About Lemon Juice Powder
Lemon Juice Powder is an excellent option for strong, true lemon flavor. This powder is perfect for icings, sauces, and glazes. It adds a distinctive flavor to cookies, scones, cakes, or drinks. The lemon powder is spray dried naturally and extracted from real lemons. It is 100% natural with no added sugar or corn syrup. This powder is an easy as well as an inexpensive way to make a good use of discarded lemon peels.
Product Details
- Product Name : Dried Lemon Powder ( Spray Dried )
- Appearance Light yellow Color
- Taste Characteristic flavour
- Bulk density 0.70-0.80 g/ml
- Particle size 100% passes #30 mesh.
- Total Acidity NMT 35 % (as citric acid)
- pH 10% sol. 3.5- 5.0
- Moisture Max 5.0%
- Total Ash Max 3.0%
Microbiological Data
- Total Plate Count NMT 10000 cfu. per g
- Yeast & Mould NMT 100 cfu. per g
- E. coli Absent
- Salmonella spp. Absent
- Shelf Life 1 Year
- Usages : Health/dietetic foods,, flavourings in pharmaceutical preparations, etc.
Superior Quality and SafetyOur Lemon Juice Powder adheres to the highest industry standards. Its food-grade, free from pathogens, and has heavy metal content below 10 ppm. Each batch passes comprehensive solubility and purity tests, ensuring absolute safety and efficacy in any application. Naturally derived and free from artificial coloring or preservatives, this powder maintains maximum freshness and flavor integrity throughout its 24-month shelf life.
Versatile Applications for Multiple IndustriesThis lemon juice powder is engineered for flexibility, making it suitable for food and beverage sectors, bakeries, confectioneries, seasonings, and even pharmaceutical preparations. Its smooth solubility and robust citric acidity enable seamless integration into dry blends, instant mixes, and health supplements, delivering authentic lemon taste and aroma. Exported globally, it meets the requirements of manufacturers, exporters, and suppliers.
FAQs of Lemon Juice Powder:
Q: How should Lemon Juice Powder be stored for maximal shelf life?
A: Lemon Juice Powder should be stored in a cool and dry environment, with its container tightly sealed. The double polyethylene inner lining in the 25 kg drum offers added protection from moisture and contaminants, ensuring product freshness for up to 24 months.
Q: What is the recommended process for using Lemon Juice Powder in food and beverages?
A: For optimal results, dissolve the powder directly in water or blend it into your recipe. Thanks to its fine particle size (80100 mesh) and excellent solubility, it integrates smoothly into beverages, baking mixes, and condiments without clumping.
Q: When is Lemon Juice Powder preferred over fresh lemon juice?
A: Lemon Juice Powder is ideal when you need convenience, longer shelf life, and consistent flavor, especially in large-scale food production, instant products, or recipes where liquid could affect texture or moisture levels.
Q: What are the benefits of using this Lemon Juice Powder in preparations?
A: Apart from authentic lemon taste and aroma, it offers stable, concentrated acidity (2025% as citric acid), ensures consistent results, and contains no artificial preservatives or colors. Its high purity (99%) and food safety standards make it a reliable choice.
Q: Where is Lemon Juice Powder commonly applied?
A: This powder is widely used in food and beverage manufacturing, baking, confectionery, seasoning blends, and pharmaceuticals. Its solubility and flavor profile also make it valuable for instant drink mixes and export-ready dry goods.
Q: Can Lemon Juice Powder be used in health supplements?
A: Yes, due to its food-grade composition, pathogen-free status, and absence of artificial additives, it is suitable for nutritional and health supplement formulations, delivering natural lemon taste and beneficial acidity.