) for juice preparation

Particle Size
80-120 mesh

pH Value (1% solution)
4.05.5

Additives
No added preservatives or artificial coloring

Mango Juice Powder Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Delivery Point (DP)

Supply Ability
5000 Kilograms Per Month

Delivery Time
21 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
Bags, Drums

About Mango Juice Powder

Mango Juice Powder is a concentrate obtained from real mangoes. This juice powder is an excellent option for achieving a strong and true mango flavor. It is 100% natural with no added sugar or corn syrup. The mango powder is used as a concentrate for making mango juice and shakes as well as a flavoring agent in various cakes, cookies, or ice creams. It is highly rich in nutrition content and has many health benefits.

Product Details

Product NameMango Powder ( Spray Dried)
Appearance Yellow to Orange
Taste Characteristic flavor
Bulk density 0.65-0.80 g/ml
Particle size 100% passes #30 mesh.
Total Acidity NMT 3 % (as citric acid)
pH 10% sol. 4.0- 5.0
Moisture Max 5.0%
Total Ash Max 4.0%

Microbiological Data

Total Plate Count NMT 1000 CFU. per g
Yeast & Mould NMT 100 CFU. per g
E. coli Absent
Salmonella spp. Absent
Shelf Life 1 Year
Instant beverage premixes, fruits salads, jellies, milk sakes,
Usages: pudding, desserts, custard, bakery products, health foods,
baby/weaning foods, etc.

Premium Quality and Versatility

Mango Juice Powder offers excellent solubility and high purity, making it ideal for a variety of food and beverage applications. Its fruity aroma, vibrant color, and authentic sweet taste enhance the appeal of recipes, while the convenient powder form simplifies storage and handling.

Safe and Natural Ingredients

Produced using spray-drying technology, our powder contains only natural mango juice concentrate with no added preservatives or artificial coloring. Rigorous quality checks ensure low moisture and heavy metal levels, preserving product integrity and safety over its 24-month shelf life.

Convenient Packaging and Storage

Available in sealed bags of 1kg, 5kg, and 20kg, Mango Juice Powder is easy to store. For maximum freshness and quality retention, keep the product in a cool, dry place away from direct sunlight and moisture.

FAQs of Mango Juice Powder:

Q: How do I prepare mango juice using the Mango Juice Powder?

A: To make mango juice, mix the powder with water at a recommended ratio of 1 part powder to 6 parts water. Stir well until fully dissolved to achieve a smooth, fruity beverage.

Q: What is the ingredient composition of Mango Juice Powder?

A: This powder is made from spray-dried mango juice concentrate, ensuring natural flavor and aroma without added preservatives or artificial coloring.

Q: When is the best time to use Mango Juice Powder in recipes?

A: It can be incorporated at any stage where mango flavor is desiredduring mixing for beverages, batter preparation for baked goods, or blending in ice cream and dairy applications.

Q: Where is Mango Juice Powder typically applied?

A: Mango Juice Powder is widely used in the food industry, including beverages, ice creams, bakery items, dairy products, and confectionery, and is suitable for both home and commercial uses.

Q: What is the process used to manufacture Mango Juice Powder?

A: The powder is produced by spray-drying natural mango juice concentrate, resulting in a fine, easily soluble powder that retains the fruits natural sweetness and aroma.

Q: What are the benefits of using Mango Juice Powder?

A: This powder offers convenience, long shelf life, purity (99%), high energy value, and an authentic mango flavor without artificial additives. It is also highly soluble, simplifying recipe formulation.

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